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Access samples and data collected and generated by the HoloFood project.
Sample data for SAMEA112950526, a HoloFood fatty-acids salmon sample
Metadata for sample SAMEA112950526, stored in BioSamples and ENA.
Download all as TSV| Marker | Measurement | Units |
|---|---|---|
| Organism | Salmo salar | None |
| project | HoloFood | None |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 2.53 | mg/g |
| Sum 18:1 | 27.7 | mg/g |
| Sum 20:1 | 2.61 | mg/g |
| Sum 22:1 | 2.09 | mg/g |
| Sum EPA+DHA | 11 | mg/g |
| Sum fatty acids | 86 | mg/g |
| Sum identified | 84.5 | mg/g |
| Sum monounsaturate | 35.5 | mg/g |
| Sum n-3 | 17.8 | mg/g |
| Sum n-6 | 13.6 | mg/g |
| Sum polyunsaturated | 31.6 | mg/g |
| Sum saturated | 17 | mg/g |
| Sum unidentified | 1.56 | mg/g |
| 16:2n-4 | 0.22 | mg/g |
| 16:4n-3 | 0.41 | mg/g |
| 18:1n-11 | 0.11 | mg/g |
| 21:5n-3 | 0.1 | mg/g |
| 22:1n-11 | 1.75 | mg/g |
| Adrenic acid 22:4n-6 | <0.01 | mg/g |
| Alpha-Linolenic acid 18:3n-3 | 3.11 | mg/g |
| Arachidic acid 20:0 | 0.24 | mg/g |
| Arachidonic acid 20:4n-6 (ARA) | 0.69 | mg/g |
| Behenic acid 22:0 | 0.13 | mg/g |
| Capric acid 10:0 | <0.01 | mg/g |
| Caproic acid 6:0 | <0.01 | mg/g |
| Caprylic acid 8:0 | <0.01 | mg/g |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0.3 | mg/g |
| Docosahexaenoic acid 22:6n-3 (DHA) | 7.06 | mg/g |
| Docosapentaenoic acid 22:5n-3 (DPA) | 1.69 | mg/g |
| Eicosadienoic acid 20:2n-6 | 0.93 | mg/g |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 3.98 | mg/g |
| Eicosatetraenoic acid 20:4n-3 | 0.74 | mg/g |
| Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g |
| Eicosenoic acid 20:1n-9 | 2.39 | mg/g |
| Erucic acid 22:1n-9 | 0.34 | mg/g |
| Gadoleic acid 20:1n-11 | 0.22 | mg/g |
| Gamma-Linolenic acid 18:3n-6 | 0.09 | mg/g |
| Hexadecatrienoic acid 16:3n-3 | 0.1 | mg/g |
| Hypogeic acid 16:1n-9 | 0.19 | mg/g |
| Lauric acid 12:0 | <0.01 | mg/g |
| Lignoceric acid 24:0 | <0.01 | mg/g |
| Linoleic acid 18:2n-6 | 11.43 | mg/g |
| Margaric acid 17:0 | 0.12 | mg/g |
| Mead acid 20:3n-9 | <0.01 | mg/g |
| Myristic acid 14:0 | 2.32 | mg/g |
| Myristoleic acid 14:1n-9 | <0.01 | mg/g |
| Nervonic acid 24:1n-9 | 0.59 | mg/g |
| Oleic acid 18:1n-9 | 24.54 | mg/g |
| Organ-fatty acids | muscle | None |
| Osbond acid 22:5n-6 | 0.13 | mg/g |
| Palmitic acid 16:0 | 11.01 | mg/g |
| Palmitoleic acid 16:1n-7 | 2.34 | mg/g |
| Paullinic acid 20:1n-7 | <0.01 | mg/g |
| Pentadecylic acid 15:0 | 0.21 | mg/g |
| Stearic acid 18:0 | 2.98 | mg/g |
| Stearidonic acid 18:4n-3 | 0.53 | mg/g |
| Tetracosahexaenoic acid 24:6n-3 | 0.1 | mg/g |
| Tetracosapentaenoic acid 24:5n-3 | <0.01 | mg/g |
| Vaccenic acid 18:1n-7 | 3.07 | mg/g |
| n-3/n-6 | 1,3 | mg/g |
| n-6/n-3 | 0,8 | mg/g |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 2.53 | % |
| Sum 18:1 | 27.7 | % |
