Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112949312
Metadata for sample SAMEA112949312, stored in BioSamples.
Download all as TSV| Marker | Measurement | Units | 
|---|---|---|
| ADC crude protein - sample 1 | 74.61 | % | 
| ADC crude protein - sample 2 | 76.62 | % | 
| ADC crude protein - sample 3 | 69.29 | % | 
| ADC gross energy - sample 2 | 70.16 | % | 
| ADC gross energy - sample 3 | 68.33 | % | 
| ADC organic matter - sample 1 | 36.439 | % | 
| ADC organic matter - sample 2 | 46.842 | % | 
| ADC organic matter - sample 3 | 37.187 | % | 
| ADC total fat - sample 1 | 91.49 | % | 
| ADC total fat - sample 2 | 88.74 | % | 
| ADC total fat - sample 3 | 88.45 | % | 
| Ash - sample 1 | 2.12 | g/100g ww | 
| Ash - sample 2 | 2.03 | g/100g ww | 
| Ash - sample 3 | 1.82 | g/100g ww | 
| Dry matter - sample 1 | 11.4 | g/100g ww | 
| Dry matter - sample 2 | 10.9 | g/100g ww | 
| Dry matter - sample 3 | 9.4 | g/100g ww | 
| Energy - sample 2 | 1420 | J/g ww | 
| Energy - sample 3 | 1090 | J/g ww | 
| Nitrogen - sample 1 | 0.31 | g/100g ww | 
| Nitrogen - sample 2 | 0.32 | g/100g ww | 
| Nitrogen - sample 3 | 0.3 | g/100g ww | 
| Organ-digestibility | Stripped feces | None | 
| Protein (N*6.25) - sample 1 | 1.9 | g/100g ww | 
| Protein (N*6.25) - sample 2 | 2 | g/100g ww | 
| Protein (N*6.25) - sample 3 | 1.9 | g/100g ww | 
| Total fat - sample 1 | 0.41 | g/100g ww | 
| Total fat - sample 2 | 0.62 | g/100g ww | 
| Total fat - sample 3 | 0.46 | g/100g ww | 
| Marker | Measurement | Units | 
|---|---|---|
| Animal code | SD09.12 | None | 
| Condition Factor | 1.3019 | None | 
| Gut yield | 85.854 | None | 
| Organism | Salmon | None | 
| Project | HoloFood | None | 
| Salmofan (colour scale) - tester 1 | 24 | None | 
| Salmofan (colour scale) - tester 2 | 24 | None | 
| Salmon body length | 54 | cm | 
| Salmon gutted weight | 1760 | g | 
| Salmon live weight | 2050 | g | 
| Sampling time | Day 209 | None | 
| Wound | NO | None | 
| Marker | Measurement | Units | 
|---|---|---|
| Tank code | SD09 | None | 
| Marker | Measurement | Units | 
|---|---|---|
| Organ-fat content | Muscle | None | 
| Total fat content | 10.7 | g/100g ww | 
| Marker | Measurement | Units | 
|---|---|---|
| Analyzed Energy (bomb calorimetry) | 24.21 | MJ/kg | 
| Analyzed Fat | 28 | None | 
| Analyzed Moisture | 4.1 | % | 
| Analyzed Protein | 43.5 | None | 
| Faba beans | 7.92 | % | 
| Fish Oil | 8.95 | % | 
| Guar Meal | 7.43 | % | 
| Rapeseed Oil | 14.99 | % | 
| Seaweed | 1 | % | 
| Soy SPC | 16.45 | % | 
