HoloFood Data Portal

Access samples and data collected and generated by the HoloFood project.

SAMEA112949378: a HoloFood salmon host

Data available for SAMEA112949378


Animal details
System
salmon
Samples
I Has iodine data
Has iodine data
F Has fatty acids data
Has fatty acids data
View 2 derived samples
API endpoint
/api/animals/SAMEA112949378 Copy API Endpoint
Animal metadata

Metadata for sample SAMEA112949378, stored in BioSamples.

 Download all as TSV

Faeces Digestibility metadata

Marker Measurement Units
ADC crude protein - sample 1 82.86 %
ADC crude protein - sample 2 82.46 %
ADC crude protein - sample 3 81.99 %
ADC gross energy - sample 1 76.66 %
ADC organic matter - sample 1 62.615 %
ADC organic matter - sample 2 62.824 %
ADC organic matter - sample 3 61.046 %
ADC total fat - sample 1 91.81 %
ADC total fat - sample 2 90.82 %
ADC total fat - sample 3 92.45 %
Ash - sample 1 2.16 g/100g ww
Ash - sample 2 2.08 g/100g ww
Ash - sample 3 2.17 g/100g ww
Dry matter - sample 1 11 g/100g ww
Dry matter - sample 2 11.1 g/100g ww
Dry matter - sample 3 10.5 g/100g ww
Energy - sample 1 1520 J/g ww
Nitrogen - sample 1 0.32 g/100g ww
Nitrogen - sample 2 0.34 g/100g ww
Nitrogen - sample 3 0.3 g/100g ww
Organ-digestibility Stripped feces None
Protein (N*6.25) - sample 1 2 g/100g ww
Protein (N*6.25) - sample 2 2.1 g/100g ww
Protein (N*6.25) - sample 3 1.9 g/100g ww
Total fat - sample 1 0.6 g/100g ww
Total fat - sample 2 0.69 g/100g ww
Total fat - sample 3 0.5 g/100g ww

Sample metadata

Marker Measurement Units
Animal code SD15.04 None
Organism Salmon None
Project HoloFood None
Salmon body length 39 cm
Salmon gutted weight 530 g
Salmon live weight 615 g
Sampling time Day 0 None
Wound NO None

Tank metadata

Marker Measurement Units
Tank code SD15 None

Treatment metadata

Marker Measurement Units
Analyzed Energy (bomb calorimetry) 24 MJ/kg
Analyzed Fat 27 None
Analyzed Moisture 2.8 %
Analyzed Protein 43 None
Faba beans 8 %
Fish Oil 9.04 %
Guar Meal 7.5 %
Rapeseed Oil 15.14 %
Seaweed 0 %
Soy SPC 16.62 %
Treatment code SK0 None
Treatment concentration 0.0% %
Treatment description Seaweed None
Water Change 3.91 %
Wheat 3.82 %
Wheat Gluten 9.5 %

Treatment Fatty Acids Mg metadata

Marker Measurement Units
Sum 16:1 1,95 mg/g
Sum 18:1 16,3 mg/g
Sum 20:1 2,04 mg/g
Sum 22:1 1,74 mg/g
Sum EPA+DHA 7,45 mg/g
Sum fatty acids 51,9 mg/g
Sum identified 50,7 mg/g
Sum monounsaturate 22,3 mg/g
Sum n-3 12,0 mg/g
Sum n-6 6,51 mg/g
Sum polyunsaturated 18,7 mg/g
Sum saturated 9,52 mg/g
Sum unidentified 1,26 mg/g
16:2n-4 0,25 mg/g
16:4n-3 0,06 mg/g
18:1n-11 0,16 mg/g
21:5n-3 0,17 mg/g
22:1n-11 1,47 mg/g
Adrenic acid 22:4n-6 0,06 mg/g
Alpha-Linolenic acid 18:3n-3 2,15 mg/g
Arachidic acid 20:0 0,13 mg/g
Arachidonic acid 20:4n-6 (ARA) 0,45 mg/g
Behenic acid 22:0 0,07 mg/g
Capric acid 10:0 <0.01 mg/g
Caproic acid 6:0 <0.01 mg/g
Caprylic acid 8:0 <0.01 mg/g
Di-homo-gamma-linolenic acid 20:3n-6 0,10 mg/g
Docosahexaenoic acid 22:6n-3 (DHA) 4,66 mg/g
Docosapentaenoic acid 22:5n-3 (DPA) 1,11 mg/g
Eicosadienoic acid 20:2n-6 0,38 mg/g
Eicosapentaenoic acid 20:5n-3 (EPA) 2,79 mg/g
Eicosatetraenoic acid 20:4n-3 0,46 mg/g
Eicosatrienoic acid 20:3n-3 <0.01 mg/g
Eicosenoic acid 20:1n-9 1,78 mg/g
Erucic acid 22:1n-9 0,27 mg/g
Gadoleic acid 20:1n-11 0,18 mg/g
Gamma-Linolenic acid 18:3n-6 <0.01 mg/g
Hexadecatrienoic acid 16:3n-3 <0.01 mg/g
Hypogeic acid 16:1n-9 0,13 mg/g
Lauric acid 12:0 <0.01 mg/g
Lignoceric acid 24:0 <0.01 mg/g
Linoleic acid 18:2n-6 5,42 mg/g
Margaric acid 17:0 0,10 mg/g
Mead acid 20:3n-9 <0.01 mg/g
Myristic acid 14:0 1,53 mg/g
Myristoleic acid 14:1n-9 <0.01 mg/g
Nervonic acid 24:1n-9 0,24 mg/g
Oleic acid 18:1n-9 14,52 mg/g
Osbond acid 22:5n-6 0,10 mg/g
Palmitic acid 16:0 6,07 mg/g
Palmitoleic acid 16:1n-7 1,82 mg/g
Paullinic acid 20:1n-7 0,08 mg/g
Pentadecylic acid 15:0 0,13 mg/g
Stearic acid 18:0 1,47 mg/g
Stearidonic acid 18:4n-3 0,42 mg/g
Tetracosahexaenoic acid 24:6n-3 0,06 mg/g
Tetracosapentaenoic acid 24:5n-3 0,11 mg/g
Vaccenic acid 18:1n-7 1,64 mg/g
n-3/n-6 1.5 mg/g
n-6/n-3 0.7 mg/g

