marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0,26 mg/g 16:4n-3 FATTY ACIDS MG 0,52 mg/g 18:1n-11 FATTY ACIDS MG 0,23 mg/g 21:5n-3 FATTY ACIDS MG 0,28 mg/g 22:1n-11 FATTY ACIDS MG 3,04 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 5,32 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0,15 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0,97 mg/g Behenic acid 22:0 FATTY ACIDS MG 0,17 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0,28 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 6,19 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1,95 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 1,47 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 4,18 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 1,06 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 4,98 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0,61 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0,35 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG <0.01 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG <0.01 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0,26 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 14,19 mg/g Margaric acid 17:0 FATTY ACIDS MG 0,17 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 2,88 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0,46 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 46,58 mg/g Organ-fatty acids FATTY ACIDS MG Muscle Osbond acid 22:5n-6 FATTY ACIDS MG <0.01 mg/g Palmitic acid 16:0 FATTY ACIDS MG 12,58 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 2,94 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0,20 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0,19 mg/g Stearic acid 18:0 FATTY ACIDS MG 3,22 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0,71 mg/g Sum 16:1 FATTY ACIDS MG 3,19 mg/g Sum 18:1 FATTY ACIDS MG 51,0 mg/g Sum 20:1 FATTY ACIDS MG 5,53 mg/g Sum 22:1 FATTY ACIDS MG 3,65 mg/g Sum EPA+DHA FATTY ACIDS MG 10,4 mg/g Sum fatty acids FATTY ACIDS MG 124 mg/g Sum identified FATTY ACIDS MG 121 mg/g Sum monounsaturate FATTY ACIDS MG 63,9 mg/g Sum n-3 FATTY ACIDS MG 20,4 mg/g Sum n-6 FATTY ACIDS MG 16,9 mg/g Sum polyunsaturated FATTY ACIDS MG 37,6 mg/g Sum saturated FATTY ACIDS MG 19,4 mg/g Sum unidentified FATTY ACIDS MG 2,38 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG <0.01 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0,21 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 4,23 mg/g n-3/n-6 FATTY ACIDS MG 1.50 mg/g n-6/n-3 FATTY ACIDS MG 0.70 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0,26 % 16:4n-3 FATTY ACIDS PERCENTAGE 0,52 % 18:1n-11 FATTY ACIDS PERCENTAGE 0,23 % 21:5n-3 FATTY ACIDS PERCENTAGE 0,28 % 22:1n-11 FATTY ACIDS PERCENTAGE 3,04 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 5,32 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0,15 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0,97 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0,17 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0,28 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 6,19 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1,95 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 1,47 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 4,18 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 1,06 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 4,98 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0,61 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0,35 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE <0.01 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0,26 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 14,19 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0,17 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 2,88 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0,46 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 46,58 % Organ-fatty acids FATTY ACIDS PERCENTAGE Muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE <0.01 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 12,58 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 2,94 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0,20 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0,19 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 3,22 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0,71 % Sum 16:1 FATTY ACIDS PERCENTAGE 3,19 % Sum 18:1 FATTY ACIDS PERCENTAGE 51,0 % Sum 20:1 FATTY ACIDS PERCENTAGE 5,53 % Sum 22:1 FATTY ACIDS PERCENTAGE 3,65 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 10,4 % Sum fatty acids FATTY ACIDS PERCENTAGE 124 % Sum identified FATTY ACIDS PERCENTAGE 121 % Sum monounsaturate FATTY ACIDS PERCENTAGE 63,9 % Sum n-3 FATTY ACIDS PERCENTAGE 20,4 % Sum n-6 FATTY ACIDS PERCENTAGE 16,9 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 37,6 % Sum saturated FATTY ACIDS PERCENTAGE 19,4 % Sum unidentified FATTY ACIDS PERCENTAGE 2,38 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE <0.01 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0,21 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 4,23 % n-3/n-6 FATTY ACIDS PERCENTAGE 1.50 % n-6/n-3 FATTY ACIDS PERCENTAGE 0.70 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SD09.24E1a Treatment code TREATMENT SK1 Treatment concentration TREATMENT 1.0% % Treatment description TREATMENT Seaweed Environment TRIAL Open sea pens Trial code TRIAL SD Trial description TRIAL Trial D: Fermented seaweed open water-dose response Trial end TRIAL 2022-05-05 Trial start TRIAL 2021-10-05