Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112949155
Metadata for sample SAMEA112949155, stored in BioSamples.
Download all as TSVMarker | Measurement | Units |
---|---|---|
Animal code | SB12.04 | None |
Organism | Salmon | None |
Project | HoloFood | None |
Salmon body length | 27.5 | cm |
Salmon gutted weight | 173 | g |
Salmon live weight | 201.2 | g |
Sampling time | Day 0 | None |
Wound | NO | None |
Marker | Measurement | Units |
---|---|---|
Average end weight | 479.6 | g |
Average start weight | 218.4 | g |
End of sampling (No. of fish) | 30 | None |
Feed conversion ratio | 0.81 | feed mass/fish weight gain |
Mid sampling (No. of fish) | 5 | None |
Mortality (No. of fish) | 1 | None |
Standard growth rate | 1.64 | None |
Start of sampling (No. of fish) | 180 | None |
Tank code | SB12 | None |
The thermal growth coefficient | 2.91 | None |
Total end of sampling biomass | 14380 | g |
Total end weight | 69068 | g |
Total mid sampling biomass | 1808 | g |
Total start biomass | 39318 | g |
Marker | Measurement | Units |
---|---|---|
Analyzed Energy (bomb calorimetry) | 22.1 | MJ/kg |
Analyzed Fat | 26.5 | None |
Analyzed Moisture | 6.6 | % |
Analyzed Protein | 43.5 | None |
Analyzed Yttrium | 431 | mg/kg |
Fish Meal | 21.3 | % |
Fish Oil | 10.3 | % |
Lecithin Soy | 1.36 | % |
Pea Protein | 11.61 | % |
Rapeseed Oil | 10.54 | % |
Sanford Blue Mussel Meal | 8.7 | % |
Soy SPC | 10.92 | % |
Target Energy (crude) | 20.1 | MJ/kg |
Target Fat | 26.3 | None |
Target Moisture | 6 | % |
Target Protein (crude) | 43.4 | % |
Treatment code | Venus | None |
Treatment concentration | 8.7% | % |
Treatment description | Sanford Blue Mussel Meal | None |
Vit + min + AA | 4.26 | % |
Water Change | -0.2 | % |
Wheat | 11.16 | % |
Wheat Gluten | 10 | % |
Yttrium | 0.05 | % |
Marker | Measurement | Units |
---|---|---|
Sum 16:1 | 1.09 | mg/g |
Sum 18:1 | 11.1 | mg/g |
Sum 20:1 | 1.91 | mg/g |
Sum 22:1 | 1.82 | mg/g |
Sum EPA+DHA | 6.05 | mg/g |
Sum fatty acids | 37.2 | mg/g |
Sum identified | 36.4 | mg/g |
Sum monounsaturate | 16.2 | mg/g |
Sum n-3 | 8.53 | mg/g |
Sum n-6 | 4.24 | mg/g |
Sum polyunsaturated | 12.9 | mg/g |
Sum saturated | 7.11 | mg/g |
Sum unidentified | 0.878 | mg/g |
16:2n-4 | 0.14 | mg/g |
16:4n-3 | <0.01 | mg/g |
18:1n-11 | 0.12 | mg/g |
21:5n-3 | 0.1 | mg/g |
22:1n-11 | 1.63 | mg/g |
Adrenic acid 22:4n-6 | <0.01 | mg/g |
Alpha-Linolenic acid 18:3n-3 | 1.09 | mg/g |
Arachidic acid 20:0 | 0.08 | mg/g |
Arachidonic acid 20:4n-6 (ARA) | 0.27 | mg/g |
Behenic acid 22:0 | 0.04 | mg/g |
Capric acid 10:0 | <0.01 | mg/g |
Caproic acid 6:0 | <0.01 | mg/g |
Caprylic acid 8:0 | <0.01 | mg/g |
Di-homo-gamma-linolenic acid 20:3n-6 | 0.1 | mg/g |
Docosahexaenoic acid 22:6n-3 (DHA) | 4.65 | mg/g |
Docosapentaenoic acid 22:5n-3 (DPA) | 0.6 | mg/g |
Eicosadienoic acid 20:2n-6 | 0.24 | mg/g |
Eicosapentaenoic acid 20:5n-3 (EPA) | 1.4 | mg/g |
Eicosatetraenoic acid 20:4n-3 | 0.29 | mg/g |
Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g |
Eicosenoic acid 20:1n-9 | 1.7 | mg/g |
Erucic acid 22:1n-9 | 0.18 | mg/g |
Gadoleic acid 20:1n-11 | 0.21 | mg/g |
Gamma-Linolenic acid 18:3n-6 | <0.01 | mg/g |
