HoloFood Data Portal

Access samples and data collected and generated by the HoloFood project.

SAMEA112949799: a HoloFood salmon host

Data available for SAMEA112949799


Animal details
System
salmon
Samples
G Has metagenomic data
Has metagenomic data
I Has iodine data
Has iodine data
F Has fatty acids data
Has fatty acids data
View 3 derived samples
API endpoint
/api/animals/SAMEA112949799 Copy API Endpoint
Animal metadata

Metadata for sample SAMEA112949799, stored in BioSamples.

 Download all as TSV

Faeces Digestibility metadata

Marker Measurement Units
ADC crude protein - sample 1 79.22 %
ADC crude protein - sample 2 79.87 %
ADC crude protein - sample 3 74.74 %
ADC gross energy - sample 1 70.87 %
ADC gross energy - sample 3 69.25 %
ADC organic matter - sample 1 48.339 %
ADC organic matter - sample 2 50.227 %
ADC organic matter - sample 3 35.824 %
ADC total fat - sample 1 87.58 %
ADC total fat - sample 2 91.81 %
ADC total fat - sample 3 88.05 %
Ash - sample 1 2.25 g/100g ww
Ash - sample 2 2.1 g/100g ww
Ash - sample 3 2.15 g/100g ww
Dry matter - sample 1 11.4 g/100g ww
Dry matter - sample 2 11.2 g/100g ww
Dry matter - sample 3 11.5 g/100g ww
Energy - sample 1 1520 J/g ww
Energy - sample 3 1320 J/g ww
Nitrogen - sample 1 0.32 g/100g ww
Nitrogen - sample 2 0.32 g/100g ww
Nitrogen - sample 3 0.32 g/100g ww
Organ-digestibility Stripped feces None
Protein (N*6.25) - sample 1 2 g/100g ww
Protein (N*6.25) - sample 2 2 g/100g ww
Protein (N*6.25) - sample 3 2 g/100g ww
Total fat - sample 1 0.72 g/100g ww
Total fat - sample 2 0.49 g/100g ww
Total fat - sample 3 0.57 g/100g ww

Sample metadata

Marker Measurement Units
Animal code SD04.02 None
Condition Factor 1,12 None
Gut yield 86,2 None
Organism Salmon None
Project HoloFood None
Salmon body length 38 cm
Salmon gutted weight 530 g
Salmon live weight 615 g
Sampling time Day 0 None
Wound NO None

Tank metadata

Marker Measurement Units
Tank code SD04 None

Treatment metadata

Marker Measurement Units
Analyzed Energy (bomb calorimetry) 23.83 MJ/kg
Analyzed Fat 26.5 None
Analyzed Moisture 5.7 %
Analyzed Protein 44 None
Faba beans 7.84 %
Fish Oil 8.86 %
Guar Meal 7.35 %
Rapeseed Oil 14.84 %
Seaweed 2 %
Soy SPC 16.29 %
Treatment code SK2 None
Treatment concentration 2.0% %
Treatment description Seaweed None
Water Change 3.83 %
Wheat 3.74 %
Wheat Gluten 9.31 %

Treatment Fatty Acids Mg metadata

Marker Measurement Units
Sum 16:1 2,61 mg/g
Sum 18:1 22,1 mg/g
Sum 20:1 2,63 mg/g
Sum 22:1 2,20 mg/g
Sum EPA+DHA 9,26 mg/g
Sum fatty acids 68,0 mg/g
Sum identified 66,4 mg/g
Sum monounsaturate 29,8 mg/g
Sum n-3 15,0 mg/g
Sum n-6 8,69 mg/g
Sum polyunsaturated 24,1 mg/g
Sum saturated 12,3 mg/g
Sum unidentified 1,60 mg/g
16:2n-4 0,34 mg/g
16:4n-3 <0.01 mg/g
18:1n-11 0,25 mg/g
21:5n-3 0,16 mg/g
22:1n-11 1,87 mg/g
Adrenic acid 22:4n-6 <0.01 mg/g
Alpha-Linolenic acid 18:3n-3 2,86 mg/g
Arachidic acid 20:0 0,15 mg/g
Arachidonic acid 20:4n-6 (ARA) 0,60 mg/g
Behenic acid 22:0 0,08 mg/g
Capric acid 10:0 <0.01 mg/g
Caproic acid 6:0 <0.01 mg/g
Caprylic acid 8:0 <0.01 mg/g
Di-homo-gamma-linolenic acid 20:3n-6 0,13 mg/g
Docosahexaenoic acid 22:6n-3 (DHA) 5,67 mg/g
Docosapentaenoic acid 22:5n-3 (DPA) 1,37 mg/g
Eicosadienoic acid 20:2n-6 0,52 mg/g
Eicosapentaenoic acid 20:5n-3 (EPA) 3,59 mg/g
Eicosatetraenoic acid 20:4n-3 0,55 mg/g
Eicosatrienoic acid 20:3n-3 <0.01 mg/g
Eicosenoic acid 20:1n-9 2,28 mg/g
Erucic acid 22:1n-9 0,33 mg/g
Gadoleic acid 20:1n-11 0,24 mg/g
Gamma-Linolenic acid 18:3n-6 <0.01 mg/g
Hexadecatrienoic acid 16:3n-3 <0.01 mg/g
Hypogeic acid 16:1n-9 0,18 mg/g
Lauric acid 12:0 <0.01 mg/g
Lignoceric acid 24:0 <0.01 mg/g
Linoleic acid 18:2n-6 7,32 mg/g
Margaric acid 17:0 0,13 mg/g
Mead acid 20:3n-9 <0.01 mg/g
Myristic acid 14:0 2,10 mg/g
Myristoleic acid 14:1n-9 <0.01 mg/g
Nervonic acid 24:1n-9 0,29 mg/g
Oleic acid 18:1n-9 19,70 mg/g
Osbond acid 22:5n-6 0,12 mg/g
Palmitic acid 16:0 7,78 mg/g
Palmitoleic acid 16:1n-7 2,43 mg/g
Paullinic acid 20:1n-7 0,11 mg/g
Pentadecylic acid 15:0 0,16 mg/g
Stearic acid 18:0 1,89 mg/g
Stearidonic acid 18:4n-3 0,60 mg/g
Tetracosahexaenoic acid 24:6n-3 0,09 mg/g
Tetracosapentaenoic acid 24:5n-3 0,16 mg/g
Vaccenic acid 18:1n-7 2,17 mg/g
n-3/n-6 1.5 mg/g
n-6/n-3 0.6 mg/g

