marker__name	marker__type	marker__canonical_url	measurement	units
Organism	ENA Checklist		Salmo salar	
project	ENA Checklist		HoloFood	
16:2n-4	FATTY ACIDS MG		0,14	mg/g
16:4n-3	FATTY ACIDS MG		<0.01	mg/g
18:1n-11	FATTY ACIDS MG		0,36	mg/g
21:5n-3	FATTY ACIDS MG		0,09	mg/g
22:1n-11	FATTY ACIDS MG		3,38	mg/g
Adrenic acid 22:4n-6	FATTY ACIDS MG		0,07	mg/g
Alpha-Linolenic acid 18:3n-3	FATTY ACIDS MG		1,73	mg/g
Arachidic acid 20:0	FATTY ACIDS MG		0,17	mg/g
Arachidonic acid 20:4n-6 (ARA)	FATTY ACIDS MG		0,33	mg/g
Behenic acid 22:0	FATTY ACIDS MG		0,08	mg/g
Capric acid 10:0	FATTY ACIDS MG		<0.01	mg/g
Caproic acid 6:0	FATTY ACIDS MG		<0.01	mg/g
Caprylic acid 8:0	FATTY ACIDS MG		<0.01	mg/g
Di-homo-gamma-linolenic acid 20:3n-6	FATTY ACIDS MG		0,20	mg/g
Docosahexaenoic acid 22:6n-3 (DHA)	FATTY ACIDS MG		6,26	mg/g
Docosapentaenoic acid 22:5n-3 (DPA)	FATTY ACIDS MG		0,54	mg/g
Eicosadienoic acid 20:2n-6	FATTY ACIDS MG		0,42	mg/g
Eicosapentaenoic acid 20:5n-3 (EPA)	FATTY ACIDS MG		1,32	mg/g
Eicosatetraenoic acid 20:4n-3	FATTY ACIDS MG		0,43	mg/g
Eicosatrienoic acid 20:3n-3	FATTY ACIDS MG		<0.01	mg/g
Eicosenoic acid 20:1n-9	FATTY ACIDS MG		3,34	mg/g
Erucic acid 22:1n-9	FATTY ACIDS MG		0,34	mg/g
Gadoleic acid 20:1n-11	FATTY ACIDS MG		0,36	mg/g
Gamma-Linolenic acid 18:3n-6	FATTY ACIDS MG		0,10	mg/g
Hexadecatrienoic acid 16:3n-3	FATTY ACIDS MG		<0.01	mg/g
Hypogeic acid 16:1n-9	FATTY ACIDS MG		0,18	mg/g
Lauric acid 12:0	FATTY ACIDS MG		<0.01	mg/g
Lignoceric acid 24:0	FATTY ACIDS MG		<0.01	mg/g
Linoleic acid 18:2n-6	FATTY ACIDS MG		5,31	mg/g
Margaric acid 17:0	FATTY ACIDS MG		0,08	mg/g
Mead acid 20:3n-9	FATTY ACIDS MG		<0.01	mg/g
Myristic acid 14:0	FATTY ACIDS MG		1,73	mg/g
Myristoleic acid 14:1n-9	FATTY ACIDS MG		<0.01	mg/g
Nervonic acid 24:1n-9	FATTY ACIDS MG		0,35	mg/g
Oleic acid 18:1n-9	FATTY ACIDS MG		17,34	mg/g
Organ-fatty acids	FATTY ACIDS MG		muscle	
Osbond acid 22:5n-6	FATTY ACIDS MG		0,07	mg/g
Palmitic acid 16:0	FATTY ACIDS MG		7,31	mg/g
Palmitoleic acid 16:1n-7	FATTY ACIDS MG		1,67	mg/g
Paullinic acid 20:1n-7	FATTY ACIDS MG		0,09	mg/g
Pentadecylic acid 15:0	FATTY ACIDS MG		0,13	mg/g
Stearic acid 18:0	FATTY ACIDS MG		1,66	mg/g
