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Access samples and data collected and generated by the HoloFood project.
Sample data for SAMEA112951291, a HoloFood fatty-acids salmon sample
Metadata for sample SAMEA112951291, stored in BioSamples and ENA.
Download all as TSV| Marker | Measurement | Units |
|---|---|---|
| Organism | Salmo salar | None |
| project | HoloFood | None |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 1.1 | mg/g |
| Sum 18:1 | 11.4 | mg/g |
| Sum 20:1 | 1.77 | mg/g |
| Sum 22:1 | 1.74 | mg/g |
| Sum EPA+DHA | 6.11 | mg/g |
| Sum fatty acids | 36.8 | mg/g |
| Sum identified | 36.3 | mg/g |
| Sum monounsaturate | 16.3 | mg/g |
| Sum n-3 | 8.59 | mg/g |
| Sum n-6 | 4.23 | mg/g |
| Sum polyunsaturated | 13 | mg/g |
| Sum saturated | 6.9 | mg/g |
| Sum unidentified | 0.526 | mg/g |
| 16:2n-4 | 0.15 | mg/g |
| 16:4n-3 | <0.01 | mg/g |
| 18:1n-11 | 0.11 | mg/g |
| 21:5n-3 | 0.09 | mg/g |
| 22:1n-11 | 1.55 | mg/g |
| Adrenic acid 22:4n-6 | <0.01 | mg/g |
| Alpha-Linolenic acid 18:3n-3 | 1.17 | mg/g |
| Arachidic acid 20:0 | 0.06 | mg/g |
| Arachidonic acid 20:4n-6 (ARA) | 0.27 | mg/g |
| Behenic acid 22:0 | 0.05 | mg/g |
| Capric acid 10:0 | 0.05 | mg/g |
| Caproic acid 6:0 | <0.01 | mg/g |
| Caprylic acid 8:0 | <0.01 | mg/g |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0.09 | mg/g |
| Docosahexaenoic acid 22:6n-3 (DHA) | 4.75 | mg/g |
| Docosapentaenoic acid 22:5n-3 (DPA) | 0.52 | mg/g |
| Eicosadienoic acid 20:2n-6 | 0.22 | mg/g |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1.36 | mg/g |
| Eicosatetraenoic acid 20:4n-3 | 0.3 | mg/g |
| Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g |
| Eicosenoic acid 20:1n-9 | 1.61 | mg/g |
| Erucic acid 22:1n-9 | 0.18 | mg/g |
| Gadoleic acid 20:1n-11 | 0.15 | mg/g |
| Gamma-Linolenic acid 18:3n-6 | <0.01 | mg/g |
| Hexadecatrienoic acid 16:3n-3 | <0.01 | mg/g |
| Hypogeic acid 16:1n-9 | 0.09 | mg/g |
| Lauric acid 12:0 | 0.04 | mg/g |
| Lignoceric acid 24:0 | <0.01 | mg/g |
| Linoleic acid 18:2n-6 | 3.6 | mg/g |
| Margaric acid 17:0 | 0.06 | mg/g |
| Mead acid 20:3n-9 | <0.01 | mg/g |
| Myristic acid 14:0 | 0.99 | mg/g |
| Myristoleic acid 14:1n-9 | 0.06 | mg/g |
| Nervonic acid 24:1n-9 | 0.16 | mg/g |
| Oleic acid 18:1n-9 | 10.11 | mg/g |
| Organ-fatty acids | muscle | None |
| Osbond acid 22:5n-6 | 0.05 | mg/g |
| Palmitic acid 16:0 | 4.35 | mg/g |
| Palmitoleic acid 16:1n-7 | 1.01 | mg/g |
| Paullinic acid 20:1n-7 | <0.01 | mg/g |
| Pentadecylic acid 15:0 | 0.08 | mg/g |
| Stearic acid 18:0 | 1.22 | mg/g |
| Stearidonic acid 18:4n-3 | 0.28 | mg/g |
| Tetracosahexaenoic acid 24:6n-3 | 0.07 | mg/g |
| Tetracosapentaenoic acid 24:5n-3 | 0.05 | mg/g |
| Vaccenic acid 18:1n-7 | 1.21 | mg/g |
| n-3/n-6 | 1,0 | mg/g |
| n-6/n-3 | 1,0 | mg/g |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 1.1 | % |
| Sum 18:1 | 11.4 | % |
