marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0.12 mg/g 16:4n-3 FATTY ACIDS MG 0.10 mg/g 18:1n-11 FATTY ACIDS MG 0.24 mg/g 21:5n-3 FATTY ACIDS MG 0.11 mg/g 22:1n-11 FATTY ACIDS MG 2.26 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 1.61 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0.14 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0.34 mg/g Behenic acid 22:0 FATTY ACIDS MG 0.08 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0.15 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 4.95 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 0.69 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 0.42 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 1.71 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0.43 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 2.37 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0.26 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0.24 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG <0.01 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG 0.05 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0.12 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 5.07 mg/g Margaric acid 17:0 FATTY ACIDS MG 0.09 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 1.46 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0.26 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 14 mg/g Organ-fatty acids FATTY ACIDS MG muscle Osbond acid 22:5n-6 FATTY ACIDS MG 0.08 mg/g Palmitic acid 16:0 FATTY ACIDS MG 5.57 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 1.35 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0.06 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0.11 mg/g Stearic acid 18:0 FATTY ACIDS MG 1.52 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0.40 mg/g Sum 16:1 FATTY ACIDS MG 1.47 mg/g Sum 18:1 FATTY ACIDS MG 15.60 mg/g Sum 20:1 FATTY ACIDS MG 2.67 mg/g Sum 22:1 FATTY ACIDS MG 2.52 mg/g Sum EPA+DHA FATTY ACIDS MG 6.67 mg/g Sum fatty acids FATTY ACIDS MG 48.60 mg/g Sum identified FATTY ACIDS MG 48.10 mg/g Sum monounsaturate FATTY ACIDS MG 22.60 mg/g Sum n-3 FATTY ACIDS MG 10.2 mg/g Sum n-6 FATTY ACIDS MG 6.07 mg/g Sum polyunsaturated FATTY ACIDS MG 16.40 mg/g Sum saturated FATTY ACIDS MG 8.96 mg/g Sum unidentified FATTY ACIDS MG 0.458 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG 0.08 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0.07 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 1.39 mg/g n-3/n-6 FATTY ACIDS MG 1,3 mg/g n-6/n-3 FATTY ACIDS MG 0,8 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0.12 % 16:4n-3 FATTY ACIDS PERCENTAGE 0.10 % 18:1n-11 FATTY ACIDS PERCENTAGE 0.24 % 21:5n-3 FATTY ACIDS PERCENTAGE 0.11 % 22:1n-11 FATTY ACIDS PERCENTAGE 2.26 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 1.61 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0.14 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0.34 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0.08 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0.15 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 4.95 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 0.69 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 0.42 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 1.71 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0.43 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 2.37 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0.26 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0.24 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE <0.01 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE 0.05 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0.12 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 5.07 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0.09 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 1.46 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0.26 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 14 % Organ-fatty acids FATTY ACIDS PERCENTAGE muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE 0.08 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 5.57 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 1.35 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0.06 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0.11 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 1.52 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0.40 % Sum 16:1 FATTY ACIDS PERCENTAGE 1.47 % Sum 18:1 FATTY ACIDS PERCENTAGE 15.60 % Sum 20:1 FATTY ACIDS PERCENTAGE 2.67 % Sum 22:1 FATTY ACIDS PERCENTAGE 2.52 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 6.67 % Sum fatty acids FATTY ACIDS PERCENTAGE 48.60 % Sum identified FATTY ACIDS PERCENTAGE 48.10 % Sum monounsaturate FATTY ACIDS PERCENTAGE 22.60 % Sum n-3 FATTY ACIDS PERCENTAGE 10.2 % Sum n-6 FATTY ACIDS PERCENTAGE 6.07 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 16.40 % Sum saturated FATTY ACIDS PERCENTAGE 8.96 % Sum unidentified FATTY ACIDS PERCENTAGE 0.458 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE 0.08 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0.07 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 1.39 % n-3/n-6 FATTY ACIDS PERCENTAGE 1,3 % n-6/n-3 FATTY ACIDS PERCENTAGE 0,8 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SB04.05E1a Treatment code TREATMENT Saturn Treatment concentration TREATMENT 4.4% % Treatment description TREATMENT Sanford Blue Mussel Meal Environment TRIAL Tanks (flow-through) Trial code TRIAL SB Trial description TRIAL Trial B: Blue mussel-dose response Trial end TRIAL 2019-11-22 Trial start TRIAL 2019-08-14