Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112949047
Metadata for sample SAMEA112949047, stored in BioSamples.
Download all as TSV| Marker | Measurement | Units |
|---|---|---|
| Animal code | SB09.01 | None |
| Organism | Salmon | None |
| Project | HoloFood | None |
| Salmon body length | 27 | cm |
| Salmon gutted weight | 182.6 | g |
| Salmon live weight | 215 | g |
| Sampling time | Day 0 | None |
| Wound | NO | None |
| Marker | Measurement | Units |
|---|---|---|
| Average end weight | 458 | g |
| Average start weight | 219.4 | g |
| End of sampling (No. of fish) | 30 | None |
| Feed conversion ratio | 0.83 | feed mass/fish weight gain |
| Mid sampling (No. of fish) | 5 | None |
| Mortality (No. of fish) | 1 | None |
| Standard growth rate | 1.55 | None |
| Start of sampling (No. of fish) | 180 | None |
| Tank code | SB09 | None |
| The thermal growth coefficient | 2.72 | None |
| Total end of sampling biomass | 14234 | g |
| Total end weight | 65947 | g |
| Total mid sampling biomass | 1692 | g |
| Total start biomass | 39498 | g |
| Marker | Measurement | Units |
|---|---|---|
| Analyzed Energy (bomb calorimetry) | 21.8 | MJ/kg |
| Analyzed Fat | 26.5 | None |
| Analyzed Moisture | 6.6 | % |
| Analyzed Protein | 43.9 | None |
| Analyzed Yttrium | 401 | mg/kg |
| Fish Meal | 25.6 | % |
| Fish Oil | 10.34 | % |
| Lecithin Soy | 1.12 | % |
| Pea Protein | 10.97 | % |
| Rapeseed Oil | 10.2 | % |
| Sanford Blue Mussel Meal | 4.4 | % |
| Soy SPC | 9.52 | % |
| Target Energy (crude) | 20.1 | MJ/kg |
| Target Fat | 26 | None |
| Target Moisture | 6 | % |
| Target Protein (crude) | 43.6 | % |
| Treatment code | Saturn | None |
| Treatment concentration | 4.4% | % |
| Treatment description | Sanford Blue Mussel Meal | None |
| Vit + min + AA | 3.62 | % |
| Water Change | -0.65 | % |
| Wheat | 14.56 | % |
| Wheat Gluten | 10.28 | % |
| Yttrium | 0.05 | % |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 1.28 | mg/g |
| Sum 18:1 | 12.5 | mg/g |
| Sum 20:1 | 2.06 | mg/g |
| Sum 22:1 | 2.13 | mg/g |
| Sum EPA+DHA | 6.64 | mg/g |
| Sum fatty acids | 41.6 | mg/g |
| Sum identified | 41 | mg/g |
| Sum monounsaturate | 18.2 | mg/g |
| Sum n-3 | 9.57 | mg/g |
| Sum n-6 | 4.8 | mg/g |
| Sum polyunsaturated | 14.5 | mg/g |
| Sum saturated | 8.04 | mg/g |
| Sum unidentified | 0.664 | mg/g |
| 16:2n-4 | 0.17 | mg/g |
| 16:4n-3 | <0.01 | mg/g |
| 18:1n-11 | 0.11 | mg/g |
| 21:5n-3 | 0.12 | mg/g |
| 22:1n-11 | 1.91 | mg/g |
| Adrenic acid 22:4n-6 | <0.01 | mg/g |
| Alpha-Linolenic acid 18:3n-3 | 1.29 | mg/g |
| Arachidic acid 20:0 | 0.07 | mg/g |
| Arachidonic acid 20:4n-6 (ARA) | 0.31 | mg/g |
| Behenic acid 22:0 | 0.06 | mg/g |
| Capric acid 10:0 | 0.09 | mg/g |
| Caproic acid 6:0 | <0.01 | mg/g |
| Caprylic acid 8:0 | <0.01 | mg/g |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0.1 | mg/g |
| Docosahexaenoic acid 22:6n-3 (DHA) | 4.84 | mg/g |
| Docosapentaenoic acid 22:5n-3 (DPA) | 0.66 | mg/g |
| Eicosadienoic acid 20:2n-6 | 0.3 | mg/g |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1.79 | mg/g |
| Eicosatetraenoic acid 20:4n-3 | 0.33 | mg/g |
| Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g |
| Eicosenoic acid 20:1n-9 | 1.88 | mg/g |
| Erucic acid 22:1n-9 | 0.22 | mg/g |
| Gadoleic acid 20:1n-11 | 0.18 | mg/g |
| Gamma-Linolenic acid 18:3n-6 | <0.01 | mg/g |
