Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112949870
Metadata for sample SAMEA112949870, stored in BioSamples.
Download all as TSVMarker | Measurement | Units |
---|---|---|
Animal code | SA10.25 | None |
Organism | Salmon | None |
Project | HoloFood | None |
Salmon body length | 36 | cm |
Salmon gutted weight | 495.6 | g |
Salmon live weight | 573.4 | g |
Sampling time | Day 60 | None |
Wound | NO | None |
Marker | Measurement | Units |
---|---|---|
Average end weight | 570.8 | g |
Average start weight | 301.3 | g |
End of sampling (No. of fish) | 20 | None |
Feed conversion ratio | 1.04 | feed mass/fish weight gain |
Mid sampling (No. of fish) | 5 | None |
Mortality (No. of fish) | 1 | None |
Standard growth rate | 1.11 | None |
Start of sampling (No. of fish) | 160 | None |
Tank code | SA10 | None |
The thermal growth coefficient | 2.13 | None |
Total end of sampling biomass | 12011 | g |
Total end weight | 73062 | g |
Total mid sampling biomass | 1971 | g |
Total start biomass | 48205 | g |
Marker | Measurement | Units |
---|---|---|
Analyzed Energy (bomb calorimetry) | 22.84 | MJ/kg |
Analyzed Fat | 24.5 | None |
Analyzed Moisture | 5.9 | % |
Analyzed Protein | 43.6 | None |
Analyzed Yttrium | 433 | mg/kg |
Fish Meal | 14.7 | % |
Fish Oil | 17.5 | % |
Guar Meal | 12.7 | % |
Rapeseed Oil | 5.1 | % |
Soy SPC | 19.8 | % |
Target Energy (crude) | 23.3 | MJ/kg |
Target Fat | 26.1 | None |
Target Moisture | 6.1 | % |
Target Protein (crude) | 42.3 | % |
Treatment code | Jaguar | None |
Treatment concentration | 2.0% | % |
Treatment description | Fermented algae meal (added in in oil coating) | None |
Vit + min + AA | 4.7 | % |
Water Change | 0.5 | % |
Wheat | 10.8 | % |
Wheat Gluten | 12.4 | % |
Yttrium | 0.1 | % |
Marker | Measurement | Units |
---|---|---|
Sum 16:1 | 4.26 | mg/g |
Sum 18:1 | 37.4 | mg/g |
Sum 20:1 | 5.14 | mg/g |
Sum 22:1 | 4.94 | mg/g |
Sum EPA+DHA | 15.5 | mg/g |
Sum fatty acids | 118 | mg/g |
Sum identified | 116 | mg/g |
Sum monounsaturate | 52.6 | mg/g |
Sum n-3 | 24.4 | mg/g |
Sum n-6 | 14 | mg/g |
Sum polyunsaturated | 38.6 | mg/g |
Sum saturated | 24.3 | mg/g |
Sum unidentified | 2.51 | mg/g |
16:2n-4 | 0.29 | mg/g |
16:4n-3 | 0.28 | mg/g |
18:1n-11 | 0.32 | mg/g |
21:5n-3 | 0.25 | mg/g |
22:1n-11 | 4.44 | mg/g |
Adrenic acid 22:4n-6 | <0.01 | mg/g |
Alpha-Linolenic acid 18:3n-3 | 3.83 | mg/g |
Arachidic acid 20:0 | 0.31 | mg/g |
Arachidonic acid 20:4n-6 (ARA) | 0.78 | mg/g |
Behenic acid 22:0 | 0.18 | mg/g |
Capric acid 10:0 | <0.01 | mg/g |
Caproic acid 6:0 | <0.01 | mg/g |
Caprylic acid 8:0 | <0.01 | mg/g |
Di-homo-gamma-linolenic acid 20:3n-6 | 0.34 | mg/g |
Docosahexaenoic acid 22:6n-3 (DHA) | 11.16 | mg/g |
Docosapentaenoic acid 22:5n-3 (DPA) | 1.63 | mg/g |
Eicosadienoic acid 20:2n-6 | 0.95 | mg/g |
Eicosapentaenoic acid 20:5n-3 (EPA) | 4.31 | mg/g |
Eicosatetraenoic acid 20:4n-3 | 0.96 | mg/g |
Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g |
Eicosenoic acid 20:1n-9 | 4.58 | mg/g |
Erucic acid 22:1n-9 | 0.5 | mg/g |
Gadoleic acid 20:1n-11 | 0.41 | mg/g |
Gamma-Linolenic acid 18:3n-6 | 0.16 | mg/g |