| Sum 20:1 | 2.61 | % |
| Sum 22:1 | 2.09 | % |
| Sum EPA+DHA | 11 | % |
| Sum fatty acids | 86 | % |
| Sum identified | 84.5 | % |
| Sum monounsaturate | 35.5 | % |
| Sum n-3 | 17.8 | % |
| Sum n-6 | 13.6 | % |
| Sum polyunsaturated | 31.6 | % |
| Sum saturated | 17 | % |
| Sum unidentified | 1.56 | % |
| 16:2n-4 | 0.22 | % |
| 16:4n-3 | 0.41 | % |
| 18:1n-11 | 0.11 | % |
| 21:5n-3 | 0.1 | % |
| 22:1n-11 | 1.75 | % |
| Adrenic acid 22:4n-6 | <0.01 | % |
| Alpha-Linolenic acid 18:3n-3 | 3.11 | % |
| Arachidic acid 20:0 | 0.24 | % |
| Arachidonic acid 20:4n-6 (ARA) | 0.69 | % |
| Behenic acid 22:0 | 0.13 | % |
| Capric acid 10:0 | <0.01 | % |
| Caproic acid 6:0 | <0.01 | % |
| Caprylic acid 8:0 | <0.01 | % |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0.3 | % |
| Docosahexaenoic acid 22:6n-3 (DHA) | 7.06 | % |
| Docosapentaenoic acid 22:5n-3 (DPA) | 1.69 | % |
| Eicosadienoic acid 20:2n-6 | 0.93 | % |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 3.98 | % |
| Eicosatetraenoic acid 20:4n-3 | 0.74 | % |
| Eicosatrienoic acid 20:3n-3 | <0.01 | % |
| Eicosenoic acid 20:1n-9 | 2.39 | % |
| Erucic acid 22:1n-9 | 0.34 | % |
| Gadoleic acid 20:1n-11 | 0.22 | % |
| Gamma-Linolenic acid 18:3n-6 | 0.09 | % |
| Hexadecatrienoic acid 16:3n-3 | 0.1 | % |
| Hypogeic acid 16:1n-9 | 0.19 | % |
| Lauric acid 12:0 | <0.01 | % |
| Lignoceric acid 24:0 | <0.01 | % |
| Linoleic acid 18:2n-6 | 11.43 | % |
| Margaric acid 17:0 | 0.12 | % |
| Mead acid 20:3n-9 | <0.01 | % |
| Myristic acid 14:0 | 2.32 | % |
| Myristoleic acid 14:1n-9 | <0.01 | % |
| Nervonic acid 24:1n-9 | 0.59 | % |
| Oleic acid 18:1n-9 | 24.54 | % |
| Organ-fatty acids | muscle | None |
| Osbond acid 22:5n-6 | 0.13 | % |
| Palmitic acid 16:0 | 11.01 | % |
| Palmitoleic acid 16:1n-7 | 2.34 | % |
| Paullinic acid 20:1n-7 | <0.01 | % |
| Pentadecylic acid 15:0 | 0.21 | % |
| Stearic acid 18:0 | 2.98 | % |
| Stearidonic acid 18:4n-3 | 0.53 | % |
| Tetracosahexaenoic acid 24:6n-3 | 0.1 | % |
| Tetracosapentaenoic acid 24:5n-3 | <0.01 | % |
| Vaccenic acid 18:1n-7 | 3.07 | % |
| n-3/n-6 | 1,3 | % |
| n-6/n-3 | 0,8 | % |
| Marker | Measurement | Units |
|---|---|---|
| Body site | muscle tissue | None |
| Experiment | fatty_acids | None |
| Organism | Salmon | None |
| Project | HoloFood | None |
| Sample code | SB09.18E1a | None |
| Marker | Measurement | Units |
|---|---|---|
| Treatment code | Saturn | None |
| Treatment concentration | 4.4% | % |
| Treatment description | Sanford Blue Mussel Meal | None |
| Marker | Measurement | Units |
|---|---|---|
| Environment | Tanks (flow-through) | None |
| Trial code | SB | None |
| Trial description | Trial B: Blue mussel-dose response | None |
| Trial end | 2019-11-22 | None |
| Trial start | 2019-08-14 | None |
Documents written by HoloFood partners and collaborators relevant to Sample SAMEA112950526
