marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0.19 mg/g 16:4n-3 FATTY ACIDS MG <0.01 mg/g 18:1n-11 FATTY ACIDS MG 0.21 mg/g 21:5n-3 FATTY ACIDS MG 0.08 mg/g 22:1n-11 FATTY ACIDS MG 1.49 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 2.56 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0.17 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0.59 mg/g Behenic acid 22:0 FATTY ACIDS MG 0.12 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0.18 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 6.27 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1.28 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 0.78 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 3.28 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0.57 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 1.86 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0.29 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0.21 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG <0.01 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG 0.09 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0.16 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 11.28 mg/g Margaric acid 17:0 FATTY ACIDS MG 0.12 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 1.97 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0.47 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 18.68 mg/g Organ-fatty acids FATTY ACIDS MG muscle Osbond acid 22:5n-6 FATTY ACIDS MG 0.13 mg/g Palmitic acid 16:0 FATTY ACIDS MG 9.46 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 2.05 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG <0.01 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0.18 mg/g Stearic acid 18:0 FATTY ACIDS MG 2.54 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0.47 mg/g Sum 16:1 FATTY ACIDS MG 2.22 mg/g Sum 18:1 FATTY ACIDS MG 21.40 mg/g Sum 20:1 FATTY ACIDS MG 2.07 mg/g Sum 22:1 FATTY ACIDS MG 1.77 mg/g Sum EPA+DHA FATTY ACIDS MG 9.55 mg/g Sum fatty acids FATTY ACIDS MG 72.4 mg/g Sum identified FATTY ACIDS MG 70.80 mg/g Sum monounsaturate FATTY ACIDS MG 28 mg/g Sum n-3 FATTY ACIDS MG 14.90 mg/g Sum n-6 FATTY ACIDS MG 13 mg/g Sum polyunsaturated FATTY ACIDS MG 28.10 mg/g Sum saturated FATTY ACIDS MG 14.60 mg/g Sum unidentified FATTY ACIDS MG 1.59 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG 0.15 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0.18 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 2.55 mg/g n-3/n-6 FATTY ACIDS MG 1,0 mg/g n-6/n-3 FATTY ACIDS MG 1,0 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0.19 % 16:4n-3 FATTY ACIDS PERCENTAGE <0.01 % 18:1n-11 FATTY ACIDS PERCENTAGE 0.21 % 21:5n-3 FATTY ACIDS PERCENTAGE 0.08 % 22:1n-11 FATTY ACIDS PERCENTAGE 1.49 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 2.56 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0.17 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0.59 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0.12 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0.18 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 6.27 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1.28 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 0.78 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 3.28 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0.57 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 1.86 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0.29 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0.21 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE <0.01 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE 0.09 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0.16 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 11.28 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0.12 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 1.97 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0.47 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 18.68 % Organ-fatty acids FATTY ACIDS PERCENTAGE muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE 0.13 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 9.46 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 2.05 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE <0.01 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0.18 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 2.54 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0.47 % Sum 16:1 FATTY ACIDS PERCENTAGE 2.22 % Sum 18:1 FATTY ACIDS PERCENTAGE 21.40 % Sum 20:1 FATTY ACIDS PERCENTAGE 2.07 % Sum 22:1 FATTY ACIDS PERCENTAGE 1.77 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 9.55 % Sum fatty acids FATTY ACIDS PERCENTAGE 72.4 % Sum identified FATTY ACIDS PERCENTAGE 70.80 % Sum monounsaturate FATTY ACIDS PERCENTAGE 28 % Sum n-3 FATTY ACIDS PERCENTAGE 14.90 % Sum n-6 FATTY ACIDS PERCENTAGE 13 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 28.10 % Sum saturated FATTY ACIDS PERCENTAGE 14.60 % Sum unidentified FATTY ACIDS PERCENTAGE 1.59 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE 0.15 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0.18 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 2.55 % n-3/n-6 FATTY ACIDS PERCENTAGE 1,0 % n-6/n-3 FATTY ACIDS PERCENTAGE 1,0 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SB02.22E1a Treatment code TREATMENT Neptune Treatment concentration TREATMENT 13.1% % Treatment description TREATMENT Sanford Blue Mussel Meal Environment TRIAL Tanks (flow-through) Trial code TRIAL SB Trial description TRIAL Trial B: Blue mussel-dose response Trial end TRIAL 2019-11-22 Trial start TRIAL 2019-08-14