marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0.23 mg/g 16:4n-3 FATTY ACIDS MG <0.01 mg/g 18:1n-11 FATTY ACIDS MG 0.16 mg/g 21:5n-3 FATTY ACIDS MG 0.10 mg/g 22:1n-11 FATTY ACIDS MG 1.70 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 3.62 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0.25 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0.75 mg/g Behenic acid 22:0 FATTY ACIDS MG 0.15 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0.27 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 8.09 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1.56 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 0.79 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 3.81 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0.75 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 2.73 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0.37 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0.29 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG 0.10 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG 0.11 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0.23 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 11.03 mg/g Margaric acid 17:0 FATTY ACIDS MG 0.22 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 2.56 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0.65 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 29.03 mg/g Organ-fatty acids FATTY ACIDS MG muscle Osbond acid 22:5n-6 FATTY ACIDS MG 0.16 mg/g Palmitic acid 16:0 FATTY ACIDS MG 12.03 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 2.65 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0.14 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0.23 mg/g Stearic acid 18:0 FATTY ACIDS MG 3.02 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0.60 mg/g Sum 16:1 FATTY ACIDS MG 2.89 mg/g Sum 18:1 FATTY ACIDS MG 32.90 mg/g Sum 20:1 FATTY ACIDS MG 3.16 mg/g Sum 22:1 FATTY ACIDS MG 2.08 mg/g Sum EPA+DHA FATTY ACIDS MG 11.90 mg/g Sum fatty acids FATTY ACIDS MG 94.70 mg/g Sum identified FATTY ACIDS MG 92.70 mg/g Sum monounsaturate FATTY ACIDS MG 41.60 mg/g Sum n-3 FATTY ACIDS MG 19.10 mg/g Sum n-6 FATTY ACIDS MG 13.10 mg/g Sum polyunsaturated FATTY ACIDS MG 32.40 mg/g Sum saturated FATTY ACIDS MG 18.50 mg/g Sum unidentified FATTY ACIDS MG 2.07 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG 0.22 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0.22 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 3.67 mg/g n-3/n-6 FATTY ACIDS MG 1,6 mg/g n-6/n-3 FATTY ACIDS MG 0,6 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0.23 % 16:4n-3 FATTY ACIDS PERCENTAGE <0.01 % 18:1n-11 FATTY ACIDS PERCENTAGE 0.16 % 21:5n-3 FATTY ACIDS PERCENTAGE 0.10 % 22:1n-11 FATTY ACIDS PERCENTAGE 1.70 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 3.62 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0.25 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0.75 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0.15 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0.27 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 8.09 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1.56 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 0.79 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 3.81 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0.75 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 2.73 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0.37 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0.29 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE 0.10 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE 0.11 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0.23 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 11.03 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0.22 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 2.56 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0.65 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 29.03 % Organ-fatty acids FATTY ACIDS PERCENTAGE muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE 0.16 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 12.03 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 2.65 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0.14 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0.23 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 3.02 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0.60 % Sum 16:1 FATTY ACIDS PERCENTAGE 2.89 % Sum 18:1 FATTY ACIDS PERCENTAGE 32.90 % Sum 20:1 FATTY ACIDS PERCENTAGE 3.16 % Sum 22:1 FATTY ACIDS PERCENTAGE 2.08 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 11.90 % Sum fatty acids FATTY ACIDS PERCENTAGE 94.70 % Sum identified FATTY ACIDS PERCENTAGE 92.70 % Sum monounsaturate FATTY ACIDS PERCENTAGE 41.60 % Sum n-3 FATTY ACIDS PERCENTAGE 19.10 % Sum n-6 FATTY ACIDS PERCENTAGE 13.10 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 32.40 % Sum saturated FATTY ACIDS PERCENTAGE 18.50 % Sum unidentified FATTY ACIDS PERCENTAGE 2.07 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE 0.22 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0.22 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 3.67 % n-3/n-6 FATTY ACIDS PERCENTAGE 1,6 % n-6/n-3 FATTY ACIDS PERCENTAGE 0,6 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SB01.16E1a Treatment code TREATMENT Mars Treatment concentration TREATMENT 0.0% % Treatment description TREATMENT Sanford Blue Mussel Meal Environment TRIAL Tanks (flow-through) Trial code TRIAL SB Trial description TRIAL Trial B: Blue mussel-dose response Trial end TRIAL 2019-11-22 Trial start TRIAL 2019-08-14