marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0.21 mg/g 16:4n-3 FATTY ACIDS MG 0.20 mg/g 18:1n-11 FATTY ACIDS MG 0.31 mg/g 21:5n-3 FATTY ACIDS MG 0.25 mg/g 22:1n-11 FATTY ACIDS MG 3.53 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 2.87 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0.23 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0.62 mg/g Behenic acid 22:0 FATTY ACIDS MG 0.13 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0.21 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 8.43 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1.26 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 0.69 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 3.77 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0.84 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 3.31 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0.38 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0.33 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG 0.10 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG 0.09 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0.29 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG 0.11 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 8.53 mg/g Margaric acid 17:0 FATTY ACIDS MG 0.24 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 2.93 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG 0.13 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0.53 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 23.44 mg/g Organ-fatty acids FATTY ACIDS MG muscle Osbond acid 22:5n-6 FATTY ACIDS MG 0.16 mg/g Palmitic acid 16:0 FATTY ACIDS MG 11.61 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 2.85 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0.11 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0.27 mg/g Stearic acid 18:0 FATTY ACIDS MG 2.44 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 1.04 mg/g Sum 16:1 FATTY ACIDS MG 3.14 mg/g Sum 18:1 FATTY ACIDS MG 26.30 mg/g Sum 20:1 FATTY ACIDS MG 3.76 mg/g Sum 22:1 FATTY ACIDS MG 3.91 mg/g Sum EPA+DHA FATTY ACIDS MG 12.20 mg/g Sum fatty acids FATTY ACIDS MG 87.40 mg/g Sum identified FATTY ACIDS MG 85.40 mg/g Sum monounsaturate FATTY ACIDS MG 37.7 mg/g Sum n-3 FATTY ACIDS MG 19.10 mg/g Sum n-6 FATTY ACIDS MG 10.30 mg/g Sum polyunsaturated FATTY ACIDS MG 29.60 mg/g Sum saturated FATTY ACIDS MG 18 mg/g Sum unidentified FATTY ACIDS MG 2.04 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG 0.19 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0.18 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 2.51 mg/g n-3/n-6 FATTY ACIDS MG 2,8 mg/g n-6/n-3 FATTY ACIDS MG 0,4 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0.21 % 16:4n-3 FATTY ACIDS PERCENTAGE 0.20 % 18:1n-11 FATTY ACIDS PERCENTAGE 0.31 % 21:5n-3 FATTY ACIDS PERCENTAGE 0.25 % 22:1n-11 FATTY ACIDS PERCENTAGE 3.53 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 2.87 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0.23 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0.62 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0.13 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0.21 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 8.43 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1.26 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 0.69 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 3.77 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0.84 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 3.31 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0.38 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0.33 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE 0.10 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE 0.09 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0.29 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE 0.11 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 8.53 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0.24 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 2.93 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE 0.13 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0.53 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 23.44 % Organ-fatty acids FATTY ACIDS PERCENTAGE muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE 0.16 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 11.61 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 2.85 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0.11 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0.27 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 2.44 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 1.04 % Sum 16:1 FATTY ACIDS PERCENTAGE 3.14 % Sum 18:1 FATTY ACIDS PERCENTAGE 26.30 % Sum 20:1 FATTY ACIDS PERCENTAGE 3.76 % Sum 22:1 FATTY ACIDS PERCENTAGE 3.91 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 12.20 % Sum fatty acids FATTY ACIDS PERCENTAGE 87.40 % Sum identified FATTY ACIDS PERCENTAGE 85.40 % Sum monounsaturate FATTY ACIDS PERCENTAGE 37.7 % Sum n-3 FATTY ACIDS PERCENTAGE 19.10 % Sum n-6 FATTY ACIDS PERCENTAGE 10.30 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 29.60 % Sum saturated FATTY ACIDS PERCENTAGE 18 % Sum unidentified FATTY ACIDS PERCENTAGE 2.04 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE 0.19 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0.18 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 2.51 % n-3/n-6 FATTY ACIDS PERCENTAGE 2,8 % n-6/n-3 FATTY ACIDS PERCENTAGE 0,4 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SA03.17E1a Treatment code TREATMENT Lion Treatment concentration TREATMENT 1.0% % Treatment description TREATMENT Fermented algae meal (added in in oil coating) Environment TRIAL Tanks (flow-through) Trial code TRIAL SA Trial description TRIAL Trial A: Seaweed-dose response Trial end TRIAL 2019-08-13 Trial start TRIAL 2019-06-11