marker__name marker__type marker__canonical_url measurement units ADC crude protein - sample 1 FAECES DIGESTIBILITY 79.22 % ADC crude protein - sample 2 FAECES DIGESTIBILITY 79.87 % ADC crude protein - sample 3 FAECES DIGESTIBILITY 74.74 % ADC gross energy - sample 1 FAECES DIGESTIBILITY 70.87 % ADC gross energy - sample 3 FAECES DIGESTIBILITY 69.25 % ADC organic matter - sample 1 FAECES DIGESTIBILITY 48.33948266 % ADC organic matter - sample 2 FAECES DIGESTIBILITY 50.22734993 % ADC organic matter - sample 3 FAECES DIGESTIBILITY 35.82427536 % ADC total fat - sample 1 FAECES DIGESTIBILITY 87.58 % ADC total fat - sample 2 FAECES DIGESTIBILITY 91.81 % ADC total fat - sample 3 FAECES DIGESTIBILITY 88.05 % Ash - sample 1 FAECES DIGESTIBILITY 2.25 g/100g ww Ash - sample 2 FAECES DIGESTIBILITY 2.1 g/100g ww Ash - sample 3 FAECES DIGESTIBILITY 2.15 g/100g ww Dry matter - sample 1 FAECES DIGESTIBILITY 11.4 g/100g ww Dry matter - sample 2 FAECES DIGESTIBILITY 11.2 g/100g ww Dry matter - sample 3 FAECES DIGESTIBILITY 11.5 g/100g ww Energy - sample 1 FAECES DIGESTIBILITY 1520.0 J/g ww Energy - sample 3 FAECES DIGESTIBILITY 1320.0 J/g ww Nitrogen - sample 1 FAECES DIGESTIBILITY 0.32 g/100g ww Nitrogen - sample 2 FAECES DIGESTIBILITY 0.32 g/100g ww Nitrogen - sample 3 FAECES DIGESTIBILITY 0.32 g/100g ww Organ-digestibility FAECES DIGESTIBILITY Stripped feces Protein (N*6.25) - sample 1 FAECES DIGESTIBILITY 2.0 g/100g ww Protein (N*6.25) - sample 2 FAECES DIGESTIBILITY 2.0 g/100g ww Protein (N*6.25) - sample 3 FAECES DIGESTIBILITY 2.0 g/100g ww Total fat - sample 1 FAECES DIGESTIBILITY 0.72 g/100g ww Total fat - sample 2 FAECES DIGESTIBILITY 0.49 g/100g ww Total fat - sample 3 FAECES DIGESTIBILITY 0.57 g/100g ww Animal code SAMPLE SD04.08 Condition Factor SAMPLE 1,31 Gut yield SAMPLE 85,4 Organism SAMPLE Salmon Project SAMPLE HoloFood Salmon body length SAMPLE 49 cm Salmon gutted weight SAMPLE 1320 g Salmon live weight SAMPLE 1545.0 g Sampling time SAMPLE Day 91 Wound SAMPLE NO Tank code TANK SD04 Analyzed Energy (bomb calorimetry) TREATMENT 23.83 MJ/kg Analyzed Fat TREATMENT 26.5 Analyzed Moisture TREATMENT 5.7 % Analyzed Protein TREATMENT 44.0 Faba beans TREATMENT 7.84 % Fish Oil TREATMENT 8.86 % Guar Meal TREATMENT 7.35 % Rapeseed Oil TREATMENT 14.84 % Seaweed TREATMENT 2.0 % Soy SPC TREATMENT 16.29 % Treatment code TREATMENT SK2 Treatment concentration TREATMENT 2.0% % Treatment description TREATMENT Seaweed Water Change TREATMENT 3.83 % Wheat TREATMENT 3.74 % Wheat Gluten TREATMENT 9.31 % n-3/n-6 TREATMENT FATTY ACIDS MG 1.50 mg/g n-6/n-3 TREATMENT FATTY ACIDS MG 0.60 mg/g n-3/n-6 TREATMENT FATTY ACIDS PERCENTAGE 1.50 % n-6/n-3 TREATMENT FATTY ACIDS PERCENTAGE 0.60 % Environment TRIAL Open sea pens Trial code TRIAL SD Trial description TRIAL Trial D: Fermented seaweed open water-dose response Trial end TRIAL 2022-05-05 Trial start TRIAL 2021-10-05