marker__name	marker__type	marker__canonical_url	measurement	units
Organism	ENA Checklist		Salmo salar	
project	ENA Checklist		HoloFood	
16:2n-4	FATTY ACIDS MG		0.17	mg/g
16:4n-3	FATTY ACIDS MG		0.17	mg/g
18:1n-11	FATTY ACIDS MG		0.24	mg/g
21:5n-3	FATTY ACIDS MG		0.23	mg/g
22:1n-11	FATTY ACIDS MG		3.05	mg/g
Adrenic acid 22:4n-6	FATTY ACIDS MG		<0.01	mg/g
Alpha-Linolenic acid 18:3n-3	FATTY ACIDS MG		2.66	mg/g
Arachidic acid 20:0	FATTY ACIDS MG		0.20	mg/g
Arachidonic acid 20:4n-6 (ARA)	FATTY ACIDS MG		0.57	mg/g
Behenic acid 22:0	FATTY ACIDS MG		0.12	mg/g
Capric acid 10:0	FATTY ACIDS MG		<0.01	mg/g
Caproic acid 6:0	FATTY ACIDS MG		<0.01	mg/g
Caprylic acid 8:0	FATTY ACIDS MG		<0.01	mg/g
Di-homo-gamma-linolenic acid 20:3n-6	FATTY ACIDS MG		0.17	mg/g
Docosahexaenoic acid 22:6n-3 (DHA)	FATTY ACIDS MG		7.80	mg/g
Docosapentaenoic acid 22:5n-3 (DPA)	FATTY ACIDS MG		1.20	mg/g
Eicosadienoic acid 20:2n-6	FATTY ACIDS MG		0.64	mg/g
Eicosapentaenoic acid 20:5n-3 (EPA)	FATTY ACIDS MG		2.99	mg/g
Eicosatetraenoic acid 20:4n-3	FATTY ACIDS MG		0.75	mg/g
Eicosatrienoic acid 20:3n-3	FATTY ACIDS MG		<0.01	mg/g
Eicosenoic acid 20:1n-9	FATTY ACIDS MG		2.92	mg/g
Erucic acid 22:1n-9	FATTY ACIDS MG		0.33	mg/g
Gadoleic acid 20:1n-11	FATTY ACIDS MG		0.30	mg/g
Gamma-Linolenic acid 18:3n-6	FATTY ACIDS MG		<0.01	mg/g
Hexadecatrienoic acid 16:3n-3	FATTY ACIDS MG		<0.01	mg/g
Hypogeic acid 16:1n-9	FATTY ACIDS MG		0.25	mg/g
Lauric acid 12:0	FATTY ACIDS MG		<0.01	mg/g
Lignoceric acid 24:0	FATTY ACIDS MG		0.11	mg/g
Linoleic acid 18:2n-6	FATTY ACIDS MG		7.61	mg/g
Margaric acid 17:0	FATTY ACIDS MG		0.21	mg/g
Mead acid 20:3n-9	FATTY ACIDS MG		<0.01	mg/g
Myristic acid 14:0	FATTY ACIDS MG		2.46	mg/g
Myristoleic acid 14:1n-9	FATTY ACIDS MG		0.10	mg/g
Nervonic acid 24:1n-9	FATTY ACIDS MG		0.49	mg/g
Oleic acid 18:1n-9	FATTY ACIDS MG		21.27	mg/g
Organ-fatty acids	FATTY ACIDS MG		muscle	
Osbond acid 22:5n-6	FATTY ACIDS MG		0.12	mg/g
Palmitic acid 16:0	FATTY ACIDS MG		9.94	mg/g
Palmitoleic acid 16:1n-7	FATTY ACIDS MG		2.42	mg/g
Paullinic acid 20:1n-7	FATTY ACIDS MG		0.09	mg/g
Pentadecylic acid 15:0	FATTY ACIDS MG		0.21	mg/g
Stearic acid 18:0	FATTY ACIDS MG		2.17	mg/g
