marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0,25 mg/g 16:4n-3 FATTY ACIDS MG <0.01 mg/g 18:1n-11 FATTY ACIDS MG 0,36 mg/g 21:5n-3 FATTY ACIDS MG 0,28 mg/g 22:1n-11 FATTY ACIDS MG 2,98 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 5,41 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0,16 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0,87 mg/g Behenic acid 22:0 FATTY ACIDS MG 0,16 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0,29 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 6,02 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1,90 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 1,24 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 4,43 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 1,01 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 4,59 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0,58 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0,35 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG 0,14 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG <0.01 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0,25 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 14,77 mg/g Margaric acid 17:0 FATTY ACIDS MG 0,18 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 2,75 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0,43 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 47,00 mg/g Organ-fatty acids FATTY ACIDS MG Muscle Osbond acid 22:5n-6 FATTY ACIDS MG <0.01 mg/g Palmitic acid 16:0 FATTY ACIDS MG 12,02 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 3,01 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0,16 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0,19 mg/g Stearic acid 18:0 FATTY ACIDS MG 2,96 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0,82 mg/g Sum 16:1 FATTY ACIDS MG 3,26 mg/g Sum 18:1 FATTY ACIDS MG 51,2 mg/g Sum 20:1 FATTY ACIDS MG 5,09 mg/g Sum 22:1 FATTY ACIDS MG 3,56 mg/g Sum EPA+DHA FATTY ACIDS MG 10,5 mg/g Sum fatty acids FATTY ACIDS MG 123 mg/g Sum identified FATTY ACIDS MG 120 mg/g Sum monounsaturate FATTY ACIDS MG 63,6 mg/g Sum n-3 FATTY ACIDS MG 20,1 mg/g Sum n-6 FATTY ACIDS MG 17,3 mg/g Sum polyunsaturated FATTY ACIDS MG 37,6 mg/g Sum saturated FATTY ACIDS MG 18,4 mg/g Sum unidentified FATTY ACIDS MG 2,43 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG <0.01 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0,18 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 3,88 mg/g n-3/n-6 FATTY ACIDS MG 1.50 mg/g n-6/n-3 FATTY ACIDS MG 0.60 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0,25 % 16:4n-3 FATTY ACIDS PERCENTAGE <0.01 % 18:1n-11 FATTY ACIDS PERCENTAGE 0,36 % 21:5n-3 FATTY ACIDS PERCENTAGE 0,28 % 22:1n-11 FATTY ACIDS PERCENTAGE 2,98 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 5,41 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0,16 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0,87 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0,16 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0,29 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 6,02 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1,90 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 1,24 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 4,43 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 1,01 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 4,59 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0,58 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0,35 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE 0,14 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0,25 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 14,77 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0,18 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 2,75 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0,43 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 47,00 % Organ-fatty acids FATTY ACIDS PERCENTAGE Muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE <0.01 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 12,02 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 3,01 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0,16 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0,19 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 2,96 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0,82 % Sum 16:1 FATTY ACIDS PERCENTAGE 3,26 % Sum 18:1 FATTY ACIDS PERCENTAGE 51,2 % Sum 20:1 FATTY ACIDS PERCENTAGE 5,09 % Sum 22:1 FATTY ACIDS PERCENTAGE 3,56 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 10,5 % Sum fatty acids FATTY ACIDS PERCENTAGE 123 % Sum identified FATTY ACIDS PERCENTAGE 120 % Sum monounsaturate FATTY ACIDS PERCENTAGE 63,6 % Sum n-3 FATTY ACIDS PERCENTAGE 20,1 % Sum n-6 FATTY ACIDS PERCENTAGE 17,3 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 37,6 % Sum saturated FATTY ACIDS PERCENTAGE 18,4 % Sum unidentified FATTY ACIDS PERCENTAGE 2,43 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE <0.01 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0,18 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 3,88 % n-3/n-6 FATTY ACIDS PERCENTAGE 1.50 % n-6/n-3 FATTY ACIDS PERCENTAGE 0.60 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SD10.18E1a Treatment code TREATMENT SK2 Treatment concentration TREATMENT 2.0% % Treatment description TREATMENT Seaweed Environment TRIAL Open sea pens Trial code TRIAL SD Trial description TRIAL Trial D: Fermented seaweed open water-dose response Trial end TRIAL 2022-05-05 Trial start TRIAL 2021-10-05