marker__name marker__type marker__canonical_url measurement units Organism ENA Checklist Salmo salar project ENA Checklist HoloFood 16:2n-4 FATTY ACIDS MG 0,12 mg/g 16:4n-3 FATTY ACIDS MG 0,46 mg/g 18:1n-11 FATTY ACIDS MG 0,29 mg/g 21:5n-3 FATTY ACIDS MG 0,24 mg/g 22:1n-11 FATTY ACIDS MG 2,65 mg/g Adrenic acid 22:4n-6 FATTY ACIDS MG <0.01 mg/g Alpha-Linolenic acid 18:3n-3 FATTY ACIDS MG 5,22 mg/g Arachidic acid 20:0 FATTY ACIDS MG 0,28 mg/g Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS MG 0,84 mg/g Behenic acid 22:0 FATTY ACIDS MG 0,12 mg/g Capric acid 10:0 FATTY ACIDS MG <0.01 mg/g Caproic acid 6:0 FATTY ACIDS MG <0.01 mg/g Caprylic acid 8:0 FATTY ACIDS MG <0.01 mg/g Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS MG 0,21 mg/g Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS MG 5,76 mg/g Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS MG 1,63 mg/g Eicosadienoic acid 20:2n-6 FATTY ACIDS MG 1,20 mg/g Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS MG 4,04 mg/g Eicosatetraenoic acid 20:4n-3 FATTY ACIDS MG 0,81 mg/g Eicosatrienoic acid 20:3n-3 FATTY ACIDS MG <0.01 mg/g Eicosenoic acid 20:1n-9 FATTY ACIDS MG 4,15 mg/g Erucic acid 22:1n-9 FATTY ACIDS MG 0,52 mg/g Gadoleic acid 20:1n-11 FATTY ACIDS MG 0,32 mg/g Gamma-Linolenic acid 18:3n-6 FATTY ACIDS MG <0.01 mg/g Hexadecatrienoic acid 16:3n-3 FATTY ACIDS MG <0.01 mg/g Hypogeic acid 16:1n-9 FATTY ACIDS MG 0,23 mg/g Lauric acid 12:0 FATTY ACIDS MG <0.01 mg/g Lignoceric acid 24:0 FATTY ACIDS MG <0.01 mg/g Linoleic acid 18:2n-6 FATTY ACIDS MG 13,82 mg/g Margaric acid 17:0 FATTY ACIDS MG 0,16 mg/g Mead acid 20:3n-9 FATTY ACIDS MG <0.01 mg/g Myristic acid 14:0 FATTY ACIDS MG 2,69 mg/g Myristoleic acid 14:1n-9 FATTY ACIDS MG <0.01 mg/g Nervonic acid 24:1n-9 FATTY ACIDS MG 0,28 mg/g Oleic acid 18:1n-9 FATTY ACIDS MG 42,13 mg/g Organ-fatty acids FATTY ACIDS MG Muscle Osbond acid 22:5n-6 FATTY ACIDS MG <0.01 mg/g Palmitic acid 16:0 FATTY ACIDS MG 10,68 mg/g Palmitoleic acid 16:1n-7 FATTY ACIDS MG 2,79 mg/g Paullinic acid 20:1n-7 FATTY ACIDS MG 0,12 mg/g Pentadecylic acid 15:0 FATTY ACIDS MG 0,17 mg/g Stearic acid 18:0 FATTY ACIDS MG 2,57 mg/g Stearidonic acid 18:4n-3 FATTY ACIDS MG 0,65 mg/g Sum 16:1 FATTY ACIDS MG 3,02 mg/g Sum 18:1 FATTY ACIDS MG 46,1 mg/g Sum 20:1 FATTY ACIDS MG 4,59 mg/g Sum 22:1 FATTY ACIDS MG 3,17 mg/g Sum EPA+DHA FATTY ACIDS MG 9,80 mg/g Sum fatty acids FATTY ACIDS MG 112 mg/g Sum identified FATTY ACIDS MG 109 mg/g Sum monounsaturate FATTY ACIDS MG 57,2 mg/g Sum n-3 FATTY ACIDS MG 19,0 mg/g Sum n-6 FATTY ACIDS MG 16,1 mg/g Sum polyunsaturated FATTY ACIDS MG 35,2 mg/g Sum saturated FATTY ACIDS MG 16,7 mg/g Sum unidentified FATTY ACIDS MG 2,17 mg/g Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS MG <0.01 mg/g Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS MG 0,15 mg/g Vaccenic acid 18:1n-7 FATTY ACIDS MG 3,70 mg/g n-3/n-6 FATTY ACIDS MG 1.50 mg/g n-6/n-3 FATTY ACIDS MG 0.70 mg/g 16:2n-4 FATTY ACIDS PERCENTAGE 0,12 % 16:4n-3 FATTY ACIDS PERCENTAGE 0,46 % 18:1n-11 FATTY ACIDS PERCENTAGE 0,29 % 21:5n-3 FATTY ACIDS PERCENTAGE 0,24 % 22:1n-11 FATTY ACIDS PERCENTAGE 2,65 % Adrenic acid 22:4n-6 FATTY ACIDS PERCENTAGE <0.01 % Alpha-Linolenic acid 18:3n-3 FATTY ACIDS