Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112948565
Metadata for sample SAMEA112948565, stored in BioSamples.
Download all as TSV| Marker | Measurement | Units |
|---|---|---|
| Animal code | SC07.13 | None |
| Organism | Salmon | None |
| Project | HoloFood | None |
| Salmon body length | 16 | cm |
| Salmon gutted weight | 47 | g |
| Salmon live weight | 55 | g |
| Sampling time | Day 77 | None |
| Wound | NO | None |
| Marker | Measurement | Units |
|---|---|---|
| Average end weight | 55.41 | g |
| Average start weight | 16.32 | g |
| End of sampling (No. of fish) | 20 | None |
| Feed conversion ratio | 0.69 | feed mass/fish weight gain |
| Mid sampling (No. of fish) | 6 | None |
| Mortality (No. of fish) | 5 | None |
| Standard growth rate | 1.61 | None |
| Start of sampling (No. of fish) | 644 | None |
| Tank code | SC07 | None |
| The thermal growth coefficient | 1.5 | None |
| Total end of sampling biomass | 1157 | g |
| Total end weight | 36183 | g |
| Total mid sampling biomass | 187 | g |
| Total start biomass | 10503 | g |
| Marker | Measurement | Units |
|---|---|---|
| Analyzed Energy (bomb calorimetry) | 22.2 | MJ/kg |
| Analyzed Fat | 19.8 | None |
| Analyzed Moisture | 0.3 | % |
| Analyzed Protein | 53 | None |
| Fish Meal | 41.33 | % |
| Fish Oil | 8.311 | % |
| Protein concentrate | 23.044 | % |
| Rapeseed Oil | 8.311 | % |
| Sanford Blue Mussel Ensilage | 5 | % |
| Target Energy (crude) | 19.8 | MJ/kg |
| Target Fat | 21.7 | None |
| Target Moisture | 6.5 | % |
| Target Protein (crude) | 48.9 | % |
| Treatment code | Orn | None |
| Treatment concentration | 5.0% | % |
| Treatment description | Ensilaged blue mussel protein | None |
| Vit + min + AA | 1.576 | % |
| Wheat | 12.408 | % |
| Yttrium | 0.02 | % |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 1,27 | mg/g |
| Sum 18:1 | 12,9 | mg/g |
| Sum 20:1 | 2,74 | mg/g |
| Sum 22:1 | 2,63 | mg/g |
| Sum EPA+DHA | 6,66 | mg/g |
| Sum fatty acids | 43,1 | mg/g |
| Sum identified | 42,2 | mg/g |
| Sum monounsaturate | 19,8 | mg/g |
| Sum n-3 | 9,62 | mg/g |
| Sum n-6 | 4,83 | mg/g |
| Sum polyunsaturated | 14,5 | mg/g |
| Sum saturated | 7,89 | mg/g |
| Sum unidentified | 0,860 | mg/g |
| 16:2n-4 | 0,10 | mg/g |
| 16:4n-3 | <0.01 | mg/g |
| 18:1n-11 | 0,33 | mg/g |
| 21:5n-3 | 0,10 | mg/g |
| 22:1n-11 | 2,38 | mg/g |
| Adrenic acid 22:4n-6 | 0,04 | mg/g |
| Alpha-Linolenic acid 18:3n-3 | 1,30 | mg/g |
| Arachidic acid 20:0 | 0,12 | mg/g |
| Arachidonic acid 20:4n-6 (ARA) | 0,26 | mg/g |
| Behenic acid 22:0 | 0,05 | mg/g |
| Capric acid 10:0 | <0.01 | mg/g |
| Caproic acid 6:0 | <0.01 | mg/g |
| Caprylic acid 8:0 | <0.01 | mg/g |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,13 | mg/g |
| Docosahexaenoic acid 22:6n-3 (DHA) | 5,58 | mg/g |
| Docosapentaenoic acid 22:5n-3 (DPA) | 0,36 | mg/g |
| Eicosadienoic acid 20:2n-6 | 0,30 | mg/g |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1,08 | mg/g |
| Eicosatetraenoic acid 20:4n-3 | 0,32 | mg/g |
| Eicosatrienoic acid 20:3n-3 | <0.01 | mg/g |
| Eicosenoic acid 20:1n-9 | 2,43 | mg/g |
| Erucic acid 22:1n-9 | 0,25 | mg/g |
| Gadoleic acid 20:1n-11 | 0,26 | mg/g |
| Gamma-Linolenic acid 18:3n-6 | 0,07 | mg/g |
| Hexadecatrienoic acid 16:3n-3 | <0.01 | mg/g |