Treatment Fatty Acids Percentage metadata

Marker Measurement Units
Sum 16:1 2,61 %
Sum 18:1 22,1 %
Sum 20:1 2,63 %
Sum 22:1 2,20 %
Sum EPA+DHA 9,26 %
Sum fatty acids 68,0 %
Sum identified 66,4 %
Sum monounsaturate 29,8 %
Sum n-3 15,0 %
Sum n-6 8,69 %
Sum polyunsaturated 24,1 %
Sum saturated 12,3 %
Sum unidentified 1,60 %
16:2n-4 0,34 %
16:4n-3 <0.01 %
18:1n-11 0,25 %
21:5n-3 0,16 %
22:1n-11 1,87 %
Adrenic acid 22:4n-6 <0.01 %
Alpha-Linolenic acid 18:3n-3 2,86 %
Arachidic acid 20:0 0,15 %
Arachidonic acid 20:4n-6 (ARA) 0,60 %
Behenic acid 22:0 0,08 %
Capric acid 10:0 <0.01 %
Caproic acid 6:0 <0.01 %
Caprylic acid 8:0 <0.01 %
Di-homo-gamma-linolenic acid 20:3n-6 0,13 %
Docosahexaenoic acid 22:6n-3 (DHA) 5,67 %
Docosapentaenoic acid 22:5n-3 (DPA) 1,37 %
Eicosadienoic acid 20:2n-6 0,52 %
Eicosapentaenoic acid 20:5n-3 (EPA) 3,59 %
Eicosatetraenoic acid 20:4n-3 0,55 %
Eicosatrienoic acid 20:3n-3 <0.01 %
Eicosenoic acid 20:1n-9 2,28 %
Erucic acid 22:1n-9 0,33 %
Gadoleic acid 20:1n-11 0,24 %
Gamma-Linolenic acid 18:3n-6 <0.01 %
Hexadecatrienoic acid 16:3n-3 <0.01 %
Hypogeic acid 16:1n-9 0,18 %
Lauric acid 12:0 <0.01 %
Lignoceric acid 24:0 <0.01 %
Linoleic acid 18:2n-6 7,32 %
Margaric acid 17:0 0,13 %
Mead acid 20:3n-9 <0.01 %
Myristic acid 14:0 2,10 %
Myristoleic acid 14:1n-9 <0.01 %
Nervonic acid 24:1n-9 0,29 %
Oleic acid 18:1n-9 19,70 %
Osbond acid 22:5n-6 0,12 %
Palmitic acid 16:0 7,78 %
Palmitoleic acid 16:1n-7 2,43 %
Paullinic acid 20:1n-7 0,11 %
Pentadecylic acid 15:0 0,16 %
Stearic acid 18:0 1,89 %
Stearidonic acid 18:4n-3 0,60 %
Tetracosahexaenoic acid 24:6n-3 0,09 %
Tetracosapentaenoic acid 24:5n-3 0,16 %
Vaccenic acid 18:1n-7 2,17 %
n-3/n-6 1.5 %
n-6/n-3 0.6 %

Trial metadata

Marker Measurement Units
Environment Open sea pens None
Trial code SD None
Trial description Trial D: Fermented seaweed open water-dose response None
Trial end 2022-05-05 None
Trial start 2021-10-05 None