Stearidonic acid 18:4n-3	FATTY ACIDS MG		0,75	mg/g
Sum 16:1	FATTY ACIDS MG		1,85	mg/g
Sum 18:1	FATTY ACIDS MG		19,4	mg/g
Sum 20:1	FATTY ACIDS MG		3,79	mg/g
Sum 22:1	FATTY ACIDS MG		3,72	mg/g
Sum EPA+DHA	FATTY ACIDS MG		7,58	mg/g
Sum fatty acids	FATTY ACIDS MG		59,7	mg/g
Sum identified	FATTY ACIDS MG		58,4	mg/g
Sum monounsaturate	FATTY ACIDS MG		29,1	mg/g
Sum n-3	FATTY ACIDS MG		11,5	mg/g
Sum n-6	FATTY ACIDS MG		6,48	mg/g
Sum polyunsaturated	FATTY ACIDS MG		18,1	mg/g
Sum saturated	FATTY ACIDS MG		11,2	mg/g
Sum unidentified	FATTY ACIDS MG		1,31	mg/g
Tetracosahexaenoic acid 24:6n-3	FATTY ACIDS MG		0,26	mg/g
Tetracosapentaenoic acid 24:5n-3	FATTY ACIDS MG		0,10	mg/g
Vaccenic acid 18:1n-7	FATTY ACIDS MG		1,68	mg/g
n-3/n-6	FATTY ACIDS MG		1,5	mg/g
n-6/n-3	FATTY ACIDS MG		0,7	mg/g
16:2n-4	FATTY ACIDS PERCENTAGE		0,14	%
16:4n-3	FATTY ACIDS PERCENTAGE		<0.01	%
18:1n-11	FATTY ACIDS PERCENTAGE		0,36	%
21:5n-3	FATTY ACIDS PERCENTAGE		0,09	%
22:1n-11	FATTY ACIDS PERCENTAGE		3,38	%
Adrenic acid 22:4n-6	FATTY ACIDS PERCENTAGE		0,07	%
Alpha-Linolenic acid 18:3n-3	FATTY ACIDS PERCENTAGE		1,73	%
Arachidic acid 20:0	FATTY ACIDS PERCENTAGE		0,17	%
Arachidonic acid 20:4n-6 (ARA)	FATTY ACIDS PERCENTAGE		0,33	%
Behenic acid 22:0	FATTY ACIDS PERCENTAGE		0,08	%
Capric acid 10:0	FATTY ACIDS PERCENTAGE		<0.01	%
Caproic acid 6:0	FATTY ACIDS PERCENTAGE		<0.01	%
Caprylic acid 8:0	FATTY ACIDS PERCENTAGE		<0.01	%
Di-homo-gamma-linolenic acid 20:3n-6	FATTY ACIDS PERCENTAGE		0,20	%
Docosahexaenoic acid 22:6n-3 (DHA)	FATTY ACIDS PERCENTAGE		6,26	%
Docosapentaenoic acid 22:5n-3 (DPA)	FATTY ACIDS PERCENTAGE		0,54	%
Eicosadienoic acid 20:2n-6	FATTY ACIDS PERCENTAGE		0,42	%
Eicosapentaenoic acid 20:5n-3 (EPA)	FATTY ACIDS PERCENTAGE		1,32	%
Eicosatetraenoic acid 20:4n-3	FATTY ACIDS PERCENTAGE		0,43	%
Eicosatrienoic acid 20:3n-3	FATTY ACIDS PERCENTAGE		<0.01	%
Eicosenoic acid 20:1n-9	FATTY ACIDS PERCENTAGE		3,34	%
Erucic acid 22:1n-9	FATTY ACIDS PERCENTAGE		0,34	%
Gadoleic acid 20:1n-11	FATTY ACIDS PERCENTAGE		0,36	%
Gamma-Linolenic acid 18:3n-6	FATTY ACIDS PERCENTAGE		0,10	%
Hexadecatrienoic acid 16:3n-3	FATTY ACIDS PERCENTAGE		<0.01	%
Hypogeic acid 16:1n-9	FATTY ACIDS PERCENTAGE		0,18	%
