HoloFood Data Portal
Access samples and data collected and generated by the HoloFood project.
Access samples and data collected and generated by the HoloFood project.
Data available for SAMEA112905062
Has host genomic data
Metadata for sample SAMEA112905062, stored in BioSamples.
Download all as TSV| Marker | Measurement | Units |
|---|---|---|
| Average Daily Feed intake: Day 00 - 07 | 19.75 | g |
| Average Daily Feed intake: Day 00 - 35 | 90.26 | g |
| Average Daily Feed intake: Day 07 - 21 | 70.98 | g |
| Average Daily Feed intake: Day 21 - 35 | 148.38 | g |
| Average Daily Gain: Day 00 - 07 | 18.97 | g |
| Average Daily Gain: Day 00 - 35 | 59.89 | g |
| Average Daily Gain: Day 07 - 21 | 52.59 | g |
| Average Daily Gain: Day 21 - 35 | 87.64 | g |
| Average European Performance Efficiency Factor: Day 00 - 07 | 182.15 | None |
| Average Feed to Conversion Ratio (not corrected): Day 07 - 21 | 1.35 | None |
| Average Feed to Conversion Ratio: Day 07 - 21 | 1.35 | g/g |
| Average Mortality without culleds: Day 07 - 21 | 0 | % |
| Average body weight at day 00 | 39.73 | g |
| Average body weight at day 07 | 172.5 | g |
| Average body weight at day 21 | 908.82 | g |
| Average body weight at day 35 | 2135.7 | g |
| European Performance Efficiency Factor: Day 00 - 35 | 397.32 | None |
| European Performance Efficiency Factor: Day 07 - 21 | 389.7 | None |
| European Performance Efficiency Factor: Day 21 - 35 | 517.58 | None |
| FCR (not corrected): Day 00 - 07 | 1.041 | None |
| Feed to Conversion Ratio (not corrected): Day 00 - 35 | 1.507 | None |
| Feed to Conversion Ratio (not corrected): Day 21 - 35 | 1.693 | None |
| Feed to Conversion Ratio: Day 00 - 07 | 1.041 | g/g |
| Feed to Conversion Ratio: Day 00 - 35 | 1.507 | g/g |
| Feed to Conversion Ratio: Day 21 - 35 | 1.693 | g/g |
| Foot Pad Dermatitis (FPD Punctuation) at Day 07 | P0=100.00 P1=0.00 P2=0.00 P3=0.00 P4=0.00 | % |
| Foot Pad Dermatitis (FPD Punctuation) at Day 21 | P0=85.29 P1=14.71 P2=0.00 P3=0.00 P4=0.00 | % |
| Foot Pad Dermatitis (FPD Punctuation) at Day 35 | P0=89.29 P1=10.71 P2=0.00 P3=0.00 P4=0.00 | % |
| Litter at Day 07 | 8.36 | pH |
| Litter at Day 21 | 8.16 | pH |
| Litter at Day 35 | 8.44 | pH |
| Mean Abdominal fat Yield | 1.31 | % |
| Mean Abdominal fat weight | 34.63 | g |
| Mean Breast Yield | 18.19 | % |
| Mean Breast weight | 479.08 | g |
| Mean CRP at Day 07 | 1.917 | pg/mg |
| Mean CRP at Day 21 | 1.0536 | pg/mg |
| Mean CRP at Day 35 | 1.0536 | pg/mg |
| Mean Carcass Weight | 1983.8 | g |
| Mean Carcass Yield | 75.28 | % |
| Mean HPT at Day 07 | 1.3744 | ng/ml |
| Mean HPT at Day 21 | 0.80028 | ng/ml |
| Mean HPT at Day 35 | 0.76576 | ng/ml |
| Mean LPS at Day 07 | 6.5918 | ng/L |
| Mean LPS at Day 21 | 4.8088 | ng/L |
| Mean LPS at Day 35 | 5.5144 | ng/L |
| Mean Legs Yield | 20.93 | % |
| Mean Legs weight | 551.6 | g |
| Mean TBARS | 0.1 | mg MDA/kg |
| Mean carcass body weight | 2635 | g |
| Mean feather cortisol at Day 07 | 10.77 | pg/mg |
| Mean feather cortisol at Day 21 | 16.625 | pg/mg |
| Mean feather cortisol at Day 35 | 12.983 | pg/mg |
| Mortality without culleds: Day 00 - 07 | 0 | % |
| Mortality without culleds: Day 00 - 35 | 0 | % |
| Mortality without culleds: Day 21 - 35 | 0 | % |
| Mortality: Day 00 - 07 | 0 | % |
| Mortality: Day 00 - 35 | 0 | % |
| Mortality: Day 07 - 21 | 0 | % |
| Mortality: Day 21 - 35 | 0 | % |
| Pen code | CB20 | None |
| Marker | Measurement | Units |
|---|---|---|
| Animal code | CB20.17 | None |
| Breed | Ross | None |
| C-Reactive protein | 0 | pg/ml |
| Chicken body weight | 2394.4 | g |
| Feather cortisol | 18.74 | pg/mg |
| Haptoglobin | 63.48 | ng/ml |
| Lipopolysaccharide | 8.6 | ng/l |
| Organism | Chicken | None |
| Project | HoloFood | None |
| Sampling time | Day 35 | None |
| Sex | Male | None |
| Marker | Measurement | Units |
|---|---|---|
| Treatment code | CC | None |
| Treatment name | Control | None |
| Marker | Measurement | Units |
|---|---|---|
| Trial code | CB | None |
| Trial description | Trial 2 | None |
| Trial end | 2019-05-19 | None |
| Trial start | 2019-04-21 | None |