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Access samples and data collected and generated by the HoloFood project.
Sample data for SAMEA112951167, a HoloFood fatty-acids salmon sample
Metadata for sample SAMEA112951167, stored in BioSamples and ENA.
Download all as TSV| Marker | Measurement | Units |
|---|---|---|
| Organism | Salmo salar | None |
| project | HoloFood | None |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 2,72 | mg/g |
| Sum 18:1 | 41,9 | mg/g |
| Sum 20:1 | 4,05 | mg/g |
| Sum 22:1 | 2,60 | mg/g |
| Sum EPA+DHA | 8,39 | mg/g |
| Sum fatty acids | 99,9 | mg/g |
| Sum identified | 98,7 | mg/g |
| Sum monounsaturate | 51,5 | mg/g |
| Sum n-3 | 17,0 | mg/g |
| Sum n-6 | 14,3 | mg/g |
| Sum polyunsaturated | 31,5 | mg/g |
| Sum saturated | 15,3 | mg/g |
| Sum unidentified | 1,23 | mg/g |
| 16:2n-4 | 0,22 | mg/g |
| 16:4n-3 | 0,71 | mg/g |
| 18:1n-11 | 0,30 | mg/g |
| 21:5n-3 | 0,15 | mg/g |
| 22:1n-11 | 2,19 | mg/g |
| Adrenic acid 22:4n-6 | <0.01 | mg/g |
| Alpha-Linolenic acid 18:3n-3 | 4,69 | mg/g |
| Arachidic acid 20:0 | 0,25 | mg/g |
| Arachidonic acid 20:4n-6 (ARA) | 0,75 | mg/g |
| Behenic acid 22:0 | <0.01 | mg/g |
| Capric acid 10:0 | <0.01 | mg/g |
| Caproic acid 6:0 | <0.01 | mg/g |
| Caprylic acid 8:0 | <0.01 | mg/g |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,16 | mg/g |
| Docosahexaenoic acid 22:6n-3 (DHA) | 4,88 | mg/g |
| Docosapentaenoic acid 22:5n-3 (DPA) | 1,37 | mg/g |
| Eicosadienoic acid 20:2n-6 | 1,04 | mg/g |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 3,51 | mg/g |
| Eicosatetraenoic acid 20:4n-3 | 0,85 | mg/g |
| Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g |
| Eicosenoic acid 20:1n-9 | 3,64 | mg/g |
| Erucic acid 22:1n-9 | 0,41 | mg/g |
| Gadoleic acid 20:1n-11 | 0,26 | mg/g |
| Gamma-Linolenic acid 18:3n-6 | <0.01 | mg/g |
| Hexadecatrienoic acid 16:3n-3 | <0.01 | mg/g |
| Hypogeic acid 16:1n-9 | 0,22 | mg/g |
| Lauric acid 12:0 | <0.01 | mg/g |
| Lignoceric acid 24:0 | <0.01 | mg/g |
| Linoleic acid 18:2n-6 | 12,21 | mg/g |
| Margaric acid 17:0 | 0,14 | mg/g |
| Mead acid 20:3n-9 | <0.01 | mg/g |
| Myristic acid 14:0 | 2,35 | mg/g |
| Myristoleic acid 14:1n-9 | <0.01 | mg/g |
| Nervonic acid 24:1n-9 | 0,29 | mg/g |
| Oleic acid 18:1n-9 | 38,20 | mg/g |
| Organ-fatty acids | Muscle | None |
| Osbond acid 22:5n-6 | 0,14 | mg/g |
| Palmitic acid 16:0 | 9,93 | mg/g |
| Palmitoleic acid 16:1n-7 | 2,50 | mg/g |
| Paullinic acid 20:1n-7 | 0,15 | mg/g |
| Pentadecylic acid 15:0 | 0,17 | mg/g |
| Stearic acid 18:0 | 2,43 | mg/g |
| Stearidonic acid 18:4n-3 | 0,66 | mg/g |
| Tetracosahexaenoic acid 24:6n-3 | <0.01 | mg/g |
| Tetracosapentaenoic acid 24:5n-3 | 0,13 | mg/g |
| Vaccenic acid 18:1n-7 | 3,36 | mg/g |
| n-3/n-6 | 1.5 | mg/g |
| n-6/n-3 | 0.7 | mg/g |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 2,72 | % |
