Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112948935
Metadata for sample SAMEA112948935, stored in BioSamples.
Download all as TSV| Marker | Measurement | Units |
|---|---|---|
| Animal code | SC03.04 | None |
| Organism | Salmon | None |
| Project | HoloFood | None |
| Salmon body length | 10.5 | cm |
| Salmon gutted weight | 12.2 | g |
| Salmon live weight | 15 | g |
| Sampling time | Day 0 | None |
| Wound | NO | None |
| Marker | Measurement | Units |
|---|---|---|
| Average end weight | 50.03 | g |
| Average start weight | 16.08 | g |
| End of sampling (No. of fish) | 20 | None |
| Feed conversion ratio | 0.71 | feed mass/fish weight gain |
| Mid sampling (No. of fish) | 6 | None |
| Mortality (No. of fish) | 5 | None |
| Standard growth rate | 1.51 | None |
| Start of sampling (No. of fish) | 692 | None |
| Tank code | SC03 | None |
| The thermal growth coefficient | 1.38 | None |
| Total end of sampling biomass | 1035 | g |
| Total end weight | 33120 | g |
| Total mid sampling biomass | 162 | g |
| Total start biomass | 11130 | g |
| Marker | Measurement | Units |
|---|---|---|
| Analyzed Energy (bomb calorimetry) | 22.1 | MJ/kg |
| Analyzed Fat | 20 | None |
| Analyzed Moisture | 4 | % |
| Analyzed Protein | 52 | None |
| Fish Meal | 39.629 | % |
| Fish Oil | 8.162 | % |
| Protein concentrate | 22.686 | % |
| Rapeseed Oil | 8.162 | % |
| Sanford Blue Mussel Ensilage | 7.5 | % |
| Target Energy (crude) | 19.8 | MJ/kg |
| Target Fat | 21.7 | None |
| Target Moisture | 6.5 | % |
| Target Protein (crude) | 48.8 | % |
| Treatment code | Hegre | None |
| Treatment concentration | 7.5% | % |
| Treatment description | Ensilaged blue mussel protein | None |
| Vit + min + AA | 1.598 | % |
| Wheat | 12.244 | % |
| Yttrium | 0.02 | % |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 1,20 | mg/g |
| Sum 18:1 | 7,06 | mg/g |
| Sum 20:1 | 1,63 | mg/g |
| Sum 22:1 | 1,21 | mg/g |
| Sum EPA+DHA | 5,48 | mg/g |
| Sum fatty acids | 27,5 | mg/g |
| Sum identified | 26,9 | mg/g |
| Sum monounsaturate | 11,2 | mg/g |
| Sum n-3 | 7,50 | mg/g |
| Sum n-6 | 2,47 | mg/g |
| Sum polyunsaturated | 10,1 | mg/g |
| Sum saturated | 5,54 | mg/g |
| Sum unidentified | 0,592 | mg/g |
| 16:2n-4 | 0,09 | mg/g |
| 16:4n-3 | <0.01 | mg/g |
| 18:1n-11 | 0,20 | mg/g |
| 21:5n-3 | 0,09 | mg/g |
| 22:1n-11 | 1,02 | mg/g |
| Adrenic acid 22:4n-6 | <0.01 | mg/g |
| Alpha-Linolenic acid 18:3n-3 | 0,76 | mg/g |
| Arachidic acid 20:0 | <0.01 | mg/g |
| Arachidonic acid 20:4n-6 (ARA) | 0,19 | mg/g |
| Behenic acid 22:0 | <0.01 | mg/g |
| Capric acid 10:0 | <0.01 | mg/g |
| Caproic acid 6:0 | <0.01 | mg/g |
| Caprylic acid 8:0 | <0.01 | mg/g |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,07 | mg/g |
| Docosahexaenoic acid 22:6n-3 (DHA) | 4,53 | mg/g |
| Docosapentaenoic acid 22:5n-3 (DPA) | 0,38 | mg/g |
| Eicosadienoic acid 20:2n-6 | 0,16 | mg/g |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 0,95 | mg/g |
| Eicosatetraenoic acid 20:4n-3 | 0,22 | mg/g |
| Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g |
| Eicosenoic acid 20:1n-9 | 1,45 | mg/g |
| Erucic acid 22:1n-9 | 0,19 | mg/g |
| Gadoleic acid 20:1n-11 | 0,13 | mg/g |
| Gamma-Linolenic acid 18:3n-6 | 0,03 | mg/g |
| Hexadecatrienoic acid 16:3n-3 | <0.01 | mg/g |