| Sum 20:1 | 1.77 | % |
| Sum 22:1 | 1.74 | % |
| Sum EPA+DHA | 6.11 | % |
| Sum fatty acids | 36.8 | % |
| Sum identified | 36.3 | % |
| Sum monounsaturate | 16.3 | % |
| Sum n-3 | 8.59 | % |
| Sum n-6 | 4.23 | % |
| Sum polyunsaturated | 13 | % |
| Sum saturated | 6.9 | % |
| Sum unidentified | 0.526 | % |
| 16:2n-4 | 0.15 | % |
| 16:4n-3 | <0.01 | % |
| 18:1n-11 | 0.11 | % |
| 21:5n-3 | 0.09 | % |
| 22:1n-11 | 1.55 | % |
| Adrenic acid 22:4n-6 | <0.01 | % |
| Alpha-Linolenic acid 18:3n-3 | 1.17 | % |
| Arachidic acid 20:0 | 0.06 | % |
| Arachidonic acid 20:4n-6 (ARA) | 0.27 | % |
| Behenic acid 22:0 | 0.05 | % |
| Capric acid 10:0 | 0.05 | % |
| Caproic acid 6:0 | <0.01 | % |
| Caprylic acid 8:0 | <0.01 | % |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0.09 | % |
| Docosahexaenoic acid 22:6n-3 (DHA) | 4.75 | % |
| Docosapentaenoic acid 22:5n-3 (DPA) | 0.52 | % |
| Eicosadienoic acid 20:2n-6 | 0.22 | % |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1.36 | % |
| Eicosatetraenoic acid 20:4n-3 | 0.3 | % |
| Eicosatrienoic acid 20:3n-3 | <0.01 | % |
| Eicosenoic acid 20:1n-9 | 1.61 | % |
| Erucic acid 22:1n-9 | 0.18 | % |
| Gadoleic acid 20:1n-11 | 0.15 | % |
| Gamma-Linolenic acid 18:3n-6 | <0.01 | % |
| Hexadecatrienoic acid 16:3n-3 | <0.01 | % |
| Hypogeic acid 16:1n-9 | 0.09 | % |
| Lauric acid 12:0 | 0.04 | % |
| Lignoceric acid 24:0 | <0.01 | % |
| Linoleic acid 18:2n-6 | 3.6 | % |
| Margaric acid 17:0 | 0.06 | % |
| Mead acid 20:3n-9 | <0.01 | % |
| Myristic acid 14:0 | 0.99 | % |
| Myristoleic acid 14:1n-9 | 0.06 | % |
| Nervonic acid 24:1n-9 | 0.16 | % |
| Oleic acid 18:1n-9 | 10.11 | % |
| Organ-fatty acids | muscle | None |
| Osbond acid 22:5n-6 | 0.05 | % |
| Palmitic acid 16:0 | 4.35 | % |
| Palmitoleic acid 16:1n-7 | 1.01 | % |
| Paullinic acid 20:1n-7 | <0.01 | % |
| Pentadecylic acid 15:0 | 0.08 | % |
| Stearic acid 18:0 | 1.22 | % |
| Stearidonic acid 18:4n-3 | 0.28 | % |
| Tetracosahexaenoic acid 24:6n-3 | 0.07 | % |
| Tetracosapentaenoic acid 24:5n-3 | 0.05 | % |
| Vaccenic acid 18:1n-7 | 1.21 | % |
| n-3/n-6 | 1,0 | % |
| n-6/n-3 | 1,0 | % |
| Marker | Measurement | Units |
|---|---|---|
| Body site | muscle tissue | None |
| Experiment | fatty_acids | None |
| Organism | Salmon | None |
| Project | HoloFood | None |
| Sample code | SB07.03E1a | None |
| Marker | Measurement | Units |
|---|---|---|
| Treatment code | Neptune | None |
| Treatment concentration | 13.1% | % |
| Treatment description | Sanford Blue Mussel Meal | None |
| Marker | Measurement | Units |
|---|---|---|
| Environment | Tanks (flow-through) | None |
| Trial code | SB | None |
| Trial description | Trial B: Blue mussel-dose response | None |
| Trial end | 2019-11-22 | None |
| Trial start | 2019-08-14 | None |
Documents written by HoloFood partners and collaborators relevant to Sample SAMEA112951291
