HoloFood Data Portal

Access samples and data collected and generated by the HoloFood project.

SAMEA112949798: a HoloFood salmon host

Data available for SAMEA112949798


Animal details
System
salmon
Samples
G Has metagenomic data
Has metagenomic data
Has metabolomic data Has metabolomic data
I Has iodine data
Has iodine data
F Has fatty acids data
Has fatty acids data
H Has heavy metals data
Has heavy metal data
View 8 derived samples
API endpoint
/api/animals/SAMEA112949798 Copy API Endpoint
Animal metadata

Metadata for sample SAMEA112949798, stored in BioSamples.

 Download all as TSV

Faeces Digestibility metadata

Marker Measurement Units
ADC crude protein - sample 1 74.61 %
ADC crude protein - sample 2 76.62 %
ADC crude protein - sample 3 69.29 %
ADC gross energy - sample 2 70.16 %
ADC gross energy - sample 3 68.33 %
ADC organic matter - sample 1 36.439 %
ADC organic matter - sample 2 46.842 %
ADC organic matter - sample 3 37.187 %
ADC total fat - sample 1 91.49 %
ADC total fat - sample 2 88.74 %
ADC total fat - sample 3 88.45 %
Ash - sample 1 2.12 g/100g ww
Ash - sample 2 2.03 g/100g ww
Ash - sample 3 1.82 g/100g ww
Dry matter - sample 1 11.4 g/100g ww
Dry matter - sample 2 10.9 g/100g ww
Dry matter - sample 3 9.4 g/100g ww
Energy - sample 2 1420 J/g ww
Energy - sample 3 1090 J/g ww
Nitrogen - sample 1 0.31 g/100g ww
Nitrogen - sample 2 0.32 g/100g ww
Nitrogen - sample 3 0.3 g/100g ww
Organ-digestibility Stripped feces None
Protein (N*6.25) - sample 1 1.9 g/100g ww
Protein (N*6.25) - sample 2 2 g/100g ww
Protein (N*6.25) - sample 3 1.9 g/100g ww
Total fat - sample 1 0.41 g/100g ww
Total fat - sample 2 0.62 g/100g ww
Total fat - sample 3 0.46 g/100g ww

Sample metadata

Marker Measurement Units
Animal code SD08.20 None
Condition Factor 1.2271 None
Gut yield 86.311 None
Organism Salmon None
Project HoloFood None
Salmofan (colour scale) - tester 1 24 None
Salmofan (colour scale) - tester 2 24 None
Salmon body length 56 cm
Salmon gutted weight 1860 g
Salmon live weight 2155 g
Sampling time Day 209 None
Wound NO None

Tank metadata

Marker Measurement Units
Tank code SD08 None

Total Fat Content metadata

Marker Measurement Units
Organ-fat content Muscle None
Total fat content 11.7 g/100g ww

Treatment metadata

Marker Measurement Units
Analyzed Energy (bomb calorimetry) 24.21 MJ/kg
Analyzed Fat 28 None
Analyzed Moisture 4.1 %
Analyzed Protein 43.5 None
Faba beans 7.92 %
Fish Oil 8.95 %
Guar Meal 7.43 %
Rapeseed Oil 14.99 %
Seaweed 1 %
Soy SPC 16.45 %
Treatment code SK1 None
Treatment concentration 1.0% %
Treatment description Seaweed None
Water Change 3.87 %
Wheat 3.78 %
Wheat Gluten 9.41 %

