marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0,11 mg/g 16:4n-3 FATTY ACIDS MG 0,39 mg/g 18:1n-11 FATTY ACIDS MG 0,31 mg/g 21:5n-3 FATTY ACIDS MG 0,25 mg/g 22:1n-11 FATTY ACIDS MG 2,34 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 4,04 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0,27 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0,69 mg/g Behenic acid 22:0 FATTY ACIDS MG 0,10 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0,19 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 5,74 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1,67 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 0,85 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 3,77 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0,79 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 3,62 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0,45 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0,34 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG <0.01 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG <0.01 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0,19 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 11,10 mg/g Margaric acid 17:0 FATTY ACIDS MG 0,14 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 2,28 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0,30 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 34,90 mg/g Organ-fatty acids FATTY ACIDS MG Muscle Osbond acid 22:5n-6 FATTY ACIDS MG 0,11 mg/g Palmitic acid 16:0 FATTY ACIDS MG 9,71 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 2,69 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0,10 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0,16 mg/g Stearic acid 18:0 FATTY ACIDS MG 2,32 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0,61 mg/g Sum 16:1 FATTY ACIDS MG 2,88 mg/g Sum 18:1 FATTY ACIDS MG 38,3 mg/g Sum 20:1 FATTY ACIDS MG 4,06 mg/g Sum 22:1 FATTY ACIDS MG 2,79 mg/g Sum EPA+DHA FATTY ACIDS MG 9,51 mg/g Sum fatty acids FATTY ACIDS MG 96,1 mg/g Sum identified FATTY ACIDS MG 94,1 mg/g Sum monounsaturate FATTY ACIDS MG 48,4 mg/g Sum n-3 FATTY ACIDS MG 17,4 mg/g Sum n-6 FATTY ACIDS MG 12,9 mg/g Sum polyunsaturated FATTY ACIDS MG 30,5 mg/g Sum saturated FATTY ACIDS MG 15,0 mg/g Sum unidentified FATTY ACIDS MG 2,00 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG <0.01 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0,16 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 3,13 mg/g n-3/n-6 FATTY ACIDS MG 1.50 mg/g n-6/n-3 FATTY ACIDS MG 0.60 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0,11 % 16:4n-3 FATTY ACIDS PERCENTAGE 0,39 % 18:1n-11 FATTY ACIDS PERCENTAGE 0,31 % 21:5n-3 FATTY ACIDS PERCENTAGE 0,25 % 22:1n-11 FATTY ACIDS PERCENTAGE 2,34 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 4,04 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0,27 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0,69 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0,10 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0,19 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 5,74 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1,67 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 0,85 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 3,77 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0,79 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 3,62 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0,45 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0,34 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE <0.01 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0,19 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 11,10 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0,14 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 2,28 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0,30 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 34,90 % Organ-fatty acids FATTY ACIDS PERCENTAGE Muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE 0,11 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 9,71 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 2,69 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0,10 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0,16 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 2,32 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0,61 % Sum 16:1 FATTY ACIDS PERCENTAGE 2,88 % Sum 18:1 FATTY ACIDS PERCENTAGE 38,3 % Sum 20:1 FATTY ACIDS PERCENTAGE 4,06 % Sum 22:1 FATTY ACIDS PERCENTAGE 2,79 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 9,51 % Sum fatty acids FATTY ACIDS PERCENTAGE 96,1 % Sum identified FATTY ACIDS PERCENTAGE 94,1 % Sum monounsaturate FATTY ACIDS PERCENTAGE 48,4 % Sum n-3 FATTY ACIDS PERCENTAGE 17,4 % Sum n-6 FATTY ACIDS PERCENTAGE 12,9 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 30,5 % Sum saturated FATTY ACIDS PERCENTAGE 15,0 % Sum unidentified FATTY ACIDS PERCENTAGE 2,00 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE <0.01 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0,16 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 3,13 % n-3/n-6 FATTY ACIDS PERCENTAGE 1.50 % n-6/n-3 FATTY ACIDS PERCENTAGE 0.60 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SD05.24E1a Treatment code TREATMENT SK2 Treatment concentration TREATMENT 2.0% % Treatment description TREATMENT Seaweed Environment TRIAL Open sea pens Trial code TRIAL SD Trial description TRIAL Trial D: Fermented seaweed open water-dose response Trial end TRIAL 2022-05-05 Trial start TRIAL 2021-10-05