Hexadecatrienoic acid 16:3n-3 | <0.01 | mg/g |
Hypogeic acid 16:1n-9 | 0.09 | mg/g |
Lauric acid 12:0 | 0.13 | mg/g |
Lignoceric acid 24:0 | <0.01 | mg/g |
Linoleic acid 18:2n-6 | 3.57 | mg/g |
Margaric acid 17:0 | 0.07 | mg/g |
Mead acid 20:3n-9 | <0.01 | mg/g |
Myristic acid 14:0 | 1.03 | mg/g |
Myristoleic acid 14:1n-9 | 0.13 | mg/g |
Nervonic acid 24:1n-9 | 0.18 | mg/g |
Oleic acid 18:1n-9 | 9.71 | mg/g |
Osbond acid 22:5n-6 | 0.06 | mg/g |
Palmitic acid 16:0 | 4.42 | mg/g |
Palmitoleic acid 16:1n-7 | 1 | mg/g |
Paullinic acid 20:1n-7 | <0.01 | mg/g |
Pentadecylic acid 15:0 | 0.08 | mg/g |
Stearic acid 18:0 | 1.27 | mg/g |
Stearidonic acid 18:4n-3 | 0.28 | mg/g |
Tetracosahexaenoic acid 24:6n-3 | 0.07 | mg/g |
Tetracosapentaenoic acid 24:5n-3 | 0.06 | mg/g |
Vaccenic acid 18:1n-7 | 1.23 | mg/g |
n-3/n-6 | 1,2 | mg/g |
n-6/n-3 | 0,9 | mg/g |
Marker | Measurement | Units |
---|---|---|
Sum 16:1 | 1.09 | % |
Sum 18:1 | 11.1 | % |
Sum 20:1 | 1.91 | % |
Sum 22:1 | 1.82 | % |
Sum EPA+DHA | 6.05 | % |
Sum fatty acids | 37.2 | % |
Sum identified | 36.4 | % |
Sum monounsaturate | 16.2 | % |
Sum n-3 | 8.53 | % |
Sum n-6 | 4.24 | % |
Sum polyunsaturated | 12.9 | % |
Sum saturated | 7.11 | % |
Sum unidentified | 0.878 | % |
16:2n-4 | 0.14 | % |
16:4n-3 | <0.01 | % |
18:1n-11 | 0.12 | % |
21:5n-3 | 0.1 | % |
22:1n-11 | 1.63 | % |
Adrenic acid 22:4n-6 | <0.01 | % |
Alpha-Linolenic acid 18:3n-3 | 1.09 | % |
Arachidic acid 20:0 | 0.08 | % |
Arachidonic acid 20:4n-6 (ARA) | 0.27 | % |
Behenic acid 22:0 | 0.04 | % |
Capric acid 10:0 | <0.01 | % |
Caproic acid 6:0 | <0.01 | % |
Caprylic acid 8:0 | <0.01 | % |
Di-homo-gamma-linolenic acid 20:3n-6 | 0.1 | % |
Docosahexaenoic acid 22:6n-3 (DHA) | 4.65 | % |
Docosapentaenoic acid 22:5n-3 (DPA) | 0.6 | % |
Eicosadienoic acid 20:2n-6 | 0.24 | % |
Eicosapentaenoic acid 20:5n-3 (EPA) | 1.4 | % |
Eicosatetraenoic acid 20:4n-3 | 0.29 | % |
Eicosatrienoic acid 20:3n-3 | <0.01 | % |
Eicosenoic acid 20:1n-9 | 1.7 | % |
Erucic acid 22:1n-9 | 0.18 | % |
Gadoleic acid 20:1n-11 | 0.21 | % |
Gamma-Linolenic acid 18:3n-6 | <0.01 | % |
Hexadecatrienoic acid 16:3n-3 | <0.01 | % |
Hypogeic acid 16:1n-9 | 0.09 | % |
Lauric acid 12:0 | 0.13 | % |
Lignoceric acid 24:0 | <0.01 | % |
Linoleic acid 18:2n-6 | 3.57 | % |
Margaric acid 17:0 | 0.07 | % |
Mead acid 20:3n-9 | <0.01 | % |
Myristic acid 14:0 | 1.03 | % |
Myristoleic acid 14:1n-9 | 0.13 | % |
Nervonic acid 24:1n-9 | 0.18 | % |
Oleic acid 18:1n-9 | 9.71 | % |
Osbond acid 22:5n-6 | 0.06 | % |
Palmitic acid 16:0 | 4.42 | % |
Palmitoleic acid 16:1n-7 | 1 | % |
Paullinic acid 20:1n-7 | <0.01 | % |
Pentadecylic acid 15:0 | 0.08 | % |
Stearic acid 18:0 | 1.27 | % |
Stearidonic acid 18:4n-3 | 0.28 | % |
Tetracosahexaenoic acid 24:6n-3 | 0.07 | % |
Tetracosapentaenoic acid 24:5n-3 | 0.06 | % |
Vaccenic acid 18:1n-7 | 1.23 | % |
n-3/n-6 | 1,2 | % |
n-6/n-3 | 0,9 | % |
Marker | Measurement | Units |
---|---|---|
Environment | Tanks (flow-through) | None |
Trial code | SB | None |
Trial description | Trial B: Blue mussel-dose response | None |
Trial end | 2019-11-22 | None |
Trial start | 2019-08-14 | None |