Treatment Fatty Acids Percentage metadata

Marker Measurement Units
Sum 16:1 1,95 %
Sum 18:1 16,3 %
Sum 20:1 2,04 %
Sum 22:1 1,74 %
Sum EPA+DHA 7,45 %
Sum fatty acids 51,9 %
Sum identified 50,7 %
Sum monounsaturate 22,3 %
Sum n-3 12,0 %
Sum n-6 6,51 %
Sum polyunsaturated 18,7 %
Sum saturated 9,52 %
Sum unidentified 1,26 %
16:2n-4 0,25 %
16:4n-3 0,06 %
18:1n-11 0,16 %
21:5n-3 0,17 %
22:1n-11 1,47 %
Adrenic acid 22:4n-6 0,06 %
Alpha-Linolenic acid 18:3n-3 2,15 %
Arachidic acid 20:0 0,13 %
Arachidonic acid 20:4n-6 (ARA) 0,45 %
Behenic acid 22:0 0,07 %
Capric acid 10:0 <0.01 %
Caproic acid 6:0 <0.01 %
Caprylic acid 8:0 <0.01 %
Di-homo-gamma-linolenic acid 20:3n-6 0,10 %
Docosahexaenoic acid 22:6n-3 (DHA) 4,66 %
Docosapentaenoic acid 22:5n-3 (DPA) 1,11 %
Eicosadienoic acid 20:2n-6 0,38 %
Eicosapentaenoic acid 20:5n-3 (EPA) 2,79 %
Eicosatetraenoic acid 20:4n-3 0,46 %
Eicosatrienoic acid 20:3n-3 <0.01 %
Eicosenoic acid 20:1n-9 1,78 %
Erucic acid 22:1n-9 0,27 %
Gadoleic acid 20:1n-11 0,18 %
Gamma-Linolenic acid 18:3n-6 <0.01 %
Hexadecatrienoic acid 16:3n-3 <0.01 %
Hypogeic acid 16:1n-9 0,13 %
Lauric acid 12:0 <0.01 %
Lignoceric acid 24:0 <0.01 %
Linoleic acid 18:2n-6 5,42 %
Margaric acid 17:0 0,10 %
Mead acid 20:3n-9 <0.01 %
Myristic acid 14:0 1,53 %
Myristoleic acid 14:1n-9 <0.01 %
Nervonic acid 24:1n-9 0,24 %
Oleic acid 18:1n-9 14,52 %
Osbond acid 22:5n-6 0,10 %
Palmitic acid 16:0 6,07 %
Palmitoleic acid 16:1n-7 1,82 %
Paullinic acid 20:1n-7 0,08 %
Pentadecylic acid 15:0 0,13 %
Stearic acid 18:0 1,47 %
Stearidonic acid 18:4n-3 0,42 %
Tetracosahexaenoic acid 24:6n-3 0,06 %
Tetracosapentaenoic acid 24:5n-3 0,11 %
Vaccenic acid 18:1n-7 1,64 %
n-3/n-6 1.5 %
n-6/n-3 0.7 %

Trial metadata

Marker Measurement Units
Environment Open sea pens None
Trial code SD None
Trial description Trial D: Fermented seaweed open water-dose response None
Trial end 2022-05-05 None
Trial start 2021-10-05 None