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Access samples and data collected and generated by the HoloFood project.
Access samples and data collected and generated by the HoloFood project.
Sample data for SAMEA112369762, a HoloFood transcriptomic salmon sample
Metadata for sample SAMEA112369762, stored in BioSamples and ENA.
Download all as TSV| Marker | Measurement | Units |
|---|---|---|
| ENA-CHECKLIST | ERC000052 | None |
| ENA-FIRST-PUBLIC | 2023-03-22 | None |
| ENA-LAST-UPDATE | 2023-03-22 | None |
| External Id | SAMEA112369762 | None |
| INSDC center alias | UNIVERSITY OF COPENHAGEN | None |
| INSDC center name | UNIVERSITY OF COPENHAGEN | None |
| INSDC first public | 2023-03-22T12:24:19Z | None |
| INSDC last update | 2023-03-22T12:24:19Z | None |
| INSDC status | public | None |
| SRA accession | ERS14480080 | None |
| Submitter Id | SB04_01B1a_hostT | None |
| adapters | AGATCGGAAGAGCACACGTCTGAACTCCAGTCA;AGATCGGAAGAGCGTCGTGTAGGGAAAGAGTGT | None |
| collection date | 2019-08-14 | None |
| common name | Atlantic salmon | None |
| description | Salmon host transcriptome data from Distal gut tissue; animal SB04.01 from tank SB04 with treatment Saturn | None |
| geographic location (country and/or sea) | Norway | None |
| geographic location (latitude) | 66.08 | DD |
| geographic location (longitude) | 12.588 | DD |
| geographic location (region and locality) | Dønna; Nordland county | None |
| host body site | Distal gut tissue | None |
| host common name | Atlantic salmon | None |
| host diet | Sanford Blue Mussel Meal | None |
| host diet treatment | Saturn SB Blue mussel 4.4% | None |
| host diet treatment concentration | 0 | % mass |
| host disease status | Wounded:- | None |
| host gutted mass | 173.8 | g |
| host length | 27 | cm |
| host scientific name | Salmo salar | None |
| host storage container | LetSea Tank: Saturn | None |
| host storage container pH | 7.05 | None |
| host storage container temperature | 12.76 | °C |
| host subject id | SB04.01 | None |
| host taxid | 8030 | None |
| host total mass | 205.4 | g |
| library name | Illumina Ribo-Zero Plus rRNA Depletion Kit + NEB Next Ultra RNA Library Prep Kit | None |
| library selection | rRNA depletion + strand specific library | None |
| nucleic acid extraction | D-rex protocol | None |
| organism | Salmo salar | None |
| project | HoloFood | None |
| project name | HoloFood Salmon - Host Transcriptome | None |
| reference host genome for decontamination | GCA_000000000.0 | None |
| sample storage buffer | RNAlater | None |
| sample storage container | 2ml | None |
| sample storage location | UCPH | None |
| sample storage temperature | -20 | °C |
| sample volume or weight for DNA extraction | 0.2 | mL |
| scientific_name | Salmo salar | None |
| sequencing method | Illumina Novaseq 6000 | None |
| title | SB04.01B1a | None |
| trial timepoint | 0 | day |
| Marker | Measurement | Units |
|---|---|---|
| Body site | distal gut tissue | None |
| Experiment | transcriptomics | None |
| Organism | Salmon | None |
| Project | HoloFood | None |
| Sample code | SB04.01B1a | None |
| Marker | Measurement | Units |
|---|---|---|
| Treatment code | Saturn | None |
| Treatment concentration | 4.4% | % |
| Treatment description | Sanford Blue Mussel Meal | None |
| Marker | Measurement | Units |
|---|---|---|
| Environment | Tanks (flow-through) | None |
| Trial code | SB | None |
| Trial description | Trial B: Blue mussel-dose response | None |
| Trial end | 2019-11-22 | None |
| Trial start | 2019-08-14 | None |
Sample SAMEA112369762 has nucleotide sequencing data in the European Nucleotide Archive (ENA): 16,022,840,555bp sequenced by 107,018,918 reads. View sample SAMEA112369762 in ENA
| Data domain | Accession | Title/alias |
|---|---|---|
| Sample | SAMEA112369762 | SB04.01B1a |
| Reads (Run) | ERR10808947 | webin-reads-SB04_01B1a_hostT |
| Reads (Experiment) | ERX10258532 | Illumina NovaSeq 6000 sequencing: Raw reads: SB04_01B1a_hostT |
| Project/Study | PRJEB59276 | HoloFood Salmon Host Transcriptome |
Documents written by HoloFood partners and collaborators relevant to Sample SAMEA112369762
