marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0.20 mg/g 16:4n-3 FATTY ACIDS MG <0.01 mg/g 18:1n-11 FATTY ACIDS MG 0.20 mg/g 21:5n-3 FATTY ACIDS MG 0.09 mg/g 22:1n-11 FATTY ACIDS MG 1.46 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 2.71 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0.21 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0.64 mg/g Behenic acid 22:0 FATTY ACIDS MG 0.14 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0.22 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 6.41 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1.48 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 0.91 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 3.61 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0.61 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 1.99 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0.29 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0.18 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG <0.01 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG 0.09 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0.17 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 12.08 mg/g Margaric acid 17:0 FATTY ACIDS MG 0.09 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 2.06 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0.50 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 20.43 mg/g Organ-fatty acids FATTY ACIDS MG muscle Osbond acid 22:5n-6 FATTY ACIDS MG 0.13 mg/g Palmitic acid 16:0 FATTY ACIDS MG 10.36 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 2.18 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG <0.01 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0.19 mg/g Stearic acid 18:0 FATTY ACIDS MG 2.76 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0.47 mg/g Sum 16:1 FATTY ACIDS MG 2.35 mg/g Sum 18:1 FATTY ACIDS MG 23.50 mg/g Sum 20:1 FATTY ACIDS MG 2.17 mg/g Sum 22:1 FATTY ACIDS MG 1.75 mg/g Sum EPA+DHA FATTY ACIDS MG 10 mg/g Sum fatty acids FATTY ACIDS MG 77.70 mg/g Sum identified FATTY ACIDS MG 76.1 mg/g Sum monounsaturate FATTY ACIDS MG 30.20 mg/g Sum n-3 FATTY ACIDS MG 15.70 mg/g Sum n-6 FATTY ACIDS MG 14 mg/g Sum polyunsaturated FATTY ACIDS MG 29.90 mg/g Sum saturated FATTY ACIDS MG 15.80 mg/g Sum unidentified FATTY ACIDS MG 1.54 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG 0.11 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0.15 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 2.83 mg/g n-3/n-6 FATTY ACIDS MG 1,0 mg/g n-6/n-3 FATTY ACIDS MG 1,0 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0.20 % 16:4n-3 FATTY ACIDS PERCENTAGE <0.01 % 18:1n-11 FATTY ACIDS PERCENTAGE 0.20 % 21:5n-3 FATTY ACIDS PERCENTAGE 0.09 % 22:1n-11 FATTY ACIDS PERCENTAGE 1.46 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 2.71 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0.21 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0.64 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0.14 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0.22 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 6.41 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1.48 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 0.91 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 3.61 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0.61 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 1.99 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0.29 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0.18 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE <0.01 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE 0.09 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0.17 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 12.08 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0.09 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 2.06 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0.50 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 20.43 % Organ-fatty acids FATTY ACIDS PERCENTAGE muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE 0.13 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 10.36 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 2.18 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE <0.01 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0.19 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 2.76 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0.47 % Sum 16:1 FATTY ACIDS PERCENTAGE 2.35 % Sum 18:1 FATTY ACIDS PERCENTAGE 23.50 % Sum 20:1 FATTY ACIDS PERCENTAGE 2.17 % Sum 22:1 FATTY ACIDS PERCENTAGE 1.75 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 10 % Sum fatty acids FATTY ACIDS PERCENTAGE 77.70 % Sum identified FATTY ACIDS PERCENTAGE 76.1 % Sum monounsaturate FATTY ACIDS PERCENTAGE 30.20 % Sum n-3 FATTY ACIDS PERCENTAGE 15.70 % Sum n-6 FATTY ACIDS PERCENTAGE 14 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 29.90 % Sum saturated FATTY ACIDS PERCENTAGE 15.80 % Sum unidentified FATTY ACIDS PERCENTAGE 1.54 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE 0.11 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0.15 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 2.83 % n-3/n-6 FATTY ACIDS PERCENTAGE 1,0 % n-6/n-3 FATTY ACIDS PERCENTAGE 1,0 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SB02.12E1a Treatment code TREATMENT Neptune Treatment concentration TREATMENT 13.1% % Treatment description TREATMENT Sanford Blue Mussel Meal Environment TRIAL Tanks (flow-through) Trial code TRIAL SB Trial description TRIAL Trial B: Blue mussel-dose response Trial end TRIAL 2019-11-22 Trial start TRIAL 2019-08-14