| Treatment code | SK1 | None | 
| Treatment concentration | 1.0% | % | 
| Treatment description | Seaweed | None | 
| Water Change | 3.87 | % | 
| Wheat | 3.78 | % | 
| Wheat Gluten | 9.41 | % | 
| Marker | Measurement | Units | 
|---|---|---|
| Sum 16:1 | 2,93 | mg/g | 
| Sum 18:1 | 43,8 | mg/g | 
| Sum 20:1 | 4,21 | mg/g | 
| Sum 22:1 | 2,93 | mg/g | 
| Sum EPA+DHA | 9,69 | mg/g | 
| Sum fatty acids | 105 | mg/g | 
| Sum identified | 104 | mg/g | 
| Sum monounsaturate | 54,2 | mg/g | 
| Sum n-3 | 18,2 | mg/g | 
| Sum n-6 | 14,7 | mg/g | 
| Sum polyunsaturated | 33,1 | mg/g | 
| Sum saturated | 16,5 | mg/g | 
| Sum unidentified | 1,20 | mg/g | 
| 16:2n-4 | 0,22 | mg/g | 
| 16:4n-3 | 0,35 | mg/g | 
| 18:1n-11 | 0,25 | mg/g | 
| 21:5n-3 | 0,24 | mg/g | 
| 22:1n-11 | 2,45 | mg/g | 
| Adrenic acid 22:4n-6 | <0.01 | mg/g | 
| Alpha-Linolenic acid 18:3n-3 | 4,56 | mg/g | 
| Arachidic acid 20:0 | 0,15 | mg/g | 
| Arachidonic acid 20:4n-6 (ARA) | 0,77 | mg/g | 
| Behenic acid 22:0 | 0,13 | mg/g | 
| Capric acid 10:0 | <0.01 | mg/g | 
| Caproic acid 6:0 | <0.01 | mg/g | 
| Caprylic acid 8:0 | <0.01 | mg/g | 
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,24 | mg/g | 
| Docosahexaenoic acid 22:6n-3 (DHA) | 5,80 | mg/g | 
| Docosapentaenoic acid 22:5n-3 (DPA) | 1,64 | mg/g | 
| Eicosadienoic acid 20:2n-6 | 1,04 | mg/g | 
| Eicosapentaenoic acid 20:5n-3 (EPA) | 3,89 | mg/g | 
| Eicosatetraenoic acid 20:4n-3 | 0,84 | mg/g | 
| Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g | 
| Eicosenoic acid 20:1n-9 | 3,86 | mg/g | 
| Erucic acid 22:1n-9 | 0,49 | mg/g | 
| Gadoleic acid 20:1n-11 | 0,24 | mg/g | 
| Gamma-Linolenic acid 18:3n-6 | 0,11 | mg/g | 
| Hexadecatrienoic acid 16:3n-3 | <0.01 | mg/g | 
| Hypogeic acid 16:1n-9 | 0,23 | mg/g | 
| Lauric acid 12:0 | <0.01 | mg/g | 
| Lignoceric acid 24:0 | <0.01 | mg/g | 
| Linoleic acid 18:2n-6 | 12,38 | mg/g | 
| Margaric acid 17:0 | 0,14 | mg/g | 
| Mead acid 20:3n-9 | <0.01 | mg/g | 
| Myristic acid 14:0 | 2,47 | mg/g | 
| Myristoleic acid 14:1n-9 | <0.01 | mg/g | 
| Nervonic acid 24:1n-9 | 0,36 | mg/g | 
| Oleic acid 18:1n-9 | 39,83 | mg/g | 
| Osbond acid 22:5n-6 | 0,11 | mg/g | 
| Palmitic acid 16:0 | 10,85 | mg/g | 
| Palmitoleic acid 16:1n-7 | 2,70 | mg/g | 
| Paullinic acid 20:1n-7 | 0,11 | mg/g | 
| Pentadecylic acid 15:0 | 0,17 | mg/g | 
| Stearic acid 18:0 | 2,57 | mg/g | 
| Stearidonic acid 18:4n-3 | 0,65 | mg/g | 
| Tetracosahexaenoic acid 24:6n-3 | 0,12 | mg/g | 
| Tetracosapentaenoic acid 24:5n-3 | 0,15 | mg/g | 
| Vaccenic acid 18:1n-7 | 3,74 | mg/g | 
