marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0,16 mg/g 16:4n-3 FATTY ACIDS MG 0,58 mg/g 18:1n-11 FATTY ACIDS MG 0,32 mg/g 21:5n-3 FATTY ACIDS MG 0,33 mg/g 22:1n-11 FATTY ACIDS MG 3,48 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 7,11 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0,38 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0,97 mg/g Behenic acid 22:0 FATTY ACIDS MG <0.01 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0,20 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 6,67 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1,97 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 1,24 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 5,21 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0,96 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 5,27 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0,66 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0,55 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG <0.01 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG <0.01 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0,30 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 18,07 mg/g Margaric acid 17:0 FATTY ACIDS MG 0,21 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 3,37 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0,49 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 56,02 mg/g Organ-fatty acids FATTY ACIDS MG Muscle Osbond acid 22:5n-6 FATTY ACIDS MG <0.01 mg/g Palmitic acid 16:0 FATTY ACIDS MG 13,95 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 3,64 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0,22 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0,24 mg/g Stearic acid 18:0 FATTY ACIDS MG 3,41 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0,93 mg/g Sum 16:1 FATTY ACIDS MG 3,94 mg/g Sum 18:1 FATTY ACIDS MG 61,1 mg/g Sum 20:1 FATTY ACIDS MG 6,04 mg/g Sum 22:1 FATTY ACIDS MG 4,14 mg/g Sum EPA+DHA FATTY ACIDS MG 11,9 mg/g Sum fatty acids FATTY ACIDS MG 146 mg/g Sum identified FATTY ACIDS MG 143 mg/g Sum monounsaturate FATTY ACIDS MG 75,7 mg/g Sum n-3 FATTY ACIDS MG 24,0 mg/g Sum n-6 FATTY ACIDS MG 20,5 mg/g Sum polyunsaturated FATTY ACIDS MG 44,6 mg/g Sum saturated FATTY ACIDS MG 21,6 mg/g Sum unidentified FATTY ACIDS MG 3,01 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG <0.01 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0,25 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 4,78 mg/g n-3/n-6 FATTY ACIDS MG 1.50 mg/g n-6/n-3 FATTY ACIDS MG 0.70 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0,16 % 16:4n-3 FATTY ACIDS PERCENTAGE 0,58 % 18:1n-11 FATTY ACIDS PERCENTAGE 0,32 % 21:5n-3 FATTY ACIDS PERCENTAGE 0,33 % 22:1n-11 FATTY ACIDS PERCENTAGE 3,48 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 7,11 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0,38 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0,97 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE <0.01 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0,20 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 6,67 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1,97 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 1,24 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 5,21 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0,96 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 5,27 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0,66 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0,55 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE <0.01 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0,30 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 18,07 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0,21 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 3,37 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0,49 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 56,02 % Organ-fatty acids FATTY ACIDS PERCENTAGE Muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE <0.01 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 13,95 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 3,64 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0,22 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0,24 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 3,41 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0,93 % Sum 16:1 FATTY ACIDS PERCENTAGE 3,94 % Sum 18:1 FATTY ACIDS PERCENTAGE 61,1 % Sum 20:1 FATTY ACIDS PERCENTAGE 6,04 % Sum 22:1 FATTY ACIDS PERCENTAGE 4,14 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 11,9 % Sum fatty acids FATTY ACIDS PERCENTAGE 146 % Sum identified FATTY ACIDS PERCENTAGE 143 % Sum monounsaturate FATTY ACIDS PERCENTAGE 75,7 % Sum n-3 FATTY ACIDS PERCENTAGE 24,0 % Sum n-6 FATTY ACIDS PERCENTAGE 20,5 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 44,6 % Sum saturated FATTY ACIDS PERCENTAGE 21,6 % Sum unidentified FATTY ACIDS PERCENTAGE 3,01 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE <0.01 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0,25 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 4,78 % n-3/n-6 FATTY ACIDS PERCENTAGE 1.50 % n-6/n-3 FATTY ACIDS PERCENTAGE 0.70 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SD12.17E1a Treatment code TREATMENT SK0 Treatment concentration TREATMENT 0.0% % Treatment description TREATMENT Seaweed Environment TRIAL Open sea pens Trial code TRIAL SD Trial description TRIAL Trial D: Fermented seaweed open water-dose response Trial end TRIAL 2022-05-05 Trial start TRIAL 2021-10-05