HoloFood Data Portal
Access samples and data collected and generated by the HoloFood project.
Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112949930
Metadata for sample SAMEA112949930, stored in BioSamples.
Download all as TSV| Marker | Measurement | Units |
|---|---|---|
| ADC crude protein - sample 1 | 82.86 | % |
| ADC crude protein - sample 2 | 82.46 | % |
| ADC crude protein - sample 3 | 81.99 | % |
| ADC gross energy - sample 1 | 76.66 | % |
| ADC organic matter - sample 1 | 62.615 | % |
| ADC organic matter - sample 2 | 62.824 | % |
| ADC organic matter - sample 3 | 61.046 | % |
| ADC total fat - sample 1 | 91.81 | % |
| ADC total fat - sample 2 | 90.82 | % |
| ADC total fat - sample 3 | 92.45 | % |
| Ash - sample 1 | 2.16 | g/100g ww |
| Ash - sample 2 | 2.08 | g/100g ww |
| Ash - sample 3 | 2.17 | g/100g ww |
| Dry matter - sample 1 | 11 | g/100g ww |
| Dry matter - sample 2 | 11.1 | g/100g ww |
| Dry matter - sample 3 | 10.5 | g/100g ww |
| Energy - sample 1 | 1520 | J/g ww |
| Nitrogen - sample 1 | 0.32 | g/100g ww |
| Nitrogen - sample 2 | 0.34 | g/100g ww |
| Nitrogen - sample 3 | 0.3 | g/100g ww |
| Organ-digestibility | Stripped feces | None |
| Protein (N*6.25) - sample 1 | 2 | g/100g ww |
| Protein (N*6.25) - sample 2 | 2.1 | g/100g ww |
| Protein (N*6.25) - sample 3 | 1.9 | g/100g ww |
| Total fat - sample 1 | 0.6 | g/100g ww |
| Total fat - sample 2 | 0.69 | g/100g ww |
| Total fat - sample 3 | 0.5 | g/100g ww |
| Marker | Measurement | Units |
|---|---|---|
| Animal code | SD12.05 | None |
| Condition Factor | 1,40 | None |
| Gut yield | 81,7 | None |
| Organism | Salmon | None |
| Project | HoloFood | None |
| Salmon body length | 46 | cm |
| Salmon gutted weight | 1115 | g |
| Salmon live weight | 1365 | g |
| Sampling time | Day 91 | None |
| Wound | NO | None |
| Marker | Measurement | Units |
|---|---|---|
| Tank code | SD12 | None |
| Marker | Measurement | Units |
|---|---|---|
| Analyzed Energy (bomb calorimetry) | 24 | MJ/kg |
| Analyzed Fat | 27 | None |
| Analyzed Moisture | 2.8 | % |
| Analyzed Protein | 43 | None |
| Faba beans | 8 | % |
| Fish Oil | 9.04 | % |
| Guar Meal | 7.5 | % |
| Rapeseed Oil | 15.14 | % |
| Seaweed | 0 | % |
| Soy SPC | 16.62 | % |
| Treatment code | SK0 | None |
| Treatment concentration | 0.0% | % |
| Treatment description | Seaweed | None |
| Water Change | 3.91 | % |
| Wheat | 3.82 | % |
| Wheat Gluten | 9.5 | % |
| Marker | Measurement | Units |
|---|---|---|
| n-3/n-6 | 1.5 | mg/g |
| n-6/n-3 | 0.7 | mg/g |
| Marker | Measurement | Units |
|---|---|---|
| n-3/n-6 | 1.5 | % |
| n-6/n-3 | 0.7 | % |
| Marker | Measurement | Units |
|---|---|---|
| Environment | Open sea pens | None |
| Trial code | SD | None |
| Trial description | Trial D: Fermented seaweed open water-dose response | None |
| Trial end | 2022-05-05 | None |
| Trial start | 2021-10-05 | None |