| n-3/n-6 | 1.5 | mg/g | 
| n-6/n-3 | 0.7 | mg/g | 
| Marker | Measurement | Units | 
|---|---|---|
| Sum 16:1 | 2,93 | % | 
| Sum 18:1 | 43,8 | % | 
| Sum 20:1 | 4,21 | % | 
| Sum 22:1 | 2,93 | % | 
| Sum EPA+DHA | 9,69 | % | 
| Sum fatty acids | 105 | % | 
| Sum identified | 104 | % | 
| Sum monounsaturate | 54,2 | % | 
| Sum n-3 | 18,2 | % | 
| Sum n-6 | 14,7 | % | 
| Sum polyunsaturated | 33,1 | % | 
| Sum saturated | 16,5 | % | 
| Sum unidentified | 1,20 | % | 
| 16:2n-4 | 0,22 | % | 
| 16:4n-3 | 0,35 | % | 
| 18:1n-11 | 0,25 | % | 
| 21:5n-3 | 0,24 | % | 
| 22:1n-11 | 2,45 | % | 
| Adrenic acid 22:4n-6 | <0.01 | % | 
| Alpha-Linolenic acid 18:3n-3 | 4,56 | % | 
| Arachidic acid 20:0 | 0,15 | % | 
| Arachidonic acid 20:4n-6 (ARA) | 0,77 | % | 
| Behenic acid 22:0 | 0,13 | % | 
| Capric acid 10:0 | <0.01 | % | 
| Caproic acid 6:0 | <0.01 | % | 
| Caprylic acid 8:0 | <0.01 | % | 
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,24 | % | 
| Docosahexaenoic acid 22:6n-3 (DHA) | 5,80 | % | 
| Docosapentaenoic acid 22:5n-3 (DPA) | 1,64 | % | 
| Eicosadienoic acid 20:2n-6 | 1,04 | % | 
| Eicosapentaenoic acid 20:5n-3 (EPA) | 3,89 | % | 
| Eicosatetraenoic acid 20:4n-3 | 0,84 | % | 
| Eicosatrienoic acid 20:3n-3 | <0.01 | % | 
| Eicosenoic acid 20:1n-9 | 3,86 | % | 
| Erucic acid 22:1n-9 | 0,49 | % | 
| Gadoleic acid 20:1n-11 | 0,24 | % | 
| Gamma-Linolenic acid 18:3n-6 | 0,11 | % | 
| Hexadecatrienoic acid 16:3n-3 | <0.01 | % | 
| Hypogeic acid 16:1n-9 | 0,23 | % | 
| Lauric acid 12:0 | <0.01 | % | 
| Lignoceric acid 24:0 | <0.01 | % | 
| Linoleic acid 18:2n-6 | 12,38 | % | 
| Margaric acid 17:0 | 0,14 | % | 
| Mead acid 20:3n-9 | <0.01 | % | 
| Myristic acid 14:0 | 2,47 | % | 
| Myristoleic acid 14:1n-9 | <0.01 | % | 
| Nervonic acid 24:1n-9 | 0,36 | % | 
| Oleic acid 18:1n-9 | 39,83 | % | 
| Osbond acid 22:5n-6 | 0,11 | % | 
| Palmitic acid 16:0 | 10,85 | % | 
| Palmitoleic acid 16:1n-7 | 2,70 | % | 
| Paullinic acid 20:1n-7 | 0,11 | % | 
| Pentadecylic acid 15:0 | 0,17 | % | 
| Stearic acid 18:0 | 2,57 | % | 
| Stearidonic acid 18:4n-3 | 0,65 | % | 
| Tetracosahexaenoic acid 24:6n-3 | 0,12 | % | 
| Tetracosapentaenoic acid 24:5n-3 | 0,15 | % | 
| Vaccenic acid 18:1n-7 | 3,74 | % | 
| n-3/n-6 | 1.5 | % | 
| n-6/n-3 | 0.7 | % | 
| Marker | Measurement | Units | 
|---|---|---|
| Environment | Open sea pens | None | 
| Trial code | SD | None | 
| Trial description | Trial D: Fermented seaweed open water-dose response | None | 
| Trial end | 2022-05-05 | None | 
| Trial start | 2021-10-05 | None |