Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112949925
Metadata for sample SAMEA112949925, stored in BioSamples.
Download all as TSV| Marker | Measurement | Units | 
|---|---|---|
| Animal code | SC05.27 | None | 
| Organism | Salmon | None | 
| Project | HoloFood | None | 
| Salmon body length | 17.5 | cm | 
| Salmon gutted weight | 62 | g | 
| Salmon live weight | 71 | g | 
| Sampling time | Day 77 | None | 
| Wound | NO | None | 
| Marker | Measurement | Units | 
|---|---|---|
| Average end weight | 66.76 | g | 
| Average start weight | 16.06 | g | 
| End of sampling (No. of fish) | 20 | None | 
| Feed conversion ratio | 0.65 | feed mass/fish weight gain | 
| Mid sampling (No. of fish) | 6 | None | 
| Mortality (No. of fish) | 2 | None | 
| Standard growth rate | 1.88 | None | 
| Start of sampling (No. of fish) | 667 | None | 
| Tank code | SC05 | None | 
| The thermal growth coefficient | 1.81 | None | 
| Total end of sampling biomass | 1362 | g | 
| Total end weight | 45662 | g | 
| Total mid sampling biomass | 217 | g | 
| Total start biomass | 10720 | g | 
| Marker | Measurement | Units | 
|---|---|---|
| Analyzed Energy (bomb calorimetry) | 22.4 | MJ/kg | 
| Analyzed Fat | 19.8 | None | 
| Analyzed Moisture | 4 | % | 
| Analyzed Protein | 52 | None | 
| Fish Meal | 44.736 | % | 
| Fish Oil | 8.605 | % | 
| Protein concentrate | 23.588 | % | 
| Rapeseed Oil | 8.605 | % | 
| Sanford Blue Mussel Ensilage | 0 | % | 
| Target Energy (crude) | 19.8 | MJ/kg | 
| Target Fat | 21.7 | None | 
| Target Moisture | 6.5 | % | 
| Target Protein (crude) | 49 | % | 
| Treatment code | And | None | 
| Treatment concentration | 0.0% | % | 
| Treatment description | Ensilaged blue mussel protein | None | 
| Vit + min + AA | 1.707 | % | 
| Wheat | 12.738 | % | 
| Yttrium | 0.02 | % | 
| Marker | Measurement | Units | 
|---|---|---|
| Sum 16:1 | 1,13 | mg/g | 
| Sum 18:1 | 12,7 | mg/g | 
| Sum 20:1 | 2,57 | mg/g | 
| Sum 22:1 | 2,49 | mg/g | 
| Sum EPA+DHA | 5,92 | mg/g | 
| Sum fatty acids | 40,8 | mg/g | 
| Sum identified | 39,8 | mg/g | 
| Sum monounsaturate | 19,1 | mg/g | 
| Sum n-3 | 8,70 | mg/g | 
| Sum n-6 | 4,53 | mg/g | 
| Sum polyunsaturated | 13,3 | mg/g | 
| Sum saturated | 7,28 | mg/g | 
| Sum unidentified | 1,01 | mg/g | 
| 16:2n-4 | 0,10 | mg/g | 
| 16:4n-3 | <0.01 | mg/g | 
| 18:1n-11 | 0,27 | mg/g | 
| 21:5n-3 | 0,10 | mg/g | 
| 22:1n-11 | 2,25 | mg/g | 
| Adrenic acid 22:4n-6 | <0.01 | mg/g | 
| Alpha-Linolenic acid 18:3n-3 | 1,22 | mg/g | 
| Arachidic acid 20:0 | 0,10 | mg/g | 
| Arachidonic acid 20:4n-6 (ARA) | 0,24 | mg/g | 
| Behenic acid 22:0 | 0,04 | mg/g | 
| Capric acid 10:0 | <0.01 | mg/g | 
| Caproic acid 6:0 | <0.01 | mg/g | 
| Caprylic acid 8:0 | <0.01 | mg/g | 
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,16 | mg/g | 
| Docosahexaenoic acid 22:6n-3 (DHA) | 4,91 | mg/g | 
| Docosapentaenoic acid 22:5n-3 (DPA) | 0,37 | mg/g | 
| Eicosadienoic acid 20:2n-6 | 0,27 | mg/g | 
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1,01 | mg/g | 
| Eicosatetraenoic acid 20:4n-3 | 0,30 | mg/g | 
| Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g | 
| Eicosenoic acid 20:1n-9 | 2,29 | mg/g | 
| Erucic acid 22:1n-9 | 0,24 | mg/g | 
| Gadoleic acid 20:1n-11 | 0,22 | mg/g | 
| Gamma-Linolenic acid 18:3n-6 | 0,07 | mg/g | 
| Hexadecatrienoic acid 16:3n-3 | <0.01 | mg/g | 
