marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0,27 mg/g 16:4n-3 FATTY ACIDS MG 0,50 mg/g 18:1n-11 FATTY ACIDS MG 0,32 mg/g 21:5n-3 FATTY ACIDS MG 0,28 mg/g 22:1n-11 FATTY ACIDS MG 2,90 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 5,35 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0,30 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0,88 mg/g Behenic acid 22:0 FATTY ACIDS MG 0,15 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0,21 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 6,01 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1,74 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 1,29 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 4,03 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0,92 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 4,61 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0,57 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0,46 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG <0.01 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG <0.01 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0,25 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 13,90 mg/g Margaric acid 17:0 FATTY ACIDS MG 0,18 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 2,77 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0,43 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 43,63 mg/g Organ-fatty acids FATTY ACIDS MG Muscle Osbond acid 22:5n-6 FATTY ACIDS MG <0.01 mg/g Palmitic acid 16:0 FATTY ACIDS MG 11,40 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 2,93 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0,23 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0,20 mg/g Stearic acid 18:0 FATTY ACIDS MG 2,76 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0,68 mg/g Sum 16:1 FATTY ACIDS MG 3,18 mg/g Sum 18:1 FATTY ACIDS MG 47,8 mg/g Sum 20:1 FATTY ACIDS MG 5,31 mg/g Sum 22:1 FATTY ACIDS MG 3,47 mg/g Sum EPA+DHA FATTY ACIDS MG 10,0 mg/g Sum fatty acids FATTY ACIDS MG 117 mg/g Sum identified FATTY ACIDS MG 115 mg/g Sum monounsaturate FATTY ACIDS MG 60,2 mg/g Sum n-3 FATTY ACIDS MG 19,7 mg/g Sum n-6 FATTY ACIDS MG 16,3 mg/g Sum polyunsaturated FATTY ACIDS MG 36,3 mg/g Sum saturated FATTY ACIDS MG 17,8 mg/g Sum unidentified FATTY ACIDS MG 2,64 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG <0.01 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0,20 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 3,87 mg/g n-3/n-6 FATTY ACIDS MG 1.50 mg/g n-6/n-3 FATTY ACIDS MG 0.70 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0,27 % 16:4n-3 FATTY ACIDS PERCENTAGE 0,50 % 18:1n-11 FATTY ACIDS PERCENTAGE 0,32 % 21:5n-3 FATTY ACIDS PERCENTAGE 0,28 % 22:1n-11 FATTY ACIDS PERCENTAGE 2,90 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 5,35 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0,30 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0,88 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0,15 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0,21 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 6,01 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1,74 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 1,29 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 4,03 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0,92 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 4,61 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0,57 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0,46 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE <0.01 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0,25 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 13,90 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0,18 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 2,77 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0,43 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 43,63 % Organ-fatty acids FATTY ACIDS PERCENTAGE Muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE <0.01 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 11,40 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 2,93 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0,23 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0,20 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 2,76 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0,68 % Sum 16:1 FATTY ACIDS PERCENTAGE 3,18 % Sum 18:1 FATTY ACIDS PERCENTAGE 47,8 % Sum 20:1 FATTY ACIDS PERCENTAGE 5,31 % Sum 22:1 FATTY ACIDS PERCENTAGE 3,47 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 10,0 % Sum fatty acids FATTY ACIDS PERCENTAGE 117 % Sum identified FATTY ACIDS PERCENTAGE 115 % Sum monounsaturate FATTY ACIDS PERCENTAGE 60,2 % Sum n-3 FATTY ACIDS PERCENTAGE 19,7 % Sum n-6 FATTY ACIDS PERCENTAGE 16,3 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 36,3 % Sum saturated FATTY ACIDS PERCENTAGE 17,8 % Sum unidentified FATTY ACIDS PERCENTAGE 2,64 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE <0.01 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0,20 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 3,87 % n-3/n-6 FATTY ACIDS PERCENTAGE 1.50 % n-6/n-3 FATTY ACIDS PERCENTAGE 0.70 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SD08.30E1a Treatment code TREATMENT SK1 Treatment concentration TREATMENT 1.0% % Treatment description TREATMENT Seaweed Environment TRIAL Open sea pens Trial code TRIAL SD Trial description TRIAL Trial D: Fermented seaweed open water-dose response Trial end TRIAL 2022-05-05 Trial start TRIAL 2021-10-05