| Sum 18:1 | 41,9 | % |
| Sum 20:1 | 4,05 | % |
| Sum 22:1 | 2,60 | % |
| Sum EPA+DHA | 8,39 | % |
| Sum fatty acids | 99,9 | % |
| Sum identified | 98,7 | % |
| Sum monounsaturate | 51,5 | % |
| Sum n-3 | 17,0 | % |
| Sum n-6 | 14,3 | % |
| Sum polyunsaturated | 31,5 | % |
| Sum saturated | 15,3 | % |
| Sum unidentified | 1,23 | % |
| 16:2n-4 | 0,22 | % |
| 16:4n-3 | 0,71 | % |
| 18:1n-11 | 0,30 | % |
| 21:5n-3 | 0,15 | % |
| 22:1n-11 | 2,19 | % |
| Adrenic acid 22:4n-6 | <0.01 | % |
| Alpha-Linolenic acid 18:3n-3 | 4,69 | % |
| Arachidic acid 20:0 | 0,25 | % |
| Arachidonic acid 20:4n-6 (ARA) | 0,75 | % |
| Behenic acid 22:0 | <0.01 | % |
| Capric acid 10:0 | <0.01 | % |
| Caproic acid 6:0 | <0.01 | % |
| Caprylic acid 8:0 | <0.01 | % |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,16 | % |
| Docosahexaenoic acid 22:6n-3 (DHA) | 4,88 | % |
| Docosapentaenoic acid 22:5n-3 (DPA) | 1,37 | % |
| Eicosadienoic acid 20:2n-6 | 1,04 | % |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 3,51 | % |
| Eicosatetraenoic acid 20:4n-3 | 0,85 | % |
| Eicosatrienoic acid 20:3n-3 | <0.01 | % |
| Eicosenoic acid 20:1n-9 | 3,64 | % |
| Erucic acid 22:1n-9 | 0,41 | % |
| Gadoleic acid 20:1n-11 | 0,26 | % |
| Gamma-Linolenic acid 18:3n-6 | <0.01 | % |
| Hexadecatrienoic acid 16:3n-3 | <0.01 | % |
| Hypogeic acid 16:1n-9 | 0,22 | % |
| Lauric acid 12:0 | <0.01 | % |
| Lignoceric acid 24:0 | <0.01 | % |
| Linoleic acid 18:2n-6 | 12,21 | % |
| Margaric acid 17:0 | 0,14 | % |
| Mead acid 20:3n-9 | <0.01 | % |
| Myristic acid 14:0 | 2,35 | % |
| Myristoleic acid 14:1n-9 | <0.01 | % |
| Nervonic acid 24:1n-9 | 0,29 | % |
| Oleic acid 18:1n-9 | 38,20 | % |
| Organ-fatty acids | Muscle | None |
| Osbond acid 22:5n-6 | 0,14 | % |
| Palmitic acid 16:0 | 9,93 | % |
| Palmitoleic acid 16:1n-7 | 2,50 | % |
| Paullinic acid 20:1n-7 | 0,15 | % |
| Pentadecylic acid 15:0 | 0,17 | % |
| Stearic acid 18:0 | 2,43 | % |
| Stearidonic acid 18:4n-3 | 0,66 | % |
| Tetracosahexaenoic acid 24:6n-3 | <0.01 | % |
| Tetracosapentaenoic acid 24:5n-3 | 0,13 | % |
| Vaccenic acid 18:1n-7 | 3,36 | % |
| n-3/n-6 | 1.5 | % |
| n-6/n-3 | 0.7 | % |
| Marker | Measurement | Units |
|---|---|---|
| Body site | muscle tissue | None |
| Experiment | fatty_acids | None |
| Organism | Salmon | None |
| Project | HoloFood | None |
| Sample code | SD01.27E1a | None |
| Marker | Measurement | Units |
|---|---|---|
| Treatment code | SK1 | None |
| Treatment concentration | 1.0% | % |
| Treatment description | Seaweed | None |
| Marker | Measurement | Units |
|---|---|---|
| Environment | Open sea pens | None |
| Trial code | SD | None |
| Trial description | Trial D: Fermented seaweed open water-dose response | None |
| Trial end | 2022-05-05 | None |
| Trial start | 2021-10-05 | None |
Documents written by HoloFood partners and collaborators relevant to Sample SAMEA112951167