| Hexadecatrienoic acid 16:3n-3 | 0.04 | mg/g |
| Hypogeic acid 16:1n-9 | 0.1 | mg/g |
| Lauric acid 12:0 | 0.06 | mg/g |
| Lignoceric acid 24:0 | <0.01 | mg/g |
| Linoleic acid 18:2n-6 | 4.01 | mg/g |
| Margaric acid 17:0 | 0.08 | mg/g |
| Mead acid 20:3n-9 | <0.01 | mg/g |
| Myristic acid 14:0 | 1.25 | mg/g |
| Myristoleic acid 14:1n-9 | 0.08 | mg/g |
| Nervonic acid 24:1n-9 | 0.22 | mg/g |
| Oleic acid 18:1n-9 | 11.05 | mg/g |
| Osbond acid 22:5n-6 | 0.07 | mg/g |
| Palmitic acid 16:0 | 5.01 | mg/g |
| Palmitoleic acid 16:1n-7 | 1.18 | mg/g |
| Paullinic acid 20:1n-7 | <0.01 | mg/g |
| Pentadecylic acid 15:0 | 0.1 | mg/g |
| Stearic acid 18:0 | 1.32 | mg/g |
| Stearidonic acid 18:4n-3 | 0.34 | mg/g |
| Tetracosahexaenoic acid 24:6n-3 | 0.08 | mg/g |
| Tetracosapentaenoic acid 24:5n-3 | 0.06 | mg/g |
| Vaccenic acid 18:1n-7 | 1.33 | mg/g |
| n-3/n-6 | 1,3 | mg/g |
| n-6/n-3 | 0,8 | mg/g |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 1.28 | % |
| Sum 18:1 | 12.5 | % |
| Sum 20:1 | 2.06 | % |
| Sum 22:1 | 2.13 | % |
| Sum EPA+DHA | 6.64 | % |
| Sum fatty acids | 41.6 | % |
| Sum identified | 41 | % |
| Sum monounsaturate | 18.2 | % |
| Sum n-3 | 9.57 | % |
| Sum n-6 | 4.8 | % |
| Sum polyunsaturated | 14.5 | % |
| Sum saturated | 8.04 | % |
| Sum unidentified | 0.664 | % |
| 16:2n-4 | 0.17 | % |
| 16:4n-3 | <0.01 | % |
| 18:1n-11 | 0.11 | % |
| 21:5n-3 | 0.12 | % |
| 22:1n-11 | 1.91 | % |
| Adrenic acid 22:4n-6 | <0.01 | % |
| Alpha-Linolenic acid 18:3n-3 | 1.29 | % |
| Arachidic acid 20:0 | 0.07 | % |
| Arachidonic acid 20:4n-6 (ARA) | 0.31 | % |
| Behenic acid 22:0 | 0.06 | % |
| Capric acid 10:0 | 0.09 | % |
| Caproic acid 6:0 | <0.01 | % |
| Caprylic acid 8:0 | <0.01 | % |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0.1 | % |
| Docosahexaenoic acid 22:6n-3 (DHA) | 4.84 | % |
| Docosapentaenoic acid 22:5n-3 (DPA) | 0.66 | % |
| Eicosadienoic acid 20:2n-6 | 0.3 | % |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1.79 | % |
| Eicosatetraenoic acid 20:4n-3 | 0.33 | % |
| Eicosatrienoic acid 20:3n-3 | <0.01 | % |
| Eicosenoic acid 20:1n-9 | 1.88 | % |
| Erucic acid 22:1n-9 | 0.22 | % |
| Gadoleic acid 20:1n-11 | 0.18 | % |
| Gamma-Linolenic acid 18:3n-6 | <0.01 | % |
| Hexadecatrienoic acid 16:3n-3 | 0.04 | % |
| Hypogeic acid 16:1n-9 | 0.1 | % |
| Lauric acid 12:0 | 0.06 | % |
| Lignoceric acid 24:0 | <0.01 | % |
| Linoleic acid 18:2n-6 | 4.01 | % |
| Margaric acid 17:0 | 0.08 | % |
| Mead acid 20:3n-9 | <0.01 | % |
| Myristic acid 14:0 | 1.25 | % |
| Myristoleic acid 14:1n-9 | 0.08 | % |
| Nervonic acid 24:1n-9 | 0.22 | % |
| Oleic acid 18:1n-9 | 11.05 | % |
| Osbond acid 22:5n-6 | 0.07 | % |
| Palmitic acid 16:0 | 5.01 | % |
| Palmitoleic acid 16:1n-7 | 1.18 | % |
| Paullinic acid 20:1n-7 | <0.01 | % |
| Pentadecylic acid 15:0 | 0.1 | % |
| Stearic acid 18:0 | 1.32 | % |
| Stearidonic acid 18:4n-3 | 0.34 | % |
| Tetracosahexaenoic acid 24:6n-3 | 0.08 | % |
| Tetracosapentaenoic acid 24:5n-3 | 0.06 | % |
| Vaccenic acid 18:1n-7 | 1.33 | % |
| n-3/n-6 | 1,3 | % |
| n-6/n-3 | 0,8 | % |
| Marker | Measurement | Units |
|---|---|---|
| Environment | Tanks (flow-through) | None |
| Trial code | SB | None |
| Trial description | Trial B: Blue mussel-dose response | None |
| Trial end | 2019-11-22 | None |
| Trial start | 2019-08-14 | None |