HoloFood Data Portal

Access samples and data collected and generated by the HoloFood project.

SAMEA112949420: a HoloFood salmon host

Data available for SAMEA112949420


Animal details
System
salmon
Samples
G Has metagenomic data
Has metagenomic data
Has metabolomic data Has metabolomic data
I Has iodine data
Has iodine data
F Has fatty acids data
Has fatty acids data
H Has heavy metals data
Has heavy metal data
View 8 derived samples
API endpoint
/api/animals/SAMEA112949420 Copy API Endpoint
Animal metadata

Metadata for sample SAMEA112949420, stored in BioSamples.

 Download all as TSV

Faeces Digestibility metadata

Marker Measurement Units
ADC crude protein - sample 1 82.86 %
ADC crude protein - sample 2 82.46 %
ADC crude protein - sample 3 81.99 %
ADC gross energy - sample 1 76.66 %
ADC organic matter - sample 1 62.615 %
ADC organic matter - sample 2 62.824 %
ADC organic matter - sample 3 61.046 %
ADC total fat - sample 1 91.81 %
ADC total fat - sample 2 90.82 %
ADC total fat - sample 3 92.45 %
Ash - sample 1 2.16 g/100g ww
Ash - sample 2 2.08 g/100g ww
Ash - sample 3 2.17 g/100g ww
Dry matter - sample 1 11 g/100g ww
Dry matter - sample 2 11.1 g/100g ww
Dry matter - sample 3 10.5 g/100g ww
Energy - sample 1 1520 J/g ww
Nitrogen - sample 1 0.32 g/100g ww
Nitrogen - sample 2 0.34 g/100g ww
Nitrogen - sample 3 0.3 g/100g ww
Organ-digestibility Stripped feces None
Protein (N*6.25) - sample 1 2 g/100g ww
Protein (N*6.25) - sample 2 2.1 g/100g ww
Protein (N*6.25) - sample 3 1.9 g/100g ww
Total fat - sample 1 0.6 g/100g ww
Total fat - sample 2 0.69 g/100g ww
Total fat - sample 3 0.5 g/100g ww

Sample metadata

Marker Measurement Units
Animal code SD12.16 None
Condition Factor 1.4156 None
Gut yield 86.777 None
Organism Salmon None
Project HoloFood None
Salmofan (colour scale) - tester 1 24 None
Salmofan (colour scale) - tester 2 23 None
Salmon body length 55.5 cm
Salmon gutted weight 2100 g
Salmon live weight 2420 g
Sampling time Day 209 None
Wound NO None

Tank metadata

Marker Measurement Units
Tank code SD12 None

Total Fat Content metadata

Marker Measurement Units
Organ-fat content Muscle None
Total fat content 11.8 g/100g ww

Treatment metadata

Marker Measurement Units
Analyzed Energy (bomb calorimetry) 24 MJ/kg
Analyzed Fat 27 None
Analyzed Moisture 2.8 %
Analyzed Protein 43 None
Faba beans 8 %
Fish Oil 9.04 %
Guar Meal 7.5 %
Rapeseed Oil 15.14 %
Seaweed 0 %
Soy SPC 16.62 %
Treatment code SK0 None
Treatment concentration 0.0% %
Treatment description Seaweed None
Water Change 3.91 %
Wheat 3.82 %
Wheat Gluten 9.5 %