| Hypogeic acid 16:1n-9 | 0,10 | mg/g |
| Lauric acid 12:0 | <0.01 | mg/g |
| Lignoceric acid 24:0 | <0.01 | mg/g |
| Linoleic acid 18:2n-6 | 1,97 | mg/g |
| Margaric acid 17:0 | 0,03 | mg/g |
| Mead acid 20:3n-9 | <0.01 | mg/g |
| Myristic acid 14:0 | 0,84 | mg/g |
| Myristoleic acid 14:1n-9 | <0.01 | mg/g |
| Nervonic acid 24:1n-9 | 0,10 | mg/g |
| Oleic acid 18:1n-9 | 5,90 | mg/g |
| Osbond acid 22:5n-6 | 0,05 | mg/g |
| Palmitic acid 16:0 | 3,75 | mg/g |
| Palmitoleic acid 16:1n-7 | 1,10 | mg/g |
| Paullinic acid 20:1n-7 | 0,05 | mg/g |
| Pentadecylic acid 15:0 | 0,07 | mg/g |
| Stearic acid 18:0 | 0,84 | mg/g |
| Stearidonic acid 18:4n-3 | 0,33 | mg/g |
| Tetracosahexaenoic acid 24:6n-3 | 0,16 | mg/g |
| Tetracosapentaenoic acid 24:5n-3 | 0,09 | mg/g |
| Vaccenic acid 18:1n-7 | 0,96 | mg/g |
| n-3/n-6 | 1,5 | mg/g |
| n-6/n-3 | 0,7 | mg/g |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 1,20 | % |
| Sum 18:1 | 7,06 | % |
| Sum 20:1 | 1,63 | % |
| Sum 22:1 | 1,21 | % |
| Sum EPA+DHA | 5,48 | % |
| Sum fatty acids | 27,5 | % |
| Sum identified | 26,9 | % |
| Sum monounsaturate | 11,2 | % |
| Sum n-3 | 7,50 | % |
| Sum n-6 | 2,47 | % |
| Sum polyunsaturated | 10,1 | % |
| Sum saturated | 5,54 | % |
| Sum unidentified | 0,592 | % |
| 16:2n-4 | 0,09 | % |
| 16:4n-3 | <0.01 | % |
| 18:1n-11 | 0,20 | % |
| 21:5n-3 | 0,09 | % |
| 22:1n-11 | 1,02 | % |
| Adrenic acid 22:4n-6 | <0.01 | % |
| Alpha-Linolenic acid 18:3n-3 | 0,76 | % |
| Arachidic acid 20:0 | <0.01 | % |
| Arachidonic acid 20:4n-6 (ARA) | 0,19 | % |
| Behenic acid 22:0 | <0.01 | % |
| Capric acid 10:0 | <0.01 | % |
| Caproic acid 6:0 | <0.01 | % |
| Caprylic acid 8:0 | <0.01 | % |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,07 | % |
| Docosahexaenoic acid 22:6n-3 (DHA) | 4,53 | % |
| Docosapentaenoic acid 22:5n-3 (DPA) | 0,38 | % |
| Eicosadienoic acid 20:2n-6 | 0,16 | % |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 0,95 | % |
| Eicosatetraenoic acid 20:4n-3 | 0,22 | % |
| Eicosatrienoic acid 20:3n-3 | <0.01 | % |
| Eicosenoic acid 20:1n-9 | 1,45 | % |
| Erucic acid 22:1n-9 | 0,19 | % |
| Gadoleic acid 20:1n-11 | 0,13 | % |
| Gamma-Linolenic acid 18:3n-6 | 0,03 | % |
| Hexadecatrienoic acid 16:3n-3 | <0.01 | % |
| Hypogeic acid 16:1n-9 | 0,10 | % |
| Lauric acid 12:0 | <0.01 | % |
| Lignoceric acid 24:0 | <0.01 | % |
| Linoleic acid 18:2n-6 | 1,97 | % |
| Margaric acid 17:0 | 0,03 | % |
| Mead acid 20:3n-9 | <0.01 | % |
| Myristic acid 14:0 | 0,84 | % |
| Myristoleic acid 14:1n-9 | <0.01 | % |
| Nervonic acid 24:1n-9 | 0,10 | % |
| Oleic acid 18:1n-9 | 5,90 | % |
| Osbond acid 22:5n-6 | 0,05 | % |
| Palmitic acid 16:0 | 3,75 | % |
| Palmitoleic acid 16:1n-7 | 1,10 | % |
| Paullinic acid 20:1n-7 | 0,05 | % |
| Pentadecylic acid 15:0 | 0,07 | % |
| Stearic acid 18:0 | 0,84 | % |
| Stearidonic acid 18:4n-3 | 0,33 | % |
| Tetracosahexaenoic acid 24:6n-3 | 0,16 | % |
| Tetracosapentaenoic acid 24:5n-3 | 0,09 | % |
| Vaccenic acid 18:1n-7 | 0,96 | % |
| n-3/n-6 | 1,5 | % |
| n-6/n-3 | 0,7 | % |
| Marker | Measurement | Units |
|---|---|---|
| Environment | Tanks (flow-through) | None |
| Trial code | SC | None |
| Trial description | Trial C: Blue mussel ensilage-dose response | None |
| Trial end | 2021-05-27 | None |
| Trial start | 2021-03-09 | None |