Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112949302
Metadata for sample SAMEA112949302, stored in BioSamples.
Download all as TSV| Marker | Measurement | Units | 
|---|---|---|
| Animal code | SA10.01 | None | 
| Organism | Salmon | None | 
| Project | HoloFood | None | 
| Salmon body length | 27 | cm | 
| Salmon gutted weight | 226.2 | g | 
| Salmon live weight | 272 | g | 
| Sampling time | Day 0 | None | 
| Wound | NO | None | 
| Marker | Measurement | Units | 
|---|---|---|
| Average end weight | 570.8 | g | 
| Average start weight | 301.3 | g | 
| End of sampling (No. of fish) | 20 | None | 
| Feed conversion ratio | 1.04 | feed mass/fish weight gain | 
| Mid sampling (No. of fish) | 5 | None | 
| Mortality (No. of fish) | 1 | None | 
| Standard growth rate | 1.11 | None | 
| Start of sampling (No. of fish) | 160 | None | 
| Tank code | SA10 | None | 
| The thermal growth coefficient | 2.13 | None | 
| Total end of sampling biomass | 12011 | g | 
| Total end weight | 73062 | g | 
| Total mid sampling biomass | 1971 | g | 
| Total start biomass | 48205 | g | 
| Marker | Measurement | Units | 
|---|---|---|
| Analyzed Energy (bomb calorimetry) | 22.84 | MJ/kg | 
| Analyzed Fat | 24.5 | None | 
| Analyzed Moisture | 5.9 | % | 
| Analyzed Protein | 43.6 | None | 
| Analyzed Yttrium | 433 | mg/kg | 
| Fish Meal | 14.7 | % | 
| Fish Oil | 17.5 | % | 
| Guar Meal | 12.7 | % | 
| Rapeseed Oil | 5.1 | % | 
| Soy SPC | 19.8 | % | 
| Target Energy (crude) | 23.3 | MJ/kg | 
| Target Fat | 26.1 | None | 
| Target Moisture | 6.1 | % | 
| Target Protein (crude) | 42.3 | % | 
| Treatment code | Jaguar | None | 
| Treatment concentration | 2.0% | % | 
| Treatment description | Fermented algae meal (added in in oil coating) | None | 
| Vit + min + AA | 4.7 | % | 
| Water Change | 0.5 | % | 
| Wheat | 10.8 | % | 
| Wheat Gluten | 12.4 | % | 
| Yttrium | 0.1 | % | 
| Marker | Measurement | Units | 
|---|---|---|
| Sum 16:1 | 1.05 | mg/g | 
| Sum 18:1 | 15.2 | mg/g | 
| Sum 20:1 | 1.65 | mg/g | 
| Sum 22:1 | 1.16 | mg/g | 
| Sum EPA+DHA | 5.04 | mg/g | 
| Sum fatty acids | 41.2 | mg/g | 
| Sum identified | 40.5 | mg/g | 
| Sum monounsaturate | 19.2 | mg/g | 
| Sum n-3 | 8.03 | mg/g | 
| Sum n-6 | 6.25 | mg/g | 
| Sum polyunsaturated | 14.4 | mg/g | 
| Sum saturated | 6.83 | mg/g | 
| Sum unidentified | 0.687 | mg/g | 
| 16:2n-4 | 0.07 | mg/g | 
| 16:4n-3 | <0.01 | mg/g | 
| 18:1n-11 | 0.09 | mg/g | 
| 21:5n-3 | 0.07 | mg/g | 
| 22:1n-11 | 0.93 | mg/g | 
| Adrenic acid 22:4n-6 | <0.01 | mg/g | 
| Alpha-Linolenic acid 18:3n-3 | 1.77 | mg/g | 
| Arachidic acid 20:0 | 0.1 | mg/g | 
| Arachidonic acid 20:4n-6 (ARA) | 0.3 | mg/g | 
| Behenic acid 22:0 | 0.05 | mg/g | 
| Capric acid 10:0 | <0.01 | mg/g | 
| Caproic acid 6:0 | <0.01 | mg/g | 
| Caprylic acid 8:0 | <0.01 | mg/g | 
| Di-homo-gamma-linolenic acid 20:3n-6 | 0.15 | mg/g | 
| Docosahexaenoic acid 22:6n-3 (DHA) | 3.8 | mg/g | 
| Docosapentaenoic acid 22:5n-3 (DPA) | 0.44 | mg/g | 
| Eicosadienoic acid 20:2n-6 | 0.4 | mg/g | 
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1.24 | mg/g | 
| Eicosatetraenoic acid 20:4n-3 | 0.27 | mg/g | 
| Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g | 
| Eicosenoic acid 20:1n-9 | 1.49 | mg/g | 
| Erucic acid 22:1n-9 | 0.23 | mg/g | 
| Gadoleic acid 20:1n-11 | 0.11 | mg/g | 
| Gamma-Linolenic acid 18:3n-6 | 0.05 | mg/g | 
