HoloFood Data Portal
Access samples and data collected and generated by the HoloFood project.
Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112949012
Has host genomic data
Has transcriptome data
Metadata for sample SAMEA112949012, stored in BioSamples.
Download all as TSV| Marker | Measurement | Units |
|---|---|---|
| Animal code | SB12.01 | None |
| Organism | Salmon | None |
| Project | HoloFood | None |
| Salmon body length | 27 | cm |
| Salmon gutted weight | 178.6 | g |
| Salmon live weight | 212.6 | g |
| Sampling time | Day 0 | None |
| Wound | NO | None |
| Marker | Measurement | Units |
|---|---|---|
| Average end weight | 479.6 | g |
| Average start weight | 218.4 | g |
| End of sampling (No. of fish) | 30 | None |
| Feed conversion ratio | 0.81 | feed mass/fish weight gain |
| Mid sampling (No. of fish) | 5 | None |
| Mortality (No. of fish) | 1 | None |
| Standard growth rate | 1.64 | None |
| Start of sampling (No. of fish) | 180 | None |
| Tank code | SB12 | None |
| The thermal growth coefficient | 2.91 | None |
| Total end of sampling biomass | 14380 | g |
| Total end weight | 69068 | g |
| Total mid sampling biomass | 1808 | g |
| Total start biomass | 39318 | g |
| Marker | Measurement | Units |
|---|---|---|
| Analyzed Energy (bomb calorimetry) | 22.1 | MJ/kg |
| Analyzed Fat | 26.5 | None |
| Analyzed Moisture | 6.6 | % |
| Analyzed Protein | 43.5 | None |
| Analyzed Yttrium | 431 | mg/kg |
| Fish Meal | 21.3 | % |
| Fish Oil | 10.3 | % |
| Lecithin Soy | 1.36 | % |
| Pea Protein | 11.61 | % |
| Rapeseed Oil | 10.54 | % |
| Sanford Blue Mussel Meal | 8.7 | % |
| Soy SPC | 10.92 | % |
| Target Energy (crude) | 20.1 | MJ/kg |
| Target Fat | 26.3 | None |
| Target Moisture | 6 | % |
| Target Protein (crude) | 43.4 | % |
| Treatment code | Venus | None |
| Treatment concentration | 8.7% | % |
| Treatment description | Sanford Blue Mussel Meal | None |
| Vit + min + AA | 4.26 | % |
| Water Change | -0.2 | % |
| Wheat | 11.16 | % |
| Wheat Gluten | 10 | % |
| Yttrium | 0.05 | % |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 0.849 | mg/g |
| Sum 18:1 | 10.3 | mg/g |
| Sum 20:1 | 1.18 | mg/g |
| Sum 22:1 | 1.06 | mg/g |
| Sum EPA+DHA | 5.3 | mg/g |
| Sum fatty acids | 31.7 | mg/g |
| Sum identified | 31.4 | mg/g |
| Sum monounsaturate | 13.6 | mg/g |
| Sum n-3 | 7.57 | mg/g |
| Sum n-6 | 4.38 | mg/g |
| Sum polyunsaturated | 12.1 | mg/g |
| Sum saturated | 5.66 | mg/g |
| Sum unidentified | 0.297 | mg/g |
| 16:2n-4 | 0.14 | mg/g |
| 16:4n-3 | <0.01 | mg/g |
| 18:1n-11 | 0.11 | mg/g |
| 21:5n-3 | 0.09 | mg/g |
| 22:1n-11 | 0.92 | mg/g |
| Adrenic acid 22:4n-6 | 0.03 | mg/g |
| Alpha-Linolenic acid 18:3n-3 | 1.12 | mg/g |
| Arachidic acid 20:0 | 0.06 | mg/g |
| Arachidonic acid 20:4n-6 (ARA) | 0.28 | mg/g |
| Behenic acid 22:0 | <0.01 | mg/g |
| Capric acid 10:0 | <0.01 | mg/g |
| Caproic acid 6:0 | <0.01 | mg/g |
| Caprylic acid 8:0 | <0.01 | mg/g |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0.09 | mg/g |
| Docosahexaenoic acid 22:6n-3 (DHA) | 3.98 | mg/g |
| Docosapentaenoic acid 22:5n-3 (DPA) | 0.5 | mg/g |
| Eicosadienoic acid 20:2n-6 | 0.26 | mg/g |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1.32 | mg/g |
| Eicosatetraenoic acid 20:4n-3 | 0.25 | mg/g |
| Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g |
| Eicosenoic acid 20:1n-9 | 1.02 | mg/g |
| Erucic acid 22:1n-9 | 0.14 | mg/g |
