marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0,08 mg/g 16:4n-3 FATTY ACIDS MG <0.01 mg/g 18:1n-11 FATTY ACIDS MG 0,29 mg/g 21:5n-3 FATTY ACIDS MG 0,10 mg/g 22:1n-11 FATTY ACIDS MG 1,71 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 1,04 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0,06 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0,22 mg/g Behenic acid 22:0 FATTY ACIDS MG <0.01 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0,11 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 4,89 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 0,39 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 0,22 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 1,11 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0,28 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 1,83 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0,19 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0,22 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG 0,05 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG <0.01 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0,09 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 3,09 mg/g Margaric acid 17:0 FATTY ACIDS MG 0,04 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 0,88 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0,13 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 8,55 mg/g Organ-fatty acids FATTY ACIDS MG muscle Osbond acid 22:5n-6 FATTY ACIDS MG 0,05 mg/g Palmitic acid 16:0 FATTY ACIDS MG 3,89 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 0,86 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0,04 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0,07 mg/g Stearic acid 18:0 FATTY ACIDS MG 1,01 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0,44 mg/g Sum 16:1 FATTY ACIDS MG 0,951 mg/g Sum 18:1 FATTY ACIDS MG 9,85 mg/g Sum 20:1 FATTY ACIDS MG 2,08 mg/g Sum 22:1 FATTY ACIDS MG 1,90 mg/g Sum EPA+DHA FATTY ACIDS MG 6,00 mg/g Sum fatty acids FATTY ACIDS MG 33,9 mg/g Sum identified FATTY ACIDS MG 33,2 mg/g Sum monounsaturate FATTY ACIDS MG 14,9 mg/g Sum n-3 FATTY ACIDS MG 8,40 mg/g Sum n-6 FATTY ACIDS MG 3,74 mg/g Sum polyunsaturated FATTY ACIDS MG 12,2 mg/g Sum saturated FATTY ACIDS MG 5,96 mg/g Sum unidentified FATTY ACIDS MG 0,725 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG 0,09 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0,06 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 1,02 mg/g n-3/n-6 FATTY ACIDS MG 1,7 mg/g n-6/n-3 FATTY ACIDS MG 0,6 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0,08 % 16:4n-3 FATTY ACIDS PERCENTAGE <0.01 % 18:1n-11 FATTY ACIDS PERCENTAGE 0,29 % 21:5n-3 FATTY ACIDS PERCENTAGE 0,10 % 22:1n-11 FATTY ACIDS PERCENTAGE 1,71 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 1,04 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0,06 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0,22 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE <0.01 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0,11 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 4,89 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 0,39 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 0,22 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 1,11 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0,28 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 1,83 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0,19 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0,22 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE 0,05 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0,09 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 3,09 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0,04 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 0,88 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0,13 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 8,55 % Organ-fatty acids FATTY ACIDS PERCENTAGE muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE 0,05 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 3,89 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 0,86 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0,04 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0,07 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 1,01 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0,44 % Sum 16:1 FATTY ACIDS PERCENTAGE 0,951 % Sum 18:1 FATTY ACIDS PERCENTAGE 9,85 % Sum 20:1 FATTY ACIDS PERCENTAGE 2,08 % Sum 22:1 FATTY ACIDS PERCENTAGE 1,90 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 6,00 % Sum fatty acids FATTY ACIDS PERCENTAGE 33,9 % Sum identified FATTY ACIDS PERCENTAGE 33,2 % Sum monounsaturate FATTY ACIDS PERCENTAGE 14,9 % Sum n-3 FATTY ACIDS PERCENTAGE 8,40 % Sum n-6 FATTY ACIDS PERCENTAGE 3,74 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 12,2 % Sum saturated FATTY ACIDS PERCENTAGE 5,96 % Sum unidentified FATTY ACIDS PERCENTAGE 0,725 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE 0,09 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0,06 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 1,02 % n-3/n-6 FATTY ACIDS PERCENTAGE 1,7 % n-6/n-3 FATTY ACIDS PERCENTAGE 0,6 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SC14.22E1a Treatment code TREATMENT Spurv Treatment concentration TREATMENT 10.0% % Treatment description TREATMENT Ensilaged blue mussel protein Environment TRIAL Tanks (flow-through) Trial code TRIAL SC Trial description TRIAL Trial C: Blue mussel ensilage-dose response Trial end TRIAL 2021-05-27 Trial start TRIAL 2021-03-09