Treatment Fatty Acids Mg metadata

Marker Measurement Units
Sum 16:1 2,85 mg/g
Sum 18:1 45,5 mg/g
Sum 20:1 4,84 mg/g
Sum 22:1 3,26 mg/g
Sum EPA+DHA 9,71 mg/g
Sum fatty acids 111 mg/g
Sum identified 109 mg/g
Sum monounsaturate 56,8 mg/g
Sum n-3 18,9 mg/g
Sum n-6 15,5 mg/g
Sum polyunsaturated 34,6 mg/g
Sum saturated 16,9 mg/g
Sum unidentified 2,21 mg/g
16:2n-4 0,14 mg/g
16:4n-3 0,48 mg/g
18:1n-11 0,31 mg/g
21:5n-3 0,27 mg/g
22:1n-11 2,71 mg/g
Adrenic acid 22:4n-6 <0.01 mg/g
Alpha-Linolenic acid 18:3n-3 4,99 mg/g
Arachidic acid 20:0 0,32 mg/g
Arachidonic acid 20:4n-6 (ARA) 0,80 mg/g
Behenic acid 22:0 0,14 mg/g
Capric acid 10:0 <0.01 mg/g
Caproic acid 6:0 <0.01 mg/g
Caprylic acid 8:0 <0.01 mg/g
Di-homo-gamma-linolenic acid 20:3n-6 0,23 mg/g
Docosahexaenoic acid 22:6n-3 (DHA) 5,70 mg/g
Docosapentaenoic acid 22:5n-3 (DPA) 1,72 mg/g
Eicosadienoic acid 20:2n-6 1,12 mg/g
Eicosapentaenoic acid 20:5n-3 (EPA) 4,01 mg/g
Eicosatetraenoic acid 20:4n-3 0,86 mg/g
Eicosatrienoic acid 20:3n-3 <0.01 mg/g
Eicosenoic acid 20:1n-9 4,26 mg/g
Erucic acid 22:1n-9 0,55 mg/g
Gadoleic acid 20:1n-11 0,40 mg/g
Gamma-Linolenic acid 18:3n-6 0,11 mg/g
Hexadecatrienoic acid 16:3n-3 <0.01 mg/g
Hypogeic acid 16:1n-9 0,20 mg/g
Lauric acid 12:0 <0.01 mg/g
Lignoceric acid 24:0 <0.01 mg/g
Linoleic acid 18:2n-6 13,26 mg/g
Margaric acid 17:0 0,16 mg/g
Mead acid 20:3n-9 <0.01 mg/g
Myristic acid 14:0 2,59 mg/g
Myristoleic acid 14:1n-9 <0.01 mg/g
Nervonic acid 24:1n-9 0,39 mg/g
Oleic acid 18:1n-9 41,41 mg/g
Osbond acid 22:5n-6 <0.01 mg/g
Palmitic acid 16:0 10,90 mg/g
Palmitoleic acid 16:1n-7 2,65 mg/g
Paullinic acid 20:1n-7 0,18 mg/g
Pentadecylic acid 15:0 0,19 mg/g
Stearic acid 18:0 2,65 mg/g
Stearidonic acid 18:4n-3 0,72 mg/g
Tetracosahexaenoic acid 24:6n-3 <0.01 mg/g
Tetracosapentaenoic acid 24:5n-3 0,15 mg/g
Vaccenic acid 18:1n-7 3,75 mg/g
n-3/n-6 1.5 mg/g
n-6/n-3 0.7 mg/g

Treatment Fatty Acids Percentage metadata

Marker Measurement Units
Sum 16:1 2,85 %
Sum 18:1 45,5 %
Sum 20:1 4,84 %
Sum 22:1 3,26 %
Sum EPA+DHA 9,71 %
Sum fatty acids 111 %
Sum identified 109 %
Sum monounsaturate 56,8 %
Sum n-3 18,9 %
Sum n-6 15,5 %
Sum polyunsaturated 34,6 %
Sum saturated 16,9 %
Sum unidentified 2,21 %
16:2n-4 0,14 %
16:4n-3 0,48 %
18:1n-11 0,31 %
21:5n-3 0,27 %
22:1n-11 2,71 %
Adrenic acid 22:4n-6 <0.01 %
Alpha-Linolenic acid 18:3n-3 4,99 %
Arachidic acid 20:0 0,32 %
Arachidonic acid 20:4n-6 (ARA) 0,80 %
Behenic acid 22:0 0,14 %
Capric acid 10:0 <0.01 %
Caproic acid 6:0 <0.01 %
Caprylic acid 8:0 <0.01 %
Di-homo-gamma-linolenic acid 20:3n-6 0,23 %
Docosahexaenoic acid 22:6n-3 (DHA) 5,70 %
Docosapentaenoic acid 22:5n-3 (DPA) 1,72 %
Eicosadienoic acid 20:2n-6 1,12 %
Eicosapentaenoic acid 20:5n-3 (EPA) 4,01 %
Eicosatetraenoic acid 20:4n-3 0,86 %
Eicosatrienoic acid 20:3n-3 <0.01 %
Eicosenoic acid 20:1n-9 4,26 %
Erucic acid 22:1n-9 0,55 %
Gadoleic acid 20:1n-11 0,40 %
Gamma-Linolenic acid 18:3n-6 0,11 %
Hexadecatrienoic acid 16:3n-3 <0.01 %
Hypogeic acid 16:1n-9 0,20 %
Lauric acid 12:0 <0.01 %
Lignoceric acid 24:0 <0.01 %
Linoleic acid 18:2n-6 13,26 %
Margaric acid 17:0 0,16 %
Mead acid 20:3n-9 <0.01 %
Myristic acid 14:0 2,59 %
Myristoleic acid 14:1n-9 <0.01 %
Nervonic acid 24:1n-9 0,39 %
Oleic acid 18:1n-9 41,41 %
Osbond acid 22:5n-6 <0.01 %
Palmitic acid 16:0 10,90 %
Palmitoleic acid 16:1n-7 2,65 %
Paullinic acid 20:1n-7 0,18 %
Pentadecylic acid 15:0 0,19 %
Stearic acid 18:0 2,65 %
Stearidonic acid 18:4n-3 0,72 %
Tetracosahexaenoic acid 24:6n-3 <0.01 %
Tetracosapentaenoic acid 24:5n-3 0,15 %
Vaccenic acid 18:1n-7 3,75 %
n-3/n-6 1.5 %
n-6/n-3 0.7 %

Trial metadata

Marker Measurement Units
Environment Open sea pens None
Trial code SD None
Trial description Trial D: Fermented seaweed open water-dose response None
Trial end 2022-05-05 None
Trial start 2021-10-05 None