Stearidonic acid 18:4n-3	FATTY ACIDS MG		0.78	mg/g
Sum 16:1	FATTY ACIDS MG		2.67	mg/g
Sum 18:1	FATTY ACIDS MG		23.70	mg/g
Sum 20:1	FATTY ACIDS MG		3.30	mg/g
Sum 22:1	FATTY ACIDS MG		3.37	mg/g
Sum EPA+DHA	FATTY ACIDS MG		10.80	mg/g
Sum fatty acids	FATTY ACIDS MG		77.1	mg/g
Sum identified	FATTY ACIDS MG		75.6	mg/g
Sum monounsaturate	FATTY ACIDS MG		33.7	mg/g
Sum n-3	FATTY ACIDS MG		17	mg/g
Sum n-6	FATTY ACIDS MG		9.11	mg/g
Sum polyunsaturated	FATTY ACIDS MG		26.30	mg/g
Sum saturated	FATTY ACIDS MG		15.40	mg/g
Sum unidentified	FATTY ACIDS MG		1.54	mg/g
Tetracosahexaenoic acid 24:6n-3	FATTY ACIDS MG		0.20	mg/g
Tetracosapentaenoic acid 24:5n-3	FATTY ACIDS MG		0.20	mg/g
Vaccenic acid 18:1n-7	FATTY ACIDS MG		2.2	mg/g
n-3/n-6	FATTY ACIDS MG		2,7	mg/g
n-6/n-3	FATTY ACIDS MG		0,4	mg/g
16:2n-4	FATTY ACIDS PERCENTAGE		0.17	%
16:4n-3	FATTY ACIDS PERCENTAGE		0.17	%
18:1n-11	FATTY ACIDS PERCENTAGE		0.24	%
21:5n-3	FATTY ACIDS PERCENTAGE		0.23	%
22:1n-11	FATTY ACIDS PERCENTAGE		3.05	%
Adrenic acid 22:4n-6	FATTY ACIDS PERCENTAGE		<0.01	%
Alpha-Linolenic acid 18:3n-3	FATTY ACIDS PERCENTAGE		2.66	%
Arachidic acid 20:0	FATTY ACIDS PERCENTAGE		0.20	%
Arachidonic acid 20:4n-6 (ARA)	FATTY ACIDS PERCENTAGE		0.57	%
Behenic acid 22:0	FATTY ACIDS PERCENTAGE		0.12	%
Capric acid 10:0	FATTY ACIDS PERCENTAGE		<0.01	%
Caproic acid 6:0	FATTY ACIDS PERCENTAGE		<0.01	%
Caprylic acid 8:0	FATTY ACIDS PERCENTAGE		<0.01	%
Di-homo-gamma-linolenic acid 20:3n-6	FATTY ACIDS PERCENTAGE		0.17	%
Docosahexaenoic acid 22:6n-3 (DHA)	FATTY ACIDS PERCENTAGE		7.80	%
Docosapentaenoic acid 22:5n-3 (DPA)	FATTY ACIDS PERCENTAGE		1.20	%
Eicosadienoic acid 20:2n-6	FATTY ACIDS PERCENTAGE		0.64	%
Eicosapentaenoic acid 20:5n-3 (EPA)	FATTY ACIDS PERCENTAGE		2.99	%
Eicosatetraenoic acid 20:4n-3	FATTY ACIDS PERCENTAGE		0.75	%
Eicosatrienoic acid 20:3n-3	FATTY ACIDS PERCENTAGE		<0.01	%
Eicosenoic acid 20:1n-9	FATTY ACIDS PERCENTAGE		2.92	%
Erucic acid 22:1n-9	FATTY ACIDS PERCENTAGE		0.33	%
Gadoleic acid 20:1n-11	FATTY ACIDS PERCENTAGE		0.30	%
Gamma-Linolenic acid 18:3n-6	FATTY ACIDS PERCENTAGE		<0.01	%
Hexadecatrienoic acid 16:3n-3	FATTY ACIDS PERCENTAGE		<0.01	%
Hypogeic acid 16:1n-9	FATTY ACIDS PERCENTAGE		0.25	%