| Hexadecatrienoic acid 16:3n-3 | <0.01 | mg/g | 
| Hypogeic acid 16:1n-9 | 0.1 | mg/g | 
| Lauric acid 12:0 | <0.01 | mg/g | 
| Lignoceric acid 24:0 | <0.01 | mg/g | 
| Linoleic acid 18:2n-6 | 5.3 | mg/g | 
| Margaric acid 17:0 | 0.06 | mg/g | 
| Mead acid 20:3n-9 | <0.01 | mg/g | 
| Myristic acid 14:0 | 0.88 | mg/g | 
| Myristoleic acid 14:1n-9 | <0.01 | mg/g | 
| Nervonic acid 24:1n-9 | 0.14 | mg/g | 
| Oleic acid 18:1n-9 | 13.61 | mg/g | 
| Osbond acid 22:5n-6 | 0.06 | mg/g | 
| Palmitic acid 16:0 | 4.47 | mg/g | 
| Palmitoleic acid 16:1n-7 | 0.95 | mg/g | 
| Paullinic acid 20:1n-7 | 0.06 | mg/g | 
| Pentadecylic acid 15:0 | 0.08 | mg/g | 
| Stearic acid 18:0 | 1.2 | mg/g | 
| Stearidonic acid 18:4n-3 | 0.29 | mg/g | 
| Tetracosahexaenoic acid 24:6n-3 | 0.09 | mg/g | 
| Tetracosapentaenoic acid 24:5n-3 | 0.07 | mg/g | 
| Vaccenic acid 18:1n-7 | 1.52 | mg/g | 
| n-3/n-6 | 3,0 | mg/g | 
| n-6/n-3 | 0,3 | mg/g | 
| Marker | Measurement | Units | 
|---|---|---|
| Sum 16:1 | 1.05 | % | 
| Sum 18:1 | 15.2 | % | 
| Sum 20:1 | 1.65 | % | 
| Sum 22:1 | 1.16 | % | 
| Sum EPA+DHA | 5.04 | % | 
| Sum fatty acids | 41.2 | % | 
| Sum identified | 40.5 | % | 
| Sum monounsaturate | 19.2 | % | 
| Sum n-3 | 8.03 | % | 
| Sum n-6 | 6.25 | % | 
| Sum polyunsaturated | 14.4 | % | 
| Sum saturated | 6.83 | % | 
| Sum unidentified | 0.687 | % | 
| 16:2n-4 | 0.07 | % | 
| 16:4n-3 | <0.01 | % | 
| 18:1n-11 | 0.09 | % | 
| 21:5n-3 | 0.07 | % | 
| 22:1n-11 | 0.93 | % | 
| Adrenic acid 22:4n-6 | <0.01 | % | 
| Alpha-Linolenic acid 18:3n-3 | 1.77 | % | 
| Arachidic acid 20:0 | 0.1 | % | 
| Arachidonic acid 20:4n-6 (ARA) | 0.3 | % | 
| Behenic acid 22:0 | 0.05 | % | 
| Capric acid 10:0 | <0.01 | % | 
| Caproic acid 6:0 | <0.01 | % | 
| Caprylic acid 8:0 | <0.01 | % | 
| Di-homo-gamma-linolenic acid 20:3n-6 | 0.15 | % | 
| Docosahexaenoic acid 22:6n-3 (DHA) | 3.8 | % | 
| Docosapentaenoic acid 22:5n-3 (DPA) | 0.44 | % | 
| Eicosadienoic acid 20:2n-6 | 0.4 | % | 
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1.24 | % | 
| Eicosatetraenoic acid 20:4n-3 | 0.27 | % | 
| Eicosatrienoic acid 20:3n-3 | <0.01 | % | 
| Eicosenoic acid 20:1n-9 | 1.49 | % | 
| Erucic acid 22:1n-9 | 0.23 | % | 
| Gadoleic acid 20:1n-11 | 0.11 | % | 
| Gamma-Linolenic acid 18:3n-6 | 0.05 | % | 
| Hexadecatrienoic acid 16:3n-3 | <0.01 | % | 
| Hypogeic acid 16:1n-9 | 0.1 | % | 
| Lauric acid 12:0 | <0.01 | % | 
| Lignoceric acid 24:0 | <0.01 | % | 
| Linoleic acid 18:2n-6 | 5.3 | % | 
| Margaric acid 17:0 | 0.06 | % | 
| Mead acid 20:3n-9 | <0.01 | % | 
| Myristic acid 14:0 | 0.88 | % | 
| Myristoleic acid 14:1n-9 | <0.01 | % | 
| Nervonic acid 24:1n-9 | 0.14 | % | 
| Oleic acid 18:1n-9 | 13.61 | % | 
| Osbond acid 22:5n-6 | 0.06 | % | 
| Palmitic acid 16:0 | 4.47 | % | 
| Palmitoleic acid 16:1n-7 | 0.95 | % | 
| Paullinic acid 20:1n-7 | 0.06 | % | 
| Pentadecylic acid 15:0 | 0.08 | % | 
| Stearic acid 18:0 | 1.2 | % | 
| Stearidonic acid 18:4n-3 | 0.29 | % | 
| Tetracosahexaenoic acid 24:6n-3 | 0.09 | % | 
| Tetracosapentaenoic acid 24:5n-3 | 0.07 | % | 
| Vaccenic acid 18:1n-7 | 1.52 | % | 
| n-3/n-6 | 3,0 | % | 
| n-6/n-3 | 0,3 | % | 
| Marker | Measurement | Units | 
|---|---|---|
| Environment | Tanks (flow-through) | None | 
| Trial code | SA | None | 
| Trial description | Trial A: Seaweed-dose response | None | 
| Trial end | 2019-08-13 | None | 
| Trial start | 2019-06-11 | None |