Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112949607
Metadata for sample SAMEA112949607, stored in BioSamples.
Download all as TSV| Marker | Measurement | Units | 
|---|---|---|
| ADC crude protein - sample 1 | 82.86 | % | 
| ADC crude protein - sample 2 | 82.46 | % | 
| ADC crude protein - sample 3 | 81.99 | % | 
| ADC gross energy - sample 1 | 76.66 | % | 
| ADC organic matter - sample 1 | 62.615 | % | 
| ADC organic matter - sample 2 | 62.824 | % | 
| ADC organic matter - sample 3 | 61.046 | % | 
| ADC total fat - sample 1 | 91.81 | % | 
| ADC total fat - sample 2 | 90.82 | % | 
| ADC total fat - sample 3 | 92.45 | % | 
| Ash - sample 1 | 2.16 | g/100g ww | 
| Ash - sample 2 | 2.08 | g/100g ww | 
| Ash - sample 3 | 2.17 | g/100g ww | 
| Dry matter - sample 1 | 11 | g/100g ww | 
| Dry matter - sample 2 | 11.1 | g/100g ww | 
| Dry matter - sample 3 | 10.5 | g/100g ww | 
| Energy - sample 1 | 1520 | J/g ww | 
| Nitrogen - sample 1 | 0.32 | g/100g ww | 
| Nitrogen - sample 2 | 0.34 | g/100g ww | 
| Nitrogen - sample 3 | 0.3 | g/100g ww | 
| Organ-digestibility | Stripped feces | None | 
| Protein (N*6.25) - sample 1 | 2 | g/100g ww | 
| Protein (N*6.25) - sample 2 | 2.1 | g/100g ww | 
| Protein (N*6.25) - sample 3 | 1.9 | g/100g ww | 
| Total fat - sample 1 | 0.6 | g/100g ww | 
| Total fat - sample 2 | 0.69 | g/100g ww | 
| Total fat - sample 3 | 0.5 | g/100g ww | 
| Marker | Measurement | Units | 
|---|---|---|
| Animal code | SD06.03 | None | 
| Condition Factor | 1,20 | None | 
| Gut yield | 81,2 | None | 
| Organism | Salmon | None | 
| Project | HoloFood | None | 
| Salmon body length | 36,5 | cm | 
| Salmon gutted weight | 475 | g | 
| Salmon live weight | 585 | g | 
| Sampling time | Day 0 | None | 
| Wound | NO | None | 
| Marker | Measurement | Units | 
|---|---|---|
| Tank code | SD06 | None | 
| Marker | Measurement | Units | 
|---|---|---|
| Analyzed Energy (bomb calorimetry) | 24 | MJ/kg | 
| Analyzed Fat | 27 | None | 
| Analyzed Moisture | 2.8 | % | 
| Analyzed Protein | 43 | None | 
| Faba beans | 8 | % | 
| Fish Oil | 9.04 | % | 
| Guar Meal | 7.5 | % | 
| Rapeseed Oil | 15.14 | % | 
| Seaweed | 0 | % | 
| Soy SPC | 16.62 | % | 
| Treatment code | SK0 | None | 
| Treatment concentration | 0.0% | % | 
| Treatment description | Seaweed | None | 
| Water Change | 3.91 | % | 
| Wheat | 3.82 | % | 
| Wheat Gluten | 9.5 | % | 
| Marker | Measurement | Units | 
|---|---|---|