Lauric acid 12:0	FATTY ACIDS PERCENTAGE		<0.01	%
Lignoceric acid 24:0	FATTY ACIDS PERCENTAGE		0.11	%
Linoleic acid 18:2n-6	FATTY ACIDS PERCENTAGE		7.61	%
Margaric acid 17:0	FATTY ACIDS PERCENTAGE		0.21	%
Mead acid 20:3n-9	FATTY ACIDS PERCENTAGE		<0.01	%
Myristic acid 14:0	FATTY ACIDS PERCENTAGE		2.46	%
Myristoleic acid 14:1n-9	FATTY ACIDS PERCENTAGE		0.10	%
Nervonic acid 24:1n-9	FATTY ACIDS PERCENTAGE		0.49	%
Oleic acid 18:1n-9	FATTY ACIDS PERCENTAGE		21.27	%
Organ-fatty acids	FATTY ACIDS PERCENTAGE		muscle	
Osbond acid 22:5n-6	FATTY ACIDS PERCENTAGE		0.12	%
Palmitic acid 16:0	FATTY ACIDS PERCENTAGE		9.94	%
Palmitoleic acid 16:1n-7	FATTY ACIDS PERCENTAGE		2.42	%
Paullinic acid 20:1n-7	FATTY ACIDS PERCENTAGE		0.09	%
Pentadecylic acid 15:0	FATTY ACIDS PERCENTAGE		0.21	%
Stearic acid 18:0	FATTY ACIDS PERCENTAGE		2.17	%
Stearidonic acid 18:4n-3	FATTY ACIDS PERCENTAGE		0.78	%
Sum 16:1	FATTY ACIDS PERCENTAGE		2.67	%
Sum 18:1	FATTY ACIDS PERCENTAGE		23.70	%
Sum 20:1	FATTY ACIDS PERCENTAGE		3.30	%
Sum 22:1	FATTY ACIDS PERCENTAGE		3.37	%
Sum EPA+DHA	FATTY ACIDS PERCENTAGE		10.80	%
Sum fatty acids	FATTY ACIDS PERCENTAGE		77.1	%
Sum identified	FATTY ACIDS PERCENTAGE		75.6	%
Sum monounsaturate	FATTY ACIDS PERCENTAGE		33.7	%
Sum n-3	FATTY ACIDS PERCENTAGE		17	%
Sum n-6	FATTY ACIDS PERCENTAGE		9.11	%
Sum polyunsaturated	FATTY ACIDS PERCENTAGE		26.30	%
Sum saturated	FATTY ACIDS PERCENTAGE		15.40	%
Sum unidentified	FATTY ACIDS PERCENTAGE		1.54	%
Tetracosahexaenoic acid 24:6n-3	FATTY ACIDS PERCENTAGE		0.20	%
Tetracosapentaenoic acid 24:5n-3	FATTY ACIDS PERCENTAGE		0.20	%
Vaccenic acid 18:1n-7	FATTY ACIDS PERCENTAGE		2.2	%
n-3/n-6	FATTY ACIDS PERCENTAGE		2,7	%
n-6/n-3	FATTY ACIDS PERCENTAGE		0,4	%
Body site	SAMPLE		muscle tissue	
Experiment	SAMPLE		fatty_acids	
Organism	SAMPLE		Salmon	
Project	SAMPLE		HoloFood	
Sample code	SAMPLE		SA01.29E1a	
Treatment code	TREATMENT		Tiger	
Treatment concentration	TREATMENT		0.0%	%
Treatment description	TREATMENT		Fermented algae meal (added in in oil coating)	
Environment	TRIAL		Tanks (flow-through)	
Trial code	TRIAL		SA	
Trial description	TRIAL		Trial A: Seaweed-dose response	
Trial end	TRIAL		2019-08-13	
Trial start	TRIAL		2019-06-11	
