marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0.19 mg/g 16:4n-3 FATTY ACIDS MG <0.01 mg/g 18:1n-11 FATTY ACIDS MG 0.26 mg/g 21:5n-3 FATTY ACIDS MG 0.16 mg/g 22:1n-11 FATTY ACIDS MG 1.97 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 3.20 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0.21 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0.52 mg/g Behenic acid 22:0 FATTY ACIDS MG 0.10 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0.33 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 5.75 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 0.76 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 0.78 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 1.88 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0.57 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 3.05 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0.44 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0.21 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG 0.10 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG <0.01 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0.19 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 9.88 mg/g Margaric acid 17:0 FATTY ACIDS MG 0.12 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 1.73 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0.27 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 26.50 mg/g Organ-fatty acids FATTY ACIDS MG muscle Osbond acid 22:5n-6 FATTY ACIDS MG 0.10 mg/g Palmitic acid 16:0 FATTY ACIDS MG 8.13 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 1.84 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0.11 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0.14 mg/g Stearic acid 18:0 FATTY ACIDS MG 2.29 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0.57 mg/g Sum 16:1 FATTY ACIDS MG 2.03 mg/g Sum 18:1 FATTY ACIDS MG 29.40 mg/g Sum 20:1 FATTY ACIDS MG 3.37 mg/g Sum 22:1 FATTY ACIDS MG 2.41 mg/g Sum EPA+DHA FATTY ACIDS MG 7.63 mg/g Sum fatty acids FATTY ACIDS MG 76.80 mg/g Sum identified FATTY ACIDS MG 75.50 mg/g Sum monounsaturate FATTY ACIDS MG 37.50 mg/g Sum n-3 FATTY ACIDS MG 13.20 mg/g Sum n-6 FATTY ACIDS MG 11.70 mg/g Sum polyunsaturated FATTY ACIDS MG 25.10 mg/g Sum saturated FATTY ACIDS MG 12.70 mg/g Sum unidentified FATTY ACIDS MG 1.27 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG 0.20 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0.13 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 2.67 mg/g n-3/n-6 FATTY ACIDS MG 3,0 mg/g n-6/n-3 FATTY ACIDS MG 0,3 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0.19 % 16:4n-3 FATTY ACIDS PERCENTAGE <0.01 % 18:1n-11 FATTY ACIDS PERCENTAGE 0.26 % 21:5n-3 FATTY ACIDS PERCENTAGE 0.16 % 22:1n-11 FATTY ACIDS PERCENTAGE 1.97 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 3.20 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0.21 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0.52 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0.10 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0.33 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 5.75 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 0.76 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 0.78 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 1.88 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0.57 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 3.05 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0.44 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0.21 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE 0.10 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0.19 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 9.88 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0.12 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 1.73 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0.27 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 26.50 % Organ-fatty acids FATTY ACIDS PERCENTAGE muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE 0.10 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 8.13 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 1.84 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0.11 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0.14 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 2.29 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0.57 % Sum 16:1 FATTY ACIDS PERCENTAGE 2.03 % Sum 18:1 FATTY ACIDS PERCENTAGE 29.40 % Sum 20:1 FATTY ACIDS PERCENTAGE 3.37 % Sum 22:1 FATTY ACIDS PERCENTAGE 2.41 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 7.63 % Sum fatty acids FATTY ACIDS PERCENTAGE 76.80 % Sum identified FATTY ACIDS PERCENTAGE 75.50 % Sum monounsaturate FATTY ACIDS PERCENTAGE 37.50 % Sum n-3 FATTY ACIDS PERCENTAGE 13.20 % Sum n-6 FATTY ACIDS PERCENTAGE 11.70 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 25.10 % Sum saturated FATTY ACIDS PERCENTAGE 12.70 % Sum unidentified FATTY ACIDS PERCENTAGE 1.27 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE 0.20 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0.13 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 2.67 % n-3/n-6 FATTY ACIDS PERCENTAGE 3,0 % n-6/n-3 FATTY ACIDS PERCENTAGE 0,3 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SA02.05E1a Treatment code TREATMENT Jaguar Treatment concentration TREATMENT 2.0% % Treatment description TREATMENT Fermented algae meal (added in in oil coating) Environment TRIAL Tanks (flow-through) Trial code TRIAL SA Trial description TRIAL Trial A: Seaweed-dose response Trial end TRIAL 2019-08-13 Trial start TRIAL 2019-06-11