PERCENTAGE 5,22 % Arachidic acid 20:0 FATTY ACIDS PERCENTAGE 0,28 % Arachidonic acid 20:4n-6 (ARA) FATTY ACIDS PERCENTAGE 0,84 % Behenic acid 22:0 FATTY ACIDS PERCENTAGE 0,12 % Capric acid 10:0 FATTY ACIDS PERCENTAGE <0.01 % Caproic acid 6:0 FATTY ACIDS PERCENTAGE <0.01 % Caprylic acid 8:0 FATTY ACIDS PERCENTAGE <0.01 % Di-homo-gamma-linolenic acid 20:3n-6 FATTY ACIDS PERCENTAGE 0,21 % Docosahexaenoic acid 22:6n-3 (DHA) FATTY ACIDS PERCENTAGE 5,76 % Docosapentaenoic acid 22:5n-3 (DPA) FATTY ACIDS PERCENTAGE 1,63 % Eicosadienoic acid 20:2n-6 FATTY ACIDS PERCENTAGE 1,20 % Eicosapentaenoic acid 20:5n-3 (EPA) FATTY ACIDS PERCENTAGE 4,04 % Eicosatetraenoic acid 20:4n-3 FATTY ACIDS PERCENTAGE 0,81 % Eicosatrienoic acid 20:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Eicosenoic acid 20:1n-9 FATTY ACIDS PERCENTAGE 4,15 % Erucic acid 22:1n-9 FATTY ACIDS PERCENTAGE 0,52 % Gadoleic acid 20:1n-11 FATTY ACIDS PERCENTAGE 0,32 % Gamma-Linolenic acid 18:3n-6 FATTY ACIDS PERCENTAGE <0.01 % Hexadecatrienoic acid 16:3n-3 FATTY ACIDS PERCENTAGE <0.01 % Hypogeic acid 16:1n-9 FATTY ACIDS PERCENTAGE 0,23 % Lauric acid 12:0 FATTY ACIDS PERCENTAGE <0.01 % Lignoceric acid 24:0 FATTY ACIDS PERCENTAGE <0.01 % Linoleic acid 18:2n-6 FATTY ACIDS PERCENTAGE 13,82 % Margaric acid 17:0 FATTY ACIDS PERCENTAGE 0,16 % Mead acid 20:3n-9 FATTY ACIDS PERCENTAGE <0.01 % Myristic acid 14:0 FATTY ACIDS PERCENTAGE 2,69 % Myristoleic acid 14:1n-9 FATTY ACIDS PERCENTAGE <0.01 % Nervonic acid 24:1n-9 FATTY ACIDS PERCENTAGE 0,28 % Oleic acid 18:1n-9 FATTY ACIDS PERCENTAGE 42,13 % Organ-fatty acids FATTY ACIDS PERCENTAGE Muscle Osbond acid 22:5n-6 FATTY ACIDS PERCENTAGE <0.01 % Palmitic acid 16:0 FATTY ACIDS PERCENTAGE 10,68 % Palmitoleic acid 16:1n-7 FATTY ACIDS PERCENTAGE 2,79 % Paullinic acid 20:1n-7 FATTY ACIDS PERCENTAGE 0,12 % Pentadecylic acid 15:0 FATTY ACIDS PERCENTAGE 0,17 % Stearic acid 18:0 FATTY ACIDS PERCENTAGE 2,57 % Stearidonic acid 18:4n-3 FATTY ACIDS PERCENTAGE 0,65 % Sum 16:1 FATTY ACIDS PERCENTAGE 3,02 % Sum 18:1 FATTY ACIDS PERCENTAGE 46,1 % Sum 20:1 FATTY ACIDS PERCENTAGE 4,59 % Sum 22:1 FATTY ACIDS PERCENTAGE 3,17 % Sum EPA+DHA FATTY ACIDS PERCENTAGE 9,80 % Sum fatty acids FATTY ACIDS PERCENTAGE 112 % Sum identified FATTY ACIDS PERCENTAGE 109 % Sum monounsaturate FATTY ACIDS PERCENTAGE 57,2 % Sum n-3 FATTY ACIDS PERCENTAGE 19,0 % Sum n-6 FATTY ACIDS PERCENTAGE 16,1 % Sum polyunsaturated FATTY ACIDS PERCENTAGE 35,2 % Sum saturated FATTY ACIDS PERCENTAGE 16,7 % Sum unidentified FATTY ACIDS PERCENTAGE 2,17 % Tetracosahexaenoic acid 24:6n-3 FATTY ACIDS PERCENTAGE <0.01 % Tetracosapentaenoic acid 24:5n-3 FATTY ACIDS PERCENTAGE 0,15 % Vaccenic acid 18:1n-7 FATTY ACIDS PERCENTAGE 3,70 % n-3/n-6 FATTY ACIDS PERCENTAGE 1.50 % n-6/n-3 FATTY ACIDS PERCENTAGE 0.70 % Body site SAMPLE muscle tissue Experiment SAMPLE fatty_acids Organism SAMPLE Salmon Project SAMPLE HoloFood Sample code SAMPLE SD12.21E1a Treatment code TREATMENT SK0 Treatment concentration TREATMENT 0.0% % Treatment description TREATMENT Seaweed Environment TRIAL Open sea pens Trial code TRIAL SD Trial description TRIAL Trial D: Fermented seaweed open water-dose response Trial end TRIAL 2022-05-05 Trial start TRIAL 2021-10-05