marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0,25 mg/g 16:4n-3 FATTY ACIDS MG 0,43 mg/g 18:1n-11 FATTY ACIDS MG 0,20 mg/g 21:5n-3 FATTY ACIDS MG 0,15 mg/g 22:1n-11 FATTY ACIDS MG 2,40 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 4,53 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0,11 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0,78 mg/g Behenic acid 22:0 FATTY ACIDS MG <0.01 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0,18 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 5,51 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1,63 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 0,99 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 3,76 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0,89 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 3,80 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0,52 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0,26 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG <0.01 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG <0.01 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0,23 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 12,35 mg/g Margaric acid 17:0 FATTY ACIDS MG 0,14 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 2,57 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0,23 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 39,21 mg/g Organ-fatty acids FATTY ACIDS MG Muscle Osbond acid 22:5n-6 FATTY ACIDS MG <0.01 mg/g Palmitic acid 16:0 FATTY ACIDS MG 10,59 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 2,77 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0,11 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0,17 mg/g Stearic acid 18:0 FATTY ACIDS MG 2,49 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0,65 mg/g Sum 16:1 FATTY ACIDS MG 3,00 mg/g Sum 18:1 FATTY ACIDS MG 42,7 mg/g Sum 20:1 FATTY ACIDS MG 4,18 mg/g Sum 22:1 FATTY ACIDS MG 2,92 mg/g Sum EPA+DHA FATTY ACIDS MG 9,27 mg/g Sum fatty acids FATTY ACIDS MG 103 mg/g Sum identified FATTY ACIDS MG 102 mg/g Sum monounsaturate FATTY ACIDS MG 53,0 mg/g Sum n-3 FATTY ACIDS MG 17,7 mg/g Sum n-6 FATTY ACIDS MG 14,3 mg/g Sum polyunsaturated FATTY ACIDS MG 32,2 mg/g Sum saturated FATTY ACIDS MG 16,1 mg/g Sum unidentified FATTY ACIDS MG 1,42 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG <0.01 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0,12 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 3,30 mg/g n-3/n-6 FATTY ACIDS MG 1.50 mg/g n-6/n-3 FATTY ACIDS MG 0.60 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0,25 % 16:4n-3 FATTY ACIDS PERCENTAGE 0,43 % 18:1n-11 FATTY ACIDS PERCENTAGE 0,20 % 21:5n-3 FATTY ACIDS PERCENTAGE 0,15 % 22:1n-11 FATTY ACIDS PERCENTAGE 2,40 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 4,53 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0,11 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0,78 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE <0.01 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0,18 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 5,51 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1,63 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 0,99 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 3,76 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0,89 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 3,80 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0,52 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0,26 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE <0.01 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0,23 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 12,35 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0,14 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 2,57 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0,23 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 39,21 % Organ-fatty acids FATTY ACIDS PERCENTAGE Muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE <0.01 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 10,59 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 2,77 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0,11 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0,17 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 2,49 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0,65 % Sum 16:1 FATTY ACIDS PERCENTAGE 3,00 % Sum 18:1 FATTY ACIDS PERCENTAGE 42,7 % Sum 20:1 FATTY ACIDS PERCENTAGE 4,18 % Sum 22:1 FATTY ACIDS PERCENTAGE 2,92 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 9,27 % Sum fatty acids FATTY ACIDS PERCENTAGE 103 % Sum identified FATTY ACIDS PERCENTAGE 102 % Sum monounsaturate FATTY ACIDS PERCENTAGE 53,0 % Sum n-3 FATTY ACIDS PERCENTAGE 17,7 % Sum n-6 FATTY ACIDS PERCENTAGE 14,3 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 32,2 % Sum saturated FATTY ACIDS PERCENTAGE 16,1 % Sum unidentified FATTY ACIDS PERCENTAGE 1,42 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE <0.01 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0,12 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 3,30 % n-3/n-6 FATTY ACIDS PERCENTAGE 1.50 % n-6/n-3 FATTY ACIDS PERCENTAGE 0.60 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SD11.14E1a Treatment code TREATMENT SK2 Treatment concentration TREATMENT 2.0% % Treatment description TREATMENT Seaweed Environment TRIAL Open sea pens Trial code TRIAL SD Trial description TRIAL Trial D: Fermented seaweed open water-dose response Trial end TRIAL 2022-05-05 Trial start TRIAL 2021-10-05