marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0.24 mg/g 16:4n-3 FATTY ACIDS MG 0.22 mg/g 18:1n-11 FATTY ACIDS MG 0.29 mg/g 21:5n-3 FATTY ACIDS MG 0.22 mg/g 22:1n-11 FATTY ACIDS MG 4.12 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 3.22 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0.25 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0.70 mg/g Behenic acid 22:0 FATTY ACIDS MG 0.15 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0.17 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 9.44 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1.54 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 0.80 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 4.13 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0.97 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 3.78 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0.42 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0.39 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG <0.01 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG 0.10 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0.32 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG 0.11 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 9.31 mg/g Margaric acid 17:0 FATTY ACIDS MG 0.32 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 3.39 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG 0.14 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0.60 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 26.06 mg/g Organ-fatty acids FATTY ACIDS MG muscle Osbond acid 22:5n-6 FATTY ACIDS MG 0.18 mg/g Palmitic acid 16:0 FATTY ACIDS MG 12.98 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 3.34 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0.12 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0.29 mg/g Stearic acid 18:0 FATTY ACIDS MG 2.77 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 1.11 mg/g Sum 16:1 FATTY ACIDS MG 3.66 mg/g Sum 18:1 FATTY ACIDS MG 29.10 mg/g Sum 20:1 FATTY ACIDS MG 4.29 mg/g Sum 22:1 FATTY ACIDS MG 4.54 mg/g Sum EPA+DHA FATTY ACIDS MG 13.60 mg/g Sum fatty acids FATTY ACIDS MG 97.80 mg/g Sum identified FATTY ACIDS MG 95.60 mg/g Sum monounsaturate FATTY ACIDS MG 42.30 mg/g Sum n-3 FATTY ACIDS MG 21.50 mg/g Sum n-6 FATTY ACIDS MG 11.20 mg/g Sum polyunsaturated FATTY ACIDS MG 32.90 mg/g Sum saturated FATTY ACIDS MG 20.30 mg/g Sum unidentified FATTY ACIDS MG 2.17 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG 0.22 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0.29 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 2.76 mg/g n-3/n-6 FATTY ACIDS MG 2,8 mg/g n-6/n-3 FATTY ACIDS MG 0,4 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0.24 % 16:4n-3 FATTY ACIDS PERCENTAGE 0.22 % 18:1n-11 FATTY ACIDS PERCENTAGE 0.29 % 21:5n-3 FATTY ACIDS PERCENTAGE 0.22 % 22:1n-11 FATTY ACIDS PERCENTAGE 4.12 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 3.22 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0.25 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0.70 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0.15 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0.17 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 9.44 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1.54 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 0.80 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 4.13 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0.97 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 3.78 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0.42 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0.39 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE <0.01 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE 0.10 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0.32 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE 0.11 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 9.31 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0.32 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 3.39 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE 0.14 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0.60 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 26.06 % Organ-fatty acids FATTY ACIDS PERCENTAGE muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE 0.18 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 12.98 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 3.34 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0.12 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0.29 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 2.77 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 1.11 % Sum 16:1 FATTY ACIDS PERCENTAGE 3.66 % Sum 18:1 FATTY ACIDS PERCENTAGE 29.10 % Sum 20:1 FATTY ACIDS PERCENTAGE 4.29 % Sum 22:1 FATTY ACIDS PERCENTAGE 4.54 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 13.60 % Sum fatty acids FATTY ACIDS PERCENTAGE 97.80 % Sum identified FATTY ACIDS PERCENTAGE 95.60 % Sum monounsaturate FATTY ACIDS PERCENTAGE 42.30 % Sum n-3 FATTY ACIDS PERCENTAGE 21.50 % Sum n-6 FATTY ACIDS PERCENTAGE 11.20 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 32.90 % Sum saturated FATTY ACIDS PERCENTAGE 20.30 % Sum unidentified FATTY ACIDS PERCENTAGE 2.17 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE 0.22 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0.29 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 2.76 % n-3/n-6 FATTY ACIDS PERCENTAGE 2,8 % n-6/n-3 FATTY ACIDS PERCENTAGE 0,4 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SA04.18E1a Treatment code TREATMENT Puma Treatment concentration TREATMENT 0.5% % Treatment description TREATMENT Fermented algae meal (added in in oil coating) Environment TRIAL Tanks (flow-through) Trial code TRIAL SA Trial description TRIAL Trial A: Seaweed-dose response Trial end TRIAL 2019-08-13 Trial start TRIAL 2019-06-11