| Sum 16:1 | 2,43 | mg/g | 
| Sum 18:1 | 23,8 | mg/g | 
| Sum 20:1 | 2,57 | mg/g | 
| Sum 22:1 | 1,87 | mg/g | 
| Sum EPA+DHA | 8,38 | mg/g | 
| Sum fatty acids | 67,6 | mg/g | 
| Sum identified | 66,0 | mg/g | 
| Sum monounsaturate | 30,9 | mg/g | 
| Sum n-3 | 14,3 | mg/g | 
| Sum n-6 | 8,83 | mg/g | 
| Sum polyunsaturated | 23,4 | mg/g | 
| Sum saturated | 11,4 | mg/g | 
| Sum unidentified | 1,61 | mg/g | 
| 16:2n-4 | 0,30 | mg/g | 
| 16:4n-3 | <0.01 | mg/g | 
| 18:1n-11 | 0,16 | mg/g | 
| 21:5n-3 | 0,17 | mg/g | 
| 22:1n-11 | 1,58 | mg/g | 
| Adrenic acid 22:4n-6 | <0.01 | mg/g | 
| Alpha-Linolenic acid 18:3n-3 | 3,30 | mg/g | 
| Arachidic acid 20:0 | 0,14 | mg/g | 
| Arachidonic acid 20:4n-6 (ARA) | 0,54 | mg/g | 
| Behenic acid 22:0 | 0,09 | mg/g | 
| Capric acid 10:0 | <0.01 | mg/g | 
| Caproic acid 6:0 | <0.01 | mg/g | 
| Caprylic acid 8:0 | <0.01 | mg/g | 
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,11 | mg/g | 
| Docosahexaenoic acid 22:6n-3 (DHA) | 4,76 | mg/g | 
| Docosapentaenoic acid 22:5n-3 (DPA) | 1,20 | mg/g | 
| Eicosadienoic acid 20:2n-6 | 0,51 | mg/g | 
| Eicosapentaenoic acid 20:5n-3 (EPA) | 3,63 | mg/g | 
| Eicosatetraenoic acid 20:4n-3 | 0,47 | mg/g | 
| Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g | 
| Eicosenoic acid 20:1n-9 | 2,23 | mg/g | 
| Erucic acid 22:1n-9 | 0,29 | mg/g | 
| Gadoleic acid 20:1n-11 | 0,21 | mg/g | 
| Gamma-Linolenic acid 18:3n-6 | <0.01 | mg/g | 
| Hexadecatrienoic acid 16:3n-3 | <0.01 | mg/g | 
| Hypogeic acid 16:1n-9 | 0,16 | mg/g | 
| Lauric acid 12:0 | <0.01 | mg/g | 
| Lignoceric acid 24:0 | <0.01 | mg/g | 
| Linoleic acid 18:2n-6 | 7,67 | mg/g | 
| Margaric acid 17:0 | 0,12 | mg/g | 
| Mead acid 20:3n-9 | <0.01 | mg/g | 
| Myristic acid 14:0 | 1,80 | mg/g | 
| Myristoleic acid 14:1n-9 | <0.01 | mg/g | 
| Nervonic acid 24:1n-9 | 0,23 | mg/g | 
| Oleic acid 18:1n-9 | 21,45 | mg/g | 
| Osbond acid 22:5n-6 | <0.01 | mg/g | 
| Palmitic acid 16:0 | 7,38 | mg/g | 
| Palmitoleic acid 16:1n-7 | 2,27 | mg/g | 
| Paullinic acid 20:1n-7 | 0,13 | mg/g | 
| Pentadecylic acid 15:0 | 0,13 | mg/g | 
| Stearic acid 18:0 | 1,73 | mg/g | 
| Stearidonic acid 18:4n-3 | 0,54 | mg/g | 
| Tetracosahexaenoic acid 24:6n-3 | 0,08 | mg/g | 
| Tetracosapentaenoic acid 24:5n-3 | 0,11 | mg/g | 
| Vaccenic acid 18:1n-7 | 2,17 | mg/g | 
| n-3/n-6 | 1.5 | mg/g | 
| n-6/n-3 | 0.7 | mg/g | 
| Marker | Measurement | Units | 
|---|---|---|
| Sum 16:1 | 2,43 | % | 