| Gadoleic acid 20:1n-11 | 0.12 | mg/g |
| Gamma-Linolenic acid 18:3n-6 | <0.01 | mg/g |
| Hexadecatrienoic acid 16:3n-3 | 0.03 | mg/g |
| Hypogeic acid 16:1n-9 | 0.07 | mg/g |
| Lauric acid 12:0 | 0.08 | mg/g |
| Lignoceric acid 24:0 | <0.01 | mg/g |
| Linoleic acid 18:2n-6 | 3.66 | mg/g |
| Margaric acid 17:0 | 0.06 | mg/g |
| Mead acid 20:3n-9 | <0.01 | mg/g |
| Myristic acid 14:0 | 0.78 | mg/g |
| Myristoleic acid 14:1n-9 | 0.08 | mg/g |
| Nervonic acid 24:1n-9 | 0.13 | mg/g |
| Oleic acid 18:1n-9 | 9.13 | mg/g |
| Osbond acid 22:5n-6 | 0.06 | mg/g |
| Palmitic acid 16:0 | 3.52 | mg/g |
| Palmitoleic acid 16:1n-7 | 0.78 | mg/g |
| Paullinic acid 20:1n-7 | 0.03 | mg/g |
| Pentadecylic acid 15:0 | 0.06 | mg/g |
| Stearic acid 18:0 | 1.1 | mg/g |
| Stearidonic acid 18:4n-3 | 0.18 | mg/g |
| Tetracosahexaenoic acid 24:6n-3 | 0.06 | mg/g |
| Tetracosapentaenoic acid 24:5n-3 | 0.05 | mg/g |
| Vaccenic acid 18:1n-7 | 1.02 | mg/g |
| n-3/n-6 | 1,2 | mg/g |
| n-6/n-3 | 0,9 | mg/g |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 0.849 | % |
| Sum 18:1 | 10.3 | % |
| Sum 20:1 | 1.18 | % |
| Sum 22:1 | 1.06 | % |
| Sum EPA+DHA | 5.3 | % |
| Sum fatty acids | 31.7 | % |
| Sum identified | 31.4 | % |
| Sum monounsaturate | 13.6 | % |
| Sum n-3 | 7.57 | % |
| Sum n-6 | 4.38 | % |
| Sum polyunsaturated | 12.1 | % |
| Sum saturated | 5.66 | % |
| Sum unidentified | 0.297 | % |
| 16:2n-4 | 0.14 | % |
| 16:4n-3 | <0.01 | % |
| 18:1n-11 | 0.11 | % |
| 21:5n-3 | 0.09 | % |
| 22:1n-11 | 0.92 | % |
| Adrenic acid 22:4n-6 | 0.03 | % |
| Alpha-Linolenic acid 18:3n-3 | 1.12 | % |
| Arachidic acid 20:0 | 0.06 | % |
| Arachidonic acid 20:4n-6 (ARA) | 0.28 | % |
| Behenic acid 22:0 | <0.01 | % |
| Capric acid 10:0 | <0.01 | % |
| Caproic acid 6:0 | <0.01 | % |
| Caprylic acid 8:0 | <0.01 | % |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0.09 | % |
| Docosahexaenoic acid 22:6n-3 (DHA) | 3.98 | % |
| Docosapentaenoic acid 22:5n-3 (DPA) | 0.5 | % |
| Eicosadienoic acid 20:2n-6 | 0.26 | % |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1.32 | % |
| Eicosatetraenoic acid 20:4n-3 | 0.25 | % |
| Eicosatrienoic acid 20:3n-3 | <0.01 | % |
| Eicosenoic acid 20:1n-9 | 1.02 | % |
| Erucic acid 22:1n-9 | 0.14 | % |
| Gadoleic acid 20:1n-11 | 0.12 | % |
| Gamma-Linolenic acid 18:3n-6 | <0.01 | % |
| Hexadecatrienoic acid 16:3n-3 | 0.03 | % |
| Hypogeic acid 16:1n-9 | 0.07 | % |
| Lauric acid 12:0 | 0.08 | % |
| Lignoceric acid 24:0 | <0.01 | % |
| Linoleic acid 18:2n-6 | 3.66 | % |
| Margaric acid 17:0 | 0.06 | % |
| Mead acid 20:3n-9 | <0.01 | % |
| Myristic acid 14:0 | 0.78 | % |
| Myristoleic acid 14:1n-9 | 0.08 | % |
| Nervonic acid 24:1n-9 | 0.13 | % |
| Oleic acid 18:1n-9 | 9.13 | % |
| Osbond acid 22:5n-6 | 0.06 | % |
| Palmitic acid 16:0 | 3.52 | % |
| Palmitoleic acid 16:1n-7 | 0.78 | % |
| Paullinic acid 20:1n-7 | 0.03 | % |
| Pentadecylic acid 15:0 | 0.06 | % |
| Stearic acid 18:0 | 1.1 | % |
| Stearidonic acid 18:4n-3 | 0.18 | % |
| Tetracosahexaenoic acid 24:6n-3 | 0.06 | % |
| Tetracosapentaenoic acid 24:5n-3 | 0.05 | % |
| Vaccenic acid 18:1n-7 | 1.02 | % |
| n-3/n-6 | 1,2 | % |
| n-6/n-3 | 0,9 | % |
| Marker | Measurement | Units |
|---|---|---|
| Environment | Tanks (flow-through) | None |
| Trial code | SB | None |
| Trial description | Trial B: Blue mussel-dose response | None |
| Trial end | 2019-11-22 | None |
| Trial start | 2019-08-14 | None |