marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0.21 mg/g 16:4n-3 FATTY ACIDS MG 0.19 mg/g 18:1n-11 FATTY ACIDS MG 0.31 mg/g 21:5n-3 FATTY ACIDS MG 0.28 mg/g 22:1n-11 FATTY ACIDS MG 3.71 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 3.05 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0.24 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0.68 mg/g Behenic acid 22:0 FATTY ACIDS MG 0.14 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0.25 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 8.11 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1.68 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 0.84 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 4.09 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 1.02 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 3.60 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0.40 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0.38 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG <0.01 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG <0.01 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0.31 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG 0.13 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 8.75 mg/g Margaric acid 17:0 FATTY ACIDS MG 0.29 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 3.15 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG 0.13 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0.57 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 25.44 mg/g Organ-fatty acids FATTY ACIDS MG muscle Osbond acid 22:5n-6 FATTY ACIDS MG 0.15 mg/g Palmitic acid 16:0 FATTY ACIDS MG 12.36 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 3.04 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0.14 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0.27 mg/g Stearic acid 18:0 FATTY ACIDS MG 2.70 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0.95 mg/g Sum 16:1 FATTY ACIDS MG 3.35 mg/g Sum 18:1 FATTY ACIDS MG 28.40 mg/g Sum 20:1 FATTY ACIDS MG 4.12 mg/g Sum 22:1 FATTY ACIDS MG 4.1 mg/g Sum EPA+DHA FATTY ACIDS MG 12.20 mg/g Sum fatty acids FATTY ACIDS MG 92.90 mg/g Sum identified FATTY ACIDS MG 90.70 mg/g Sum monounsaturate FATTY ACIDS MG 40.7 mg/g Sum n-3 FATTY ACIDS MG 19.60 mg/g Sum n-6 FATTY ACIDS MG 10.70 mg/g Sum polyunsaturated FATTY ACIDS MG 30.50 mg/g Sum saturated FATTY ACIDS MG 19.30 mg/g Sum unidentified FATTY ACIDS MG 2.19 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG 0.15 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0.12 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 2.65 mg/g n-3/n-6 FATTY ACIDS MG 2,7 mg/g n-6/n-3 FATTY ACIDS MG 0,4 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0.21 % 16:4n-3 FATTY ACIDS PERCENTAGE 0.19 % 18:1n-11 FATTY ACIDS PERCENTAGE 0.31 % 21:5n-3 FATTY ACIDS PERCENTAGE 0.28 % 22:1n-11 FATTY ACIDS PERCENTAGE 3.71 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 3.05 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0.24 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0.68 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0.14 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0.25 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 8.11 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1.68 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 0.84 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 4.09 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 1.02 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 3.60 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0.40 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0.38 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE <0.01 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0.31 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE 0.13 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 8.75 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0.29 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 3.15 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE 0.13 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0.57 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 25.44 % Organ-fatty acids FATTY ACIDS PERCENTAGE muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE 0.15 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 12.36 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 3.04 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0.14 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0.27 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 2.70 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0.95 % Sum 16:1 FATTY ACIDS PERCENTAGE 3.35 % Sum 18:1 FATTY ACIDS PERCENTAGE 28.40 % Sum 20:1 FATTY ACIDS PERCENTAGE 4.12 % Sum 22:1 FATTY ACIDS PERCENTAGE 4.1 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 12.20 % Sum fatty acids FATTY ACIDS PERCENTAGE 92.90 % Sum identified FATTY ACIDS PERCENTAGE 90.70 % Sum monounsaturate FATTY ACIDS PERCENTAGE 40.7 % Sum n-3 FATTY ACIDS PERCENTAGE 19.60 % Sum n-6 FATTY ACIDS PERCENTAGE 10.70 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 30.50 % Sum saturated FATTY ACIDS PERCENTAGE 19.30 % Sum unidentified FATTY ACIDS PERCENTAGE 2.19 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE 0.15 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0.12 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 2.65 % n-3/n-6 FATTY ACIDS PERCENTAGE 2,7 % n-6/n-3 FATTY ACIDS PERCENTAGE 0,4 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SA01.23E1a Treatment code TREATMENT Tiger Treatment concentration TREATMENT 0.0% % Treatment description TREATMENT Fermented algae meal (added in in oil coating) Environment TRIAL Tanks (flow-through) Trial code TRIAL SA Trial description TRIAL Trial A: Seaweed-dose response Trial end TRIAL 2019-08-13 Trial start TRIAL 2019-06-11