| Hypogeic acid 16:1n-9 | 0,12 | mg/g |
| Lauric acid 12:0 | <0.01 | mg/g |
| Lignoceric acid 24:0 | <0.01 | mg/g |
| Linoleic acid 18:2n-6 | 3,97 | mg/g |
| Margaric acid 17:0 | 0,06 | mg/g |
| Mead acid 20:3n-9 | <0.01 | mg/g |
| Myristic acid 14:0 | 1,23 | mg/g |
| Myristoleic acid 14:1n-9 | <0.01 | mg/g |
| Nervonic acid 24:1n-9 | 0,23 | mg/g |
| Oleic acid 18:1n-9 | 11,27 | mg/g |
| Osbond acid 22:5n-6 | 0,06 | mg/g |
| Palmitic acid 16:0 | 5,19 | mg/g |
| Palmitoleic acid 16:1n-7 | 1,15 | mg/g |
| Paullinic acid 20:1n-7 | 0,05 | mg/g |
| Pentadecylic acid 15:0 | 0,10 | mg/g |
| Stearic acid 18:0 | 1,14 | mg/g |
| Stearidonic acid 18:4n-3 | 0,60 | mg/g |
| Tetracosahexaenoic acid 24:6n-3 | 0,18 | mg/g |
| Tetracosapentaenoic acid 24:5n-3 | 0,08 | mg/g |
| Vaccenic acid 18:1n-7 | 1,29 | mg/g |
| n-3/n-6 | 1,5 | mg/g |
| n-6/n-3 | 0,7 | mg/g |
| Marker | Measurement | Units |
|---|---|---|
| Sum 16:1 | 1,27 | % |
| Sum 18:1 | 12,9 | % |
| Sum 20:1 | 2,74 | % |
| Sum 22:1 | 2,63 | % |
| Sum EPA+DHA | 6,66 | % |
| Sum fatty acids | 43,1 | % |
| Sum identified | 42,2 | % |
| Sum monounsaturate | 19,8 | % |
| Sum n-3 | 9,62 | % |
| Sum n-6 | 4,83 | % |
| Sum polyunsaturated | 14,5 | % |
| Sum saturated | 7,89 | % |
| Sum unidentified | 0,860 | % |
| 16:2n-4 | 0,10 | % |
| 16:4n-3 | <0.01 | % |
| 18:1n-11 | 0,33 | % |
| 21:5n-3 | 0,10 | % |
| 22:1n-11 | 2,38 | % |
| Adrenic acid 22:4n-6 | 0,04 | % |
| Alpha-Linolenic acid 18:3n-3 | 1,30 | % |
| Arachidic acid 20:0 | 0,12 | % |
| Arachidonic acid 20:4n-6 (ARA) | 0,26 | % |
| Behenic acid 22:0 | 0,05 | % |
| Capric acid 10:0 | <0.01 | % |
| Caproic acid 6:0 | <0.01 | % |
| Caprylic acid 8:0 | <0.01 | % |
| Di-homo-gamma-linolenic acid 20:3n-6 | 0,13 | % |
| Docosahexaenoic acid 22:6n-3 (DHA) | 5,58 | % |
| Docosapentaenoic acid 22:5n-3 (DPA) | 0,36 | % |
| Eicosadienoic acid 20:2n-6 | 0,30 | % |
| Eicosapentaenoic acid 20:5n-3 (EPA) | 1,08 | % |
| Eicosatetraenoic acid 20:4n-3 | 0,32 | % |
| Eicosatrienoic acid 20:3n-3 | <0.01 | % |
| Eicosenoic acid 20:1n-9 | 2,43 | % |
| Erucic acid 22:1n-9 | 0,25 | % |
| Gadoleic acid 20:1n-11 | 0,26 | % |
| Gamma-Linolenic acid 18:3n-6 | 0,07 | % |
| Hexadecatrienoic acid 16:3n-3 | <0.01 | % |
| Hypogeic acid 16:1n-9 | 0,12 | % |
| Lauric acid 12:0 | <0.01 | % |
| Lignoceric acid 24:0 | <0.01 | % |
| Linoleic acid 18:2n-6 | 3,97 | % |
| Margaric acid 17:0 | 0,06 | % |
| Mead acid 20:3n-9 | <0.01 | % |
| Myristic acid 14:0 | 1,23 | % |
| Myristoleic acid 14:1n-9 | <0.01 | % |
| Nervonic acid 24:1n-9 | 0,23 | % |
| Oleic acid 18:1n-9 | 11,27 | % |
| Osbond acid 22:5n-6 | 0,06 | % |
| Palmitic acid 16:0 | 5,19 | % |
| Palmitoleic acid 16:1n-7 | 1,15 | % |
| Paullinic acid 20:1n-7 | 0,05 | % |
| Pentadecylic acid 15:0 | 0,10 | % |
| Stearic acid 18:0 | 1,14 | % |
| Stearidonic acid 18:4n-3 | 0,60 | % |
| Tetracosahexaenoic acid 24:6n-3 | 0,18 | % |
| Tetracosapentaenoic acid 24:5n-3 | 0,08 | % |
| Vaccenic acid 18:1n-7 | 1,29 | % |
| n-3/n-6 | 1,5 | % |
| n-6/n-3 | 0,7 | % |
| Marker | Measurement | Units |
|---|---|---|
| Environment | Tanks (flow-through) | None |
| Trial code | SC | None |
| Trial description | Trial C: Blue mussel ensilage-dose response | None |
| Trial end | 2021-05-27 | None |
| Trial start | 2021-03-09 | None |