Hexadecatrienoic acid 16:3n-3 | <0.01 | mg/g |
Hypogeic acid 16:1n-9 | 0.38 | mg/g |
Lauric acid 12:0 | <0.01 | mg/g |
Lignoceric acid 24:0 | 0.14 | mg/g |
Linoleic acid 18:2n-6 | 11.55 | mg/g |
Margaric acid 17:0 | 0.31 | mg/g |
Mead acid 20:3n-9 | <0.01 | mg/g |
Myristic acid 14:0 | 3.83 | mg/g |
Myristoleic acid 14:1n-9 | 0.14 | mg/g |
Nervonic acid 24:1n-9 | 0.69 | mg/g |
Oleic acid 18:1n-9 | 33.66 | mg/g |
Osbond acid 22:5n-6 | 0.2 | mg/g |
Palmitic acid 16:0 | 15.64 | mg/g |
Palmitoleic acid 16:1n-7 | 3.88 | mg/g |
Paullinic acid 20:1n-7 | 0.15 | mg/g |
Pentadecylic acid 15:0 | 0.34 | mg/g |
Stearic acid 18:0 | 3.59 | mg/g |
Stearidonic acid 18:4n-3 | 1.4 | mg/g |
Tetracosahexaenoic acid 24:6n-3 | 0.32 | mg/g |
Tetracosapentaenoic acid 24:5n-3 | 0.23 | mg/g |
Vaccenic acid 18:1n-7 | 3.44 | mg/g |
n-3/n-6 | 3,0 | mg/g |
n-6/n-3 | 0,3 | mg/g |
Marker | Measurement | Units |
---|---|---|
Sum 16:1 | 4.26 | % |
Sum 18:1 | 37.4 | % |
Sum 20:1 | 5.14 | % |
Sum 22:1 | 4.94 | % |
Sum EPA+DHA | 15.5 | % |
Sum fatty acids | 118 | % |
Sum identified | 116 | % |
Sum monounsaturate | 52.6 | % |
Sum n-3 | 24.4 | % |
Sum n-6 | 14 | % |
Sum polyunsaturated | 38.6 | % |
Sum saturated | 24.3 | % |
Sum unidentified | 2.51 | % |
16:2n-4 | 0.29 | % |
16:4n-3 | 0.28 | % |
18:1n-11 | 0.32 | % |
21:5n-3 | 0.25 | % |
22:1n-11 | 4.44 | % |
Adrenic acid 22:4n-6 | <0.01 | % |
Alpha-Linolenic acid 18:3n-3 | 3.83 | % |
Arachidic acid 20:0 | 0.31 | % |
Arachidonic acid 20:4n-6 (ARA) | 0.78 | % |
Behenic acid 22:0 | 0.18 | % |
Capric acid 10:0 | <0.01 | % |
Caproic acid 6:0 | <0.01 | % |
Caprylic acid 8:0 | <0.01 | % |
Di-homo-gamma-linolenic acid 20:3n-6 | 0.34 | % |
Docosahexaenoic acid 22:6n-3 (DHA) | 11.16 | % |
Docosapentaenoic acid 22:5n-3 (DPA) | 1.63 | % |
Eicosadienoic acid 20:2n-6 | 0.95 | % |
Eicosapentaenoic acid 20:5n-3 (EPA) | 4.31 | % |
Eicosatetraenoic acid 20:4n-3 | 0.96 | % |
Eicosatrienoic acid 20:3n-3 | <0.01 | % |
Eicosenoic acid 20:1n-9 | 4.58 | % |
Erucic acid 22:1n-9 | 0.5 | % |
Gadoleic acid 20:1n-11 | 0.41 | % |
Gamma-Linolenic acid 18:3n-6 | 0.16 | % |
Hexadecatrienoic acid 16:3n-3 | <0.01 | % |
Hypogeic acid 16:1n-9 | 0.38 | % |
Lauric acid 12:0 | <0.01 | % |
Lignoceric acid 24:0 | 0.14 | % |
Linoleic acid 18:2n-6 | 11.55 | % |
Margaric acid 17:0 | 0.31 | % |
Mead acid 20:3n-9 | <0.01 | % |
Myristic acid 14:0 | 3.83 | % |
Myristoleic acid 14:1n-9 | 0.14 | % |
Nervonic acid 24:1n-9 | 0.69 | % |
Oleic acid 18:1n-9 | 33.66 | % |
Osbond acid 22:5n-6 | 0.2 | % |
Palmitic acid 16:0 | 15.64 | % |
Palmitoleic acid 16:1n-7 | 3.88 | % |
Paullinic acid 20:1n-7 | 0.15 | % |
Pentadecylic acid 15:0 | 0.34 | % |
Stearic acid 18:0 | 3.59 | % |
Stearidonic acid 18:4n-3 | 1.4 | % |
Tetracosahexaenoic acid 24:6n-3 | 0.32 | % |
Tetracosapentaenoic acid 24:5n-3 | 0.23 | % |
Vaccenic acid 18:1n-7 | 3.44 | % |
n-3/n-6 | 3,0 | % |
n-6/n-3 | 0,3 | % |
Marker | Measurement | Units |
---|---|---|
Environment | Tanks (flow-through) | None |
Trial code | SA | None |
Trial description | Trial A: Seaweed-dose response | None |
Trial end | 2019-08-13 | None |
Trial start | 2019-06-11 | None |