| Hypogeic acid 16:1n-9 | 0,12 | mg/g | 
| Lauric acid 12:0 | <0.01 | mg/g | 
| Lignoceric acid 24:0 | <0.01 | mg/g | 
| Linoleic acid 18:2n-6 | 3,74 | mg/g | 
| Margaric acid 17:0 | 0,08 | mg/g | 
| Mead acid 20:3n-9 | <0.01 | mg/g | 
| Myristic acid 14:0 | 1,17 | mg/g | 
| Myristoleic acid 14:1n-9 | <0.01 | mg/g | 
| Nervonic acid 24:1n-9 | 0,20 | mg/g | 
| Oleic acid 18:1n-9 | 11,21 | mg/g | 
| Osbond acid 22:5n-6 | 0,05 | mg/g | 
| Palmitic acid 16:0 | 4,68 | mg/g | 
| Palmitoleic acid 16:1n-7 | 1,01 | mg/g | 
| Paullinic acid 20:1n-7 | 0,06 | mg/g | 
| Pentadecylic acid 15:0 | 0,09 | mg/g | 
| Stearic acid 18:0 | 1,10 | mg/g | 
| Stearidonic acid 18:4n-3 | 0,56 | mg/g | 
| Tetracosahexaenoic acid 24:6n-3 | 0,16 | mg/g | 
| Tetracosapentaenoic acid 24:5n-3 | 0,06 | mg/g | 
| Vaccenic acid 18:1n-7 | 1,24 | mg/g | 
| n-3/n-6 | 1,5 | mg/g | 
| n-6/n-3 | 0,7 | mg/g | 
| Marker | Measurement | Units | 
|---|---|---|
| Sum 16:1 | 1,13 | % | 
| Sum 18:1 | 12,7 | % | 
| Sum 20:1 | 2,57 | % | 
| Sum 22:1 | 2,49 | % | 
| Sum EPA+DHA | 5,92 | % | 
| Sum fatty acids | 40,8 | % | 
| Sum identified | 39,8 | % | 
| Sum monounsaturate | 19,1 | % | 
| Sum n-3 | 8,70 | % | 
| Sum n-6 | 4,53 | % | 
| Sum polyunsaturated | 13,3 | % | 
| Sum saturated | 7,28 | % | 
| Sum unidentified | 1,01 | % | 
| 16:2n-4 | 0,10 | % | 
| 16:4n-3 | <0.01 | % | 
| 18:1n-11 | 0,27 | % | 
| 21:5n-3 | 0,10 | % | 
| 22:1n-11 | 2,25 | % | 
| Adrenic acid 22:4n-6 | <0.01 | % | 
| Alpha-Linolenic acid 18:3n-3 | 1,22 | % | 
| Arachidic acid 20:0 | 0,10 | % | 
| Arachidonic acid 20:4n-6 (ARA) | 0,24 | % | 
| Behenic acid 22:0 | 0,04 | % | 
| Capric acid 10:0 | <0.01 | % | 
| Caproic acid 6:0 | <0.01 | % | 
| Caprylic acid 8:0 | <0.01 | % | 
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,16 | % | 
| Docosahexaenoic acid 22:6n-3 (DHA) | 4,91 | % | 
| Docosapentaenoic acid 22:5n-3 (DPA) | 0,37 | % | 
| Eicosadienoic acid 20:2n-6 | 0,27 | % | 
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1,01 | % | 
| Eicosatetraenoic acid 20:4n-3 | 0,30 | % | 
| Eicosatrienoic acid 20:3n-3 | <0.01 | % | 
| Eicosenoic acid 20:1n-9 | 2,29 | % | 
| Erucic acid 22:1n-9 | 0,24 | % | 
| Gadoleic acid 20:1n-11 | 0,22 | % | 
| Gamma-Linolenic acid 18:3n-6 | 0,07 | % | 
| Hexadecatrienoic acid 16:3n-3 | <0.01 | % | 
| Hypogeic acid 16:1n-9 | 0,12 | % | 
| Lauric acid 12:0 | <0.01 | % | 
| Lignoceric acid 24:0 | <0.01 | % | 
| Linoleic acid 18:2n-6 | 3,74 | % | 
| Margaric acid 17:0 | 0,08 | % | 
| Mead acid 20:3n-9 | <0.01 | % | 
| Myristic acid 14:0 | 1,17 | % | 
| Myristoleic acid 14:1n-9 | <0.01 | % | 
| Nervonic acid 24:1n-9 | 0,20 | % | 
| Oleic acid 18:1n-9 | 11,21 | % | 
| Osbond acid 22:5n-6 | 0,05 | % | 
| Palmitic acid 16:0 | 4,68 | % | 
| Palmitoleic acid 16:1n-7 | 1,01 | % | 
| Paullinic acid 20:1n-7 | 0,06 | % | 
| Pentadecylic acid 15:0 | 0,09 | % | 
| Stearic acid 18:0 | 1,10 | % | 
| Stearidonic acid 18:4n-3 | 0,56 | % | 
| Tetracosahexaenoic acid 24:6n-3 | 0,16 | % | 
| Tetracosapentaenoic acid 24:5n-3 | 0,06 | % | 
| Vaccenic acid 18:1n-7 | 1,24 | % | 
| n-3/n-6 | 1,5 | % | 
| n-6/n-3 | 0,7 | % | 
| Marker | Measurement | Units | 
|---|---|---|
| Environment | Tanks (flow-through) | None | 
| Trial code | SC | None | 
| Trial description | Trial C: Blue mussel ensilage-dose response | None | 
| Trial end | 2021-05-27 | None | 
| Trial start | 2021-03-09 | None |