| Sum 18:1 | 23,8 | % | 
| Sum 20:1 | 2,57 | % | 
| Sum 22:1 | 1,87 | % | 
| Sum EPA+DHA | 8,38 | % | 
| Sum fatty acids | 67,6 | % | 
| Sum identified | 66,0 | % | 
| Sum monounsaturate | 30,9 | % | 
| Sum n-3 | 14,3 | % | 
| Sum n-6 | 8,83 | % | 
| Sum polyunsaturated | 23,4 | % | 
| Sum saturated | 11,4 | % | 
| Sum unidentified | 1,61 | % | 
| 16:2n-4 | 0,30 | % | 
| 16:4n-3 | <0.01 | % | 
| 18:1n-11 | 0,16 | % | 
| 21:5n-3 | 0,17 | % | 
| 22:1n-11 | 1,58 | % | 
| Adrenic acid 22:4n-6 | <0.01 | % | 
| Alpha-Linolenic acid 18:3n-3 | 3,30 | % | 
| Arachidic acid 20:0 | 0,14 | % | 
| Arachidonic acid 20:4n-6 (ARA) | 0,54 | % | 
| Behenic acid 22:0 | 0,09 | % | 
| Capric acid 10:0 | <0.01 | % | 
| Caproic acid 6:0 | <0.01 | % | 
| Caprylic acid 8:0 | <0.01 | % | 
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,11 | % | 
| Docosahexaenoic acid 22:6n-3 (DHA) | 4,76 | % | 
| Docosapentaenoic acid 22:5n-3 (DPA) | 1,20 | % | 
| Eicosadienoic acid 20:2n-6 | 0,51 | % | 
| Eicosapentaenoic acid 20:5n-3 (EPA) | 3,63 | % | 
| Eicosatetraenoic acid 20:4n-3 | 0,47 | % | 
| Eicosatrienoic acid 20:3n-3 | <0.01 | % | 
| Eicosenoic acid 20:1n-9 | 2,23 | % | 
| Erucic acid 22:1n-9 | 0,29 | % | 
| Gadoleic acid 20:1n-11 | 0,21 | % | 
| Gamma-Linolenic acid 18:3n-6 | <0.01 | % | 
| Hexadecatrienoic acid 16:3n-3 | <0.01 | % | 
| Hypogeic acid 16:1n-9 | 0,16 | % | 
| Lauric acid 12:0 | <0.01 | % | 
| Lignoceric acid 24:0 | <0.01 | % | 
| Linoleic acid 18:2n-6 | 7,67 | % | 
| Margaric acid 17:0 | 0,12 | % | 
| Mead acid 20:3n-9 | <0.01 | % | 
| Myristic acid 14:0 | 1,80 | % | 
| Myristoleic acid 14:1n-9 | <0.01 | % | 
| Nervonic acid 24:1n-9 | 0,23 | % | 
| Oleic acid 18:1n-9 | 21,45 | % | 
| Osbond acid 22:5n-6 | <0.01 | % | 
| Palmitic acid 16:0 | 7,38 | % | 
| Palmitoleic acid 16:1n-7 | 2,27 | % | 
| Paullinic acid 20:1n-7 | 0,13 | % | 
| Pentadecylic acid 15:0 | 0,13 | % | 
| Stearic acid 18:0 | 1,73 | % | 
| Stearidonic acid 18:4n-3 | 0,54 | % | 
| Tetracosahexaenoic acid 24:6n-3 | 0,08 | % | 
| Tetracosapentaenoic acid 24:5n-3 | 0,11 | % | 
| Vaccenic acid 18:1n-7 | 2,17 | % | 
| n-3/n-6 | 1.5 | % | 
| n-6/n-3 | 0.7 | % | 
| Marker | Measurement | Units | 
|---|---|---|
| Environment | Open sea pens | None | 
| Trial code | SD | None | 
| Trial description | Trial D: Fermented seaweed open water-dose response | None | 
| Trial end | 2022-05-05 | None | 
| Trial start | 2021-10-05 | None |