Lauric acid 12:0	FATTY ACIDS PERCENTAGE		<0.01	%
Lignoceric acid 24:0	FATTY ACIDS PERCENTAGE		<0.01	%
Linoleic acid 18:2n-6	FATTY ACIDS PERCENTAGE		5,31	%
Margaric acid 17:0	FATTY ACIDS PERCENTAGE		0,08	%
Mead acid 20:3n-9	FATTY ACIDS PERCENTAGE		<0.01	%
Myristic acid 14:0	FATTY ACIDS PERCENTAGE		1,73	%
Myristoleic acid 14:1n-9	FATTY ACIDS PERCENTAGE		<0.01	%
Nervonic acid 24:1n-9	FATTY ACIDS PERCENTAGE		0,35	%
Oleic acid 18:1n-9	FATTY ACIDS PERCENTAGE		17,34	%
Organ-fatty acids	FATTY ACIDS PERCENTAGE		muscle	
Osbond acid 22:5n-6	FATTY ACIDS PERCENTAGE		0,07	%
Palmitic acid 16:0	FATTY ACIDS PERCENTAGE		7,31	%
Palmitoleic acid 16:1n-7	FATTY ACIDS PERCENTAGE		1,67	%
Paullinic acid 20:1n-7	FATTY ACIDS PERCENTAGE		0,09	%
Pentadecylic acid 15:0	FATTY ACIDS PERCENTAGE		0,13	%
Stearic acid 18:0	FATTY ACIDS PERCENTAGE		1,66	%
Stearidonic acid 18:4n-3	FATTY ACIDS PERCENTAGE		0,75	%
Sum 16:1	FATTY ACIDS PERCENTAGE		1,85	%
Sum 18:1	FATTY ACIDS PERCENTAGE		19,4	%
Sum 20:1	FATTY ACIDS PERCENTAGE		3,79	%
Sum 22:1	FATTY ACIDS PERCENTAGE		3,72	%
Sum EPA+DHA	FATTY ACIDS PERCENTAGE		7,58	%
Sum fatty acids	FATTY ACIDS PERCENTAGE		59,7	%
Sum identified	FATTY ACIDS PERCENTAGE		58,4	%
Sum monounsaturate	FATTY ACIDS PERCENTAGE		29,1	%
Sum n-3	FATTY ACIDS PERCENTAGE		11,5	%
Sum n-6	FATTY ACIDS PERCENTAGE		6,48	%
Sum polyunsaturated	FATTY ACIDS PERCENTAGE		18,1	%
Sum saturated	FATTY ACIDS PERCENTAGE		11,2	%
Sum unidentified	FATTY ACIDS PERCENTAGE		1,31	%
Tetracosahexaenoic acid 24:6n-3	FATTY ACIDS PERCENTAGE		0,26	%
Tetracosapentaenoic acid 24:5n-3	FATTY ACIDS PERCENTAGE		0,10	%
Vaccenic acid 18:1n-7	FATTY ACIDS PERCENTAGE		1,68	%
n-3/n-6	FATTY ACIDS PERCENTAGE		1,5	%
n-6/n-3	FATTY ACIDS PERCENTAGE		0,7	%
Body site	SAMPLE		muscle tissue	
Experiment	SAMPLE		fatty_acids	
Organism	SAMPLE		Salmon	
Project	SAMPLE		HoloFood	
Sample code	SAMPLE		SC15.23E1a	
Treatment code	TREATMENT		And	
Treatment concentration	TREATMENT		0.0%	%
Treatment description	TREATMENT		Ensilaged blue mussel protein	
Environment	TRIAL		Tanks (flow-through)	
Trial code	TRIAL		SC	
Trial description	TRIAL		Trial C: Blue mussel ensilage-dose response	
Trial end	TRIAL		2021-05-27	
Trial start	TRIAL		2021-03-09	