Treatment Fatty Acids Mg metadata

Marker Measurement Units
Sum 16:1 2,82 mg/g
Sum 18:1 42,4 mg/g
Sum 20:1 4,64 mg/g
Sum 22:1 3,11 mg/g
Sum EPA+DHA 9,28 mg/g
Sum fatty acids 105 mg/g
Sum identified 102 mg/g
Sum monounsaturate 53,3 mg/g
Sum n-3 17,7 mg/g
Sum n-6 14,0 mg/g
Sum polyunsaturated 31,9 mg/g
Sum saturated 16,3 mg/g
Sum unidentified 2,67 mg/g
16:2n-4 0,24 mg/g
16:4n-3 0,50 mg/g
18:1n-11 0,28 mg/g
21:5n-3 0,26 mg/g
22:1n-11 3,11 mg/g
Adrenic acid 22:4n-6 <0.01 mg/g
Alpha-Linolenic acid 18:3n-3 4,50 mg/g
Arachidic acid 20:0 0,29 mg/g
Arachidonic acid 20:4n-6 (ARA) 0,75 mg/g
Behenic acid 22:0 <0.01 mg/g
Capric acid 10:0 <0.01 mg/g
Caproic acid 6:0 <0.01 mg/g
Caprylic acid 8:0 <0.01 mg/g
Di-homo-gamma-linolenic acid 20:3n-6 0,20 mg/g
Docosahexaenoic acid 22:6n-3 (DHA) 5,51 mg/g
Docosapentaenoic acid 22:5n-3 (DPA) 1,59 mg/g
Eicosadienoic acid 20:2n-6 1,01 mg/g
Eicosapentaenoic acid 20:5n-3 (EPA) 3,76 mg/g
Eicosatetraenoic acid 20:4n-3 0,79 mg/g
Eicosatrienoic acid 20:3n-3 <0.01 mg/g
Eicosenoic acid 20:1n-9 4,07 mg/g
Erucic acid 22:1n-9 <0.01 mg/g
Gadoleic acid 20:1n-11 0,38 mg/g
Gamma-Linolenic acid 18:3n-6 <0.01 mg/g
Hexadecatrienoic acid 16:3n-3 <0.01 mg/g
Hypogeic acid 16:1n-9 0,22 mg/g
Lauric acid 12:0 <0.01 mg/g
Lignoceric acid 24:0 <0.01 mg/g
Linoleic acid 18:2n-6 12,01 mg/g
Margaric acid 17:0 0,16 mg/g
Mead acid 20:3n-9 <0.01 mg/g
Myristic acid 14:0 2,49 mg/g
Myristoleic acid 14:1n-9 <0.01 mg/g
Nervonic acid 24:1n-9 0,39 mg/g
Oleic acid 18:1n-9 38,53 mg/g
Osbond acid 22:5n-6 <0.01 mg/g
Palmitic acid 16:0 10,62 mg/g
Palmitoleic acid 16:1n-7 2,61 mg/g
Paullinic acid 20:1n-7 0,19 mg/g
Pentadecylic acid 15:0 0,17 mg/g
Stearic acid 18:0 2,53 mg/g
Stearidonic acid 18:4n-3 0,60 mg/g
Tetracosahexaenoic acid 24:6n-3 <0.01 mg/g
Tetracosapentaenoic acid 24:5n-3 0,22 mg/g
Vaccenic acid 18:1n-7 3,56 mg/g
n-3/n-6 1.5 mg/g
n-6/n-3 0.7 mg/g

Treatment Fatty Acids Percentage metadata

Marker Measurement Units
Sum 16:1 2,82 %
Sum 18:1 42,4 %
Sum 20:1 4,64 %
Sum 22:1 3,11 %
Sum EPA+DHA 9,28 %
Sum fatty acids 105 %
Sum identified 102 %
Sum monounsaturate 53,3 %
Sum n-3 17,7 %
Sum n-6 14,0 %
Sum polyunsaturated 31,9 %
Sum saturated 16,3 %
Sum unidentified 2,67 %
16:2n-4 0,24 %
16:4n-3 0,50 %
18:1n-11 0,28 %
21:5n-3 0,26 %
22:1n-11 3,11 %
Adrenic acid 22:4n-6 <0.01 %
Alpha-Linolenic acid 18:3n-3 4,50 %
Arachidic acid 20:0 0,29 %
Arachidonic acid 20:4n-6 (ARA) 0,75 %
Behenic acid 22:0 <0.01 %
Capric acid 10:0 <0.01 %
Caproic acid 6:0 <0.01 %
Caprylic acid 8:0 <0.01 %
Di-homo-gamma-linolenic acid 20:3n-6 0,20 %
Docosahexaenoic acid 22:6n-3 (DHA) 5,51 %
Docosapentaenoic acid 22:5n-3 (DPA) 1,59 %
Eicosadienoic acid 20:2n-6 1,01 %
Eicosapentaenoic acid 20:5n-3 (EPA) 3,76 %
Eicosatetraenoic acid 20:4n-3 0,79 %
Eicosatrienoic acid 20:3n-3 <0.01 %
Eicosenoic acid 20:1n-9 4,07 %
Erucic acid 22:1n-9 <0.01 %
Gadoleic acid 20:1n-11 0,38 %
Gamma-Linolenic acid 18:3n-6 <0.01 %
Hexadecatrienoic acid 16:3n-3 <0.01 %
Hypogeic acid 16:1n-9 0,22 %
Lauric acid 12:0 <0.01 %
Lignoceric acid 24:0 <0.01 %
Linoleic acid 18:2n-6 12,01 %
Margaric acid 17:0 0,16 %
Mead acid 20:3n-9 <0.01 %
Myristic acid 14:0 2,49 %
Myristoleic acid 14:1n-9 <0.01 %
Nervonic acid 24:1n-9 0,39 %
Oleic acid 18:1n-9 38,53 %
Osbond acid 22:5n-6 <0.01 %
Palmitic acid 16:0 10,62 %
Palmitoleic acid 16:1n-7 2,61 %
Paullinic acid 20:1n-7 0,19 %
Pentadecylic acid 15:0 0,17 %
Stearic acid 18:0 2,53 %
Stearidonic acid 18:4n-3 0,60 %
Tetracosahexaenoic acid 24:6n-3 <0.01 %
Tetracosapentaenoic acid 24:5n-3 0,22 %
Vaccenic acid 18:1n-7 3,56 %
n-3/n-6 1.5 %
n-6/n-3 0.7 %

Trial metadata

Marker Measurement Units
Environment Open sea pens None
Trial code SD None
Trial description Trial D: Fermented seaweed open water-dose response None
Trial end 2022-05-05 